Chinese cuisine vs. Coriander — In-Depth Nutrition Comparison
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How are chinese cuisine and coriander different?
- Chinese cuisine is richer in vitamin B12 and selenium, while coriander is higher in vitamin K, vitamin A, copper, vitamin C, manganese, vitamin E, and potassium.
- Coriander covers your daily need for vitamin K, 216% more than chinese cuisine.
- Coriander is lower in sodium.
- Chinese cuisine has a higher glycemic index (60) than coriander (32).
Restaurant, Chinese, beef, and vegetables and Coriander (cilantro) leaves, raw types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more ZincZinc | +200% |
| Contains more PhosphorusPhosphorus | +58.3% |
| Contains more SeleniumSelenium | +644.4% |
| Contains more MagnesiumMagnesium | +73.3% |
| Contains more CalciumCalcium | +204.5% |
| Contains more PotassiumPotassium | +155.4% |
| Contains more IronIron | +59.5% |
| Contains more CopperCopper | +359.2% |
| Contains less SodiumSodium | -88.8% |
| Contains more ManganeseManganese | +189.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B3Vitamin B3 | +18.5% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +169.5% |
| Contains more Vitamin CVitamin C | +132.8% |
| Contains more Vitamin AVitamin A | +434.9% |
| Contains more Vitamin EVitamin E | +204.9% |
| Contains more Vitamin B1Vitamin B1 | +103% |
| Contains more Vitamin B2Vitamin B2 | +194.5% |
| Contains more Vitamin B5Vitamin B5 | +28.7% |
| Contains more Vitamin KVitamin K | +504.3% |
| Contains more FolateFolate | +37.8% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 51.3µg | 310µg | 216% |
| Vitamin A | 63µg | 337µg | 30% |
| Copper | 0.049mg | 0.225mg | 20% |
| Vitamin B12 | 0.48µg | 0µg | 20% |
| Vitamin C | 11.6mg | 27mg | 17% |
| Sodium | 409mg | 46mg | 16% |
| Polyunsaturated fat | 2.13g | 0.04g | 14% |
| Manganese | 0.147mg | 0.426mg | 12% |
| Vitamin E | 0.82mg | 2.5mg | 11% |
| Selenium | 6.7µg | 0.9µg | 11% |
| Protein | 7.08g | 2.13g | 10% |
| Potassium | 204mg | 521mg | 9% |
| Zinc | 1.5mg | 0.5mg | 9% |
| Iron | 1.11mg | 1.77mg | 8% |
| Vitamin B2 | 0.055mg | 0.162mg | 8% |
| Fats | 5.3g | 0.52g | 7% |
| Fiber | 1.5g | 2.8g | 5% |
| Calcium | 22mg | 67mg | 5% |
| Cholesterol | 14mg | 0mg | 5% |
| Folate | 45µg | 62µg | 4% |
| Phosphorus | 76mg | 48mg | 4% |
| Choline | 34.5mg | 12.8mg | 4% |
| Saturated fat | 0.978g | 0.014g | 4% |
| Calories | 105kcal | 23kcal | 4% |
| Vitamin B5 | 0.443mg | 0.57mg | 3% |
| Magnesium | 15mg | 26mg | 3% |
| Vitamin B1 | 0.033mg | 0.067mg | 3% |
| Monounsaturated fat | 1.217g | 0.275g | 2% |
| Fructose | 0.55g | 1% | |
| Vitamin D | 0.1µg | 0µg | 1% |
| Vitamin B6 | 0.161mg | 0.149mg | 1% |
| Starch | 1.82g | 1% | |
| Carbs | 7.29g | 3.67g | 1% |
| Vitamin B3 | 1.32mg | 1.114mg | 1% |
| Net carbs | 5.79g | 0.87g | N/A |
| Vitamin D | 3IU | 0IU | 0% |
| Sugar | 2.41g | 0.87g | N/A |
| Trans fat | 0.058g | 0g | N/A |
| Tryptophan | 0.083mg | 0% | |
| Threonine | 0.313mg | 0% | |
| Isoleucine | 0.314mg | 0% | |
| Leucine | 0.525mg | 0% | |
| Lysine | 0.552mg | 0% | |
| Methionine | 0.158mg | 0% | |
| Phenylalanine | 0.317mg | 0% | |
| Valine | 0.327mg | 0% | |
| Histidine | 0.207mg | 0% | |
| Omega-3 - EPA | 0.004g | 0g | N/A |
| Omega-3 - DHA | 0.001g | 0g | N/A |
| Omega-3 - ALA | 0.264g | N/A | |
| Omega-3 - DPA | 0.005g | 0g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.004g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
| Omega-6 - Linoleic acid | 1.803g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.08 g
Fats:
5.3 g
Carbs:
7.29 g
Water:
78.82 g
Other:
1.51 g
Protein:
2.13 g
Fats:
0.52 g
Carbs:
3.67 g
Water:
92.21 g
Other:
1.47 g
| Contains more ProteinProtein | +232.4% |
| Contains more FatsFats | +919.2% |
| Contains more CarbsCarbs | +98.6% |
| Contains more WaterWater | +17% |
~equal in
Other
~1.47g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.978 g
Monounsaturated fat:
Mono. Fat
1.217 g
Polyunsaturated fat:
Poly. Fat
2.13 g
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0.275 g
Polyunsaturated fat:
Poly. Fat
0.04 g
| Contains more Mono. FatMonounsaturated fat | +342.5% |
| Contains more Poly. FatPolyunsaturated fat | +5225% |
| Contains less Sat. FatSaturated fat | -98.6% |
