Chinese cuisine vs. Chicken fingers — In-Depth Nutrition Comparison
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The main differences between chinese cuisine and chicken fingers
- Chinese cuisine has more vitamin K, vitamin A, and vitamin B12; however, chicken fingers have more vitamin B3, phosphorus, vitamin B6, selenium, vitamin B5, and vitamin E.
- Daily need coverage for vitamin B3 for chicken fingers is 43% higher.
- Chicken fingers have 115 times less vitamin A than chinese cuisine. Chinese cuisine has 1262IU of vitamin A, while chicken fingers have 11IU.
- Chinese cuisine is lower in sodium.
- Chinese cuisine has a higher glycemic index than chicken fingers.
Food types used in this article are Restaurant, Chinese, beef and vegetables and Fast foods, chicken tenders.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +29.4% |
| Contains more IronIron | +52.1% |
| Contains more ZincZinc | +111.3% |
| Contains less SodiumSodium | -46.8% |
| Contains more MagnesiumMagnesium | +86.7% |
| Contains more PotassiumPotassium | +82.8% |
| Contains more CopperCopper | +40.8% |
| Contains more PhosphorusPhosphorus | +271.1% |
| Contains more ManganeseManganese | +55.1% |
| Contains more SeleniumSelenium | +161.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +954.5% |
| Contains more Vitamin AVitamin A | +2000% |
| Contains more Vitamin B12Vitamin B12 | +200% |
| Contains more Vitamin KVitamin K | +541.3% |
| Contains more FolateFolate | +136.8% |
| Contains more Vitamin EVitamin E | +286.6% |
| Contains more Vitamin DVitamin D | +100% |
| Contains more Vitamin B1Vitamin B1 | +233.3% |
| Contains more Vitamin B2Vitamin B2 | +225.5% |
| Contains more Vitamin B3Vitamin B3 | +522.5% |
| Contains more Vitamin B5Vitamin B5 | +180.8% |
| Contains more Vitamin B6Vitamin B6 | +164.6% |
| Contains more CholineCholine | +26.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.08 g
Fats:
5.3 g
Carbs:
7.29 g
Water:
78.82 g
Other:
1.51 g
Protein:
19.22 g
Fats:
13.95 g
Carbs:
17.25 g
Water:
46.64 g
Other:
2.94 g
| Contains more WaterWater | +69% |
| Contains more ProteinProtein | +171.5% |
| Contains more FatsFats | +163.2% |
| Contains more CarbsCarbs | +136.6% |
| Contains more OtherOther | +94.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.978 g
Monounsaturated fat:
Mono. Fat
1.217 g
Polyunsaturated fat:
Poly. Fat
2.13 g
Saturated fat:
Sat. Fat
2.493 g
Monounsaturated fat:
Mono. Fat
4.83 g
Polyunsaturated fat:
Poly. Fat
5.783 g
| Contains less Sat. FatSaturated fat | -60.8% |
| Contains more Mono. FatMonounsaturated fat | +296.9% |
| Contains more Poly. FatPolyunsaturated fat | +171.5% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
1.82 g
Sucrose:
1.17 g
Glucose:
0.69 g
Fructose:
0.55 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
17.03 g
Sucrose:
0.4 g
Glucose:
0 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more SucroseSucrose | +192.5% |
| Contains more GlucoseGlucose | +∞% |
| Contains more FructoseFructose | +∞% |
| Contains more StarchStarch | +835.7% |
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B3 | 1.32mg | 8.217mg | 43% |
| Vitamin K | 51.3µg | 8µg | 36% |
| Phosphorus | 76mg | 282mg | 29% |
| Polyunsaturated fat | 2.13g | 5.783g | 24% |
| Protein | 7.08g | 19.22g | 24% |
| Vitamin B6 | 0.161mg | 0.426mg | 20% |
| Selenium | 6.7µg | 17.5µg | 20% |
| Vitamin B5 | 0.443mg | 1.244mg | 16% |
| Vitamin E | 0.82mg | 3.17mg | 16% |
| Sodium | 409mg | 769mg | 16% |
| Fats | 5.3g | 13.95g | 13% |
| Vitamin B12 | 0.48µg | 0.16µg | 13% |
| Vitamin C | 11.6mg | 1.1mg | 12% |
| Cholesterol | 14mg | 48mg | 11% |
| Vitamin B2 | 0.055mg | 0.179mg | 10% |
| Monounsaturated fat | 1.217g | 4.83g | 9% |
| Calories | 105kcal | 271kcal | 8% |
| Saturated fat | 0.978g | 2.493g | 7% |
| Vitamin A | 63µg | 3µg | 7% |
| Zinc | 1.5mg | 0.71mg | 7% |
| Folate | 45µg | 19µg | 7% |
| Vitamin B1 | 0.033mg | 0.11mg | 6% |
| Starch | 1.82g | 17.03g | 6% |
| Potassium | 204mg | 373mg | 5% |
| Iron | 1.11mg | 0.73mg | 5% |
| Manganese | 0.147mg | 0.228mg | 4% |
| Carbs | 7.29g | 17.25g | 3% |
| Magnesium | 15mg | 28mg | 3% |
| Copper | 0.049mg | 0.069mg | 2% |
| Choline | 34.5mg | 43.7mg | 2% |
| Fiber | 1.5g | 1.2g | 1% |
| Fructose | 0.55g | 0g | 1% |
| Calcium | 22mg | 17mg | 1% |
| Vitamin D | 3IU | 7IU | 1% |
| Vitamin D | 0.1µg | 0.2µg | 1% |
| Net carbs | 5.79g | 16.05g | N/A |
| Sugar | 2.41g | 0.4g | N/A |
| Trans fat | 0.058g | 0.052g | N/A |
| Tryptophan | 0.083mg | 0.222mg | 0% |
| Threonine | 0.313mg | 0.803mg | 0% |
| Isoleucine | 0.314mg | 0.845mg | 0% |
| Leucine | 0.525mg | 1.553mg | 0% |
| Lysine | 0.552mg | 1.616mg | 0% |
| Methionine | 0.158mg | 0.518mg | 0% |
| Phenylalanine | 0.317mg | 1.437mg | 0% |
| Valine | 0.327mg | 0.908mg | 0% |
| Histidine | 0.207mg | 0.655mg | 0% |
| Omega-3 - EPA | 0.004g | 0g | N/A |
| Omega-3 - DHA | 0.001g | 0.002g | N/A |
| Omega-3 - ALA | 0.264g | 0.211g | N/A |
| Omega-3 - DPA | 0.005g | 0.003g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.001g | 0.015g | N/A |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.004g | 0.008g | N/A |
| Omega-6 - Eicosadienoic acid | 0.002g | 0.007g | N/A |
| Omega-6 - Linoleic acid | 1.803g | 5.439g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
42%
Minerals Daily Need Coverage Score
28%
47%
Comparison summary
Which food is lower in Cholesterol?
Chinese cuisine is lower in Cholesterol (difference - 34mg)
Which food contains less Sodium?
Chinese cuisine contains less Sodium (difference - 360mg)
Which food is lower in Saturated fat?
Chinese cuisine is lower in Saturated fat (difference - 1.515g)
Which food is lower in Sugar?
Chicken fingers is lower in Sugar (difference - 2.01g)
Which food is lower in glycemic index?
Chicken fingers is lower in glycemic index (difference - 14)
Which food is richer in minerals?
Chicken fingers is relatively richer in minerals
Which food is cheaper?
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The foods are relatively equal in price ($)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.