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Chinese cuisine vs. Curry powder — In-Depth Nutrition Comparison

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How are chinese cuisine and curry powder different?

  • Curry powder is higher than chinese cuisine in manganese, iron, fiber, vitamin E, copper, selenium, magnesium, calcium, phosphorus, and vitamin K.
  • Curry powder covers your daily need for manganese, 354% more than chinese cuisine.
  • Chinese cuisine has a higher glycemic index (60) than curry powder (5).

Restaurant, Chinese, beef, and vegetables and Spices, curry powder types were used in this article.

Infographic

Chinese cuisine vs Curry powder infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 182% 158% 103% 716% 400% 128% 157% 6.8% 1083% 220%
Contains more MagnesiumMagnesium +1600%
Contains more CalciumCalcium +2286.4%
Contains more PotassiumPotassium +473.5%
Contains more IronIron +1620.7%
Contains more CopperCopper +2349%
Contains more ZincZinc +213.3%
Contains more PhosphorusPhosphorus +382.9%
Contains less SodiumSodium -87.3%
Contains more ManganeseManganese +5546.3%
Contains more SeleniumSelenium +501.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0.33% 505% 0% 44% 46% 61% 64% 24% 0% 250% 42% 35%
Contains more Vitamin CVitamin C +1557.1%
Contains more Vitamin AVitamin A +6200%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B6Vitamin B6 +53.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin EVitamin E +2978%
Contains more Vitamin B1Vitamin B1 +433.3%
Contains more Vitamin B2Vitamin B2 +263.6%
Contains more Vitamin B3Vitamin B3 +147%
Contains more Vitamin B5Vitamin B5 +141.5%
Contains more Vitamin KVitamin K +94.5%
Contains more FolateFolate +24.4%
Contains more CholineCholine +86.1%

All nutrients comparison - raw data values

Nutrient Chinese cuisine Curry powder DV% diff.
Manganese 0.147mg 8.3mg 354%
Iron 1.11mg 19.1mg 225%
Fiber 1.5g 53.2g 207%
Vitamin E 0.82mg 25.24mg 163%
Copper 0.049mg 1.2mg 128%
Selenium 6.7µg 40.3µg 61%
Magnesium 15mg 255mg 57%
Calcium 22mg 525mg 50%
Phosphorus 76mg 367mg 42%
Vitamin K 51.3µg 99.8µg 40%
Zinc 1.5mg 4.7mg 29%
Potassium 204mg 1170mg 28%
Vitamin B12 0.48µg 0µg 20%
Monounsaturated fat 1.217g 8.782g 19%
Carbs 7.29g 55.83g 16%
Sodium 409mg 52mg 16%
Protein 7.08g 14.29g 14%
Fats 5.3g 14.01g 13%
Vitamin B5 0.443mg 1.07mg 13%
Vitamin B3 1.32mg 3.26mg 12%
Vitamin C 11.6mg 0.7mg 12%
Vitamin B1 0.033mg 0.176mg 12%
Vitamin B2 0.055mg 0.2mg 11%
Calories 105kcal 325kcal 11%
Vitamin A 63µg 1µg 7%
Polyunsaturated fat 2.13g 3.056g 6%
Cholesterol 14mg 0mg 5%
Choline 34.5mg 64.2mg 5%
Vitamin B6 0.161mg 0.105mg 4%
Folate 45µg 56µg 3%
Saturated fat 0.978g 1.648g 3%
Vitamin D 0.1µg 0µg 1%
Starch 1.82g 1%
Net carbs 5.79g 2.63g N/A
Vitamin D 3IU 0IU 0%
Sugar 2.41g 2.76g N/A
Trans fat 0.058g 0g N/A
Tryptophan 0.083mg 0.11mg 0%
Threonine 0.313mg 0.35mg 0%
Isoleucine 0.314mg 0.63mg 0%
Leucine 0.525mg 0.89mg 0%
Lysine 0.552mg 0.7mg 0%
Methionine 0.158mg 0.19mg 0%
Phenylalanine 0.317mg 0.58mg 0%
Valine 0.327mg 0.75mg 0%
Histidine 0.207mg 0.29mg 0%
Fructose 0.55g 0.79g 0%
Omega-3 - EPA 0.004g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.264g 0.255g N/A
Omega-3 - DPA 0.005g 0g N/A
Omega-6 - Gamma-linoleic acid 0.001g 0.013g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g 0g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
14% 14% 56% 9% 7%
Protein: 14.29 g
Fats: 14.01 g
Carbs: 55.83 g
Water: 8.8 g
Other: 7.07 g
Contains more WaterWater +795.7%
Contains more ProteinProtein +101.8%
Contains more FatsFats +164.3%
Contains more CarbsCarbs +665.8%
Contains more OtherOther +368.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
12% 65% 23%
Saturated fat: Sat. Fat 1.648 g
Monounsaturated fat: Mono. Fat 8.782 g
Polyunsaturated fat: Poly. Fat 3.056 g
Contains less Sat. FatSaturated fat -40.7%
Contains more Mono. FatMonounsaturated fat +621.6%
Contains more Poly. FatPolyunsaturated fat +43.5%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
43% 28% 16% 13%
Starch: 1.82 g
Sucrose: 1.17 g
Glucose: 0.69 g
Fructose: 0.55 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
22% 41% 29% 8%
Starch: 0 g
Sucrose: 0.62 g
Glucose: 1.14 g
Fructose: 0.79 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.21 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +88.7%
Contains more GlucoseGlucose +65.2%
Contains more FructoseFructose +43.6%
Contains more GalactoseGalactose +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients
  2. Curry powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170924/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.