Chinese cuisine vs. Mozzarella — In-Depth Nutrition Comparison
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Significant differences between chinese cuisine and mozzarella
- Chinese cuisine has more vitamin K and vitamin A; however, mozzarella is richer in calcium, phosphorus, vitamin B2, vitamin B12, selenium, and zinc.
- Mozzarella covers your daily calcium needs 71% more than chinese cuisine.
- Mozzarella has 29 times less vitamin K than chinese cuisine. Chinese cuisine has 51.3µg of vitamin K, while mozzarella has 1.8µg.
- Mozzarella contains less sodium.
- Chinese cuisine has a higher glycemic index. The glycemic index of chinese cuisine is 60, while the glycemic index of mozzarella is 27.
Specific food types used in this comparison are Restaurant, Chinese, beef, and vegetables and Cheese, mozzarella, low sodium.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +114.7% |
| Contains more IronIron | +344% |
| Contains more CopperCopper | +81.5% |
| Contains more ManganeseManganese | +∞% |
| Contains more MagnesiumMagnesium | +73.3% |
| Contains more CalciumCalcium | +3222.7% |
| Contains more ZincZinc | +108.7% |
| Contains more PhosphorusPhosphorus | +589.5% |
| Contains less SodiumSodium | -96.1% |
| Contains more SeleniumSelenium | +134.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +446.7% |
| Contains more Vitamin B1Vitamin B1 | +65% |
| Contains more Vitamin B3Vitamin B3 | +1000% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +101.3% |
| Contains more Vitamin KVitamin K | +2750% |
| Contains more FolateFolate | +400% |
| Contains more CholineCholine | +87.5% |
| Contains more Vitamin AVitamin A | +117.5% |
| Contains more Vitamin DVitamin D | +200% |
| Contains more Vitamin B2Vitamin B2 | +518.2% |
| Contains more Vitamin B12Vitamin B12 | +91.7% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Calcium | 22mg | 731mg | 71% |
| Phosphorus | 76mg | 524mg | 64% |
| Saturated fat | 0.978g | 10.867g | 45% |
| Vitamin K | 51.3µg | 1.8µg | 41% |
| Protein | 7.08g | 27.5g | 41% |
| Vitamin B2 | 0.055mg | 0.34mg | 22% |
| Fats | 5.3g | 17.1g | 18% |
| Vitamin B12 | 0.48µg | 0.92µg | 18% |
| Sodium | 409mg | 16mg | 17% |
| Selenium | 6.7µg | 15.7µg | 16% |
| Zinc | 1.5mg | 3.13mg | 15% |
| Vitamin C | 11.6mg | 0mg | 13% |
| Cholesterol | 14mg | 54mg | 13% |
| Polyunsaturated fat | 2.13g | 0.509g | 11% |
| Iron | 1.11mg | 0.25mg | 11% |
| Monounsaturated fat | 1.217g | 4.844g | 9% |
| Folate | 45µg | 9µg | 9% |
| Calories | 105kcal | 280kcal | 9% |
| Vitamin B5 | 0.443mg | 9% | |
| Vitamin A | 63µg | 137µg | 8% |
| Vitamin B3 | 1.32mg | 0.12mg | 8% |
| Fiber | 1.5g | 0g | 6% |
| Vitamin B6 | 0.161mg | 0.08mg | 6% |
| Manganese | 0.147mg | 6% | |
| Vitamin E | 0.82mg | 0.15mg | 4% |
| Potassium | 204mg | 95mg | 3% |
| Magnesium | 15mg | 26mg | 3% |
| Choline | 34.5mg | 18.4mg | 3% |
| Copper | 0.049mg | 0.027mg | 2% |
| Starch | 1.82g | 1% | |
| Vitamin B1 | 0.033mg | 0.02mg | 1% |
| Vitamin D | 0.1µg | 0.3µg | 1% |
| Fructose | 0.55g | 1% | |
| Vitamin D | 3IU | 13IU | 1% |
| Carbs | 7.29g | 3.1g | 1% |
| Net carbs | 5.79g | 3.1g | N/A |
| Sugar | 2.41g | 1.23g | N/A |
| Trans fat | 0.058g | N/A | |
| Tryptophan | 0.083mg | 0% | |
| Threonine | 0.313mg | 0% | |
| Isoleucine | 0.314mg | 0% | |
| Leucine | 0.525mg | 0% | |
| Lysine | 0.552mg | 0% | |
| Methionine | 0.158mg | 0% | |
| Phenylalanine | 0.317mg | 0% | |
| Valine | 0.327mg | 0% | |
| Histidine | 0.207mg | 0% | |
| Omega-3 - EPA | 0.004g | 0g | N/A |
| Omega-3 - DHA | 0.001g | 0g | N/A |
| Omega-3 - ALA | 0.264g | N/A | |
| Omega-3 - DPA | 0.005g | 0g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.004g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
| Omega-6 - Linoleic acid | 1.803g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.08 g
Fats:
5.3 g
Carbs:
7.29 g
Water:
78.82 g
Other:
1.51 g
Protein:
27.5 g
Fats:
17.1 g
Carbs:
3.1 g
Water:
49.9 g
Other:
2.4 g
| Contains more CarbsCarbs | +135.2% |
| Contains more WaterWater | +58% |
| Contains more ProteinProtein | +288.4% |
| Contains more FatsFats | +222.6% |
| Contains more OtherOther | +58.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.978 g
Monounsaturated fat:
Mono. Fat
1.217 g
Polyunsaturated fat:
Poly. Fat
2.13 g
Saturated fat:
Sat. Fat
10.867 g
Monounsaturated fat:
Mono. Fat
4.844 g
Polyunsaturated fat:
Poly. Fat
0.509 g
| Contains less Sat. FatSaturated fat | -91% |
| Contains more Poly. FatPolyunsaturated fat | +318.5% |
| Contains more Mono. FatMonounsaturated fat | +298% |
