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Chinese cuisine vs. Cream cracker — In-Depth Nutrition Comparison

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The main differences between chinese cuisine and cream cracker

  • Chinese cuisine has more vitamin K and zinc; however, cream cracker has more iron, manganese, folate, vitamin B3, vitamin B1, and vitamin B2.
  • Daily need coverage for iron for cream cracker is 78% higher.
  • Cream cracker has 3 times less vitamin K than chinese cuisine. Chinese cuisine has 51.3µg of vitamin K, while cream cracker has 17.9µg.
  • Chinese cuisine is lower in sodium.

Food types used in this article are Restaurant, Chinese, beef, and vegetables and Crackers, cream, GAMESA SABROSAS.

Infographic

Chinese cuisine vs Cream cracker infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 7.8% 11% 277% 37% 18% 42% 150% 101% 52%
Contains more PotassiumPotassium +58.1%
Contains more ZincZinc +127.3%
Contains less SodiumSodium -64.4%
Contains more MagnesiumMagnesium +66.7%
Contains more CalciumCalcium +18.2%
Contains more IronIron +564.9%
Contains more CopperCopper +126.5%
Contains more PhosphorusPhosphorus +28.9%
Contains more ManganeseManganese +429.3%
Contains more SeleniumSelenium +41.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 32% 0% 75% 55% 95% 28% 15% 58% 45% 112% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B6Vitamin B6 +147.7%
Contains more Vitamin KVitamin K +186.6%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +93.9%
Contains more Vitamin B1Vitamin B1 +803%
Contains more Vitamin B2Vitamin B2 +336.4%
Contains more Vitamin B3Vitamin B3 +284.8%
Contains more FolateFolate +231.1%
~equal in Vitamin B5 ~0.462mg
~equal in Vitamin B12 ~0.46µg

All nutrients comparison - raw data values

Nutrient Chinese cuisine Cream cracker DV% diff.
Iron 1.11mg 7.38mg 78%
Sodium 409mg 1148mg 32%
Vitamin K 51.3µg 17.9µg 28%
Manganese 0.147mg 0.778mg 27%
Folate 45µg 149µg 26%
Vitamin B3 1.32mg 5.08mg 24%
Monounsaturated fat 1.217g 10.625g 24%
Fats 5.3g 20.37g 23%
Vitamin B1 0.033mg 0.298mg 22%
Starch 1.82g 51.87g 21%
Saturated fat 0.978g 5.362g 20%
Calories 105kcal 484kcal 19%
Carbs 7.29g 64.55g 19%
Vitamin B2 0.055mg 0.24mg 14%
Vitamin C 11.6mg 13%
Zinc 1.5mg 0.66mg 8%
Vitamin A 63µg 7%
Vitamin B6 0.161mg 0.065mg 7%
Copper 0.049mg 0.111mg 7%
Choline 34.5mg 6%
Vitamin E 0.82mg 1.59mg 5%
Selenium 6.7µg 9.5µg 5%
Cholesterol 14mg 5%
Fiber 1.5g 2.4g 4%
Phosphorus 76mg 98mg 3%
Magnesium 15mg 25mg 2%
Potassium 204mg 129mg 2%
Polyunsaturated fat 2.13g 2.45g 2%
Fructose 0.55g 0.95g 1%
Vitamin D 0.1µg 1%
Vitamin B12 0.48µg 0.46µg 1%
Protein 7.08g 7.01g 0%
Net carbs 5.79g 62.15g N/A
Vitamin D 3IU 0%
Calcium 22mg 26mg 0%
Sugar 2.41g 9.37g N/A
Vitamin B5 0.443mg 0.462mg 0%
Trans fat 0.058g 3.969g N/A
Tryptophan 0.083mg 0%
Threonine 0.313mg 0%
Isoleucine 0.314mg 0%
Leucine 0.525mg 0%
Lysine 0.552mg 0%
Methionine 0.158mg 0%
Phenylalanine 0.317mg 0%
Valine 0.327mg 0%
Histidine 0.207mg 0%
Omega-3 - EPA 0.004g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.264g 0.045g N/A
Omega-3 - DPA 0.005g 0g N/A
Omega-6 - Gamma-linoleic acid 0.001g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g 0g N/A
Omega-6 - Eicosadienoic acid 0.002g 0g N/A
Omega-6 - Linoleic acid 1.803g 1.542g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
7% 20% 65% 4% 4%
Protein: 7.01 g
Fats: 20.37 g
Carbs: 64.55 g
Water: 4.45 g
Other: 3.62 g
Contains more WaterWater +1671.2%
Contains more FatsFats +284.3%
Contains more CarbsCarbs +785.5%
Contains more OtherOther +139.7%
~equal in Protein ~7.01g

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
29% 58% 13%
Saturated fat: Sat. Fat 5.362 g
Monounsaturated fat: Mono. Fat 10.625 g
Polyunsaturated fat: Poly. Fat 2.45 g
Contains less Sat. FatSaturated fat -81.8%
Contains more Mono. FatMonounsaturated fat +773%
Contains more Poly. FatPolyunsaturated fat +15%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
43% 28% 16% 13%
Starch: 1.82 g
Sucrose: 1.17 g
Glucose: 0.69 g
Fructose: 0.55 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
85% 10% 2%
Starch: 51.87 g
Sucrose: 6.22 g
Glucose: 0.92 g
Fructose: 0.95 g
Lactose: 0 g
Maltose: 1.27 g
Galactose: 0 g
Contains more StarchStarch +2750%
Contains more SucroseSucrose +431.6%
Contains more GlucoseGlucose +33.3%
Contains more FructoseFructose +72.7%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients
  2. Cream cracker - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167530/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.