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Chinese cuisine vs. Dough — In-Depth Nutrition Comparison

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Important differences between chinese cuisine and dough

  • Chinese cuisine has more vitamin K, vitamin A, and vitamin B12; however, dough has more vitamin B1, selenium, iron, vitamin B2, vitamin B3, folate, and manganese.
  • Dough's daily need coverage for vitamin B1 is 56% more.

The food varieties used in the comparison are Restaurant, Chinese, beef, and vegetables and Bread, french or vienna (includes sourdough).

Infographic

Chinese cuisine vs Dough infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Dough
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Contains more PotassiumPotassium +74.4%
Contains more ZincZinc +44.2%
Contains less SodiumSodium -32.1%
Contains more MagnesiumMagnesium +113.3%
Contains more CalciumCalcium +136.4%
Contains more IronIron +252.3%
Contains more CopperCopper +210.2%
Contains more PhosphorusPhosphorus +38.2%
Contains more ManganeseManganese +292.5%
Contains more SeleniumSelenium +326.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Dough
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +290.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B6Vitamin B6 +50.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +7228.6%
Contains more CholineCholine +331.3%
Contains more Vitamin B1Vitamin B1 +2051.5%
Contains more Vitamin B2Vitamin B2 +676.4%
Contains more Vitamin B3Vitamin B3 +264.9%
Contains more FolateFolate +173.3%
~equal in Vitamin B5 ~0.455mg

All nutrients comparison - raw data values

Nutrient Chinese cuisine Dough DV% diff.
Vitamin B1 0.033mg 0.71mg 56%
Vitamin K 51.3µg 0.7µg 42%
Selenium 6.7µg 28.6µg 40%
Iron 1.11mg 3.91mg 35%
Vitamin B2 0.055mg 0.427mg 29%
Vitamin B3 1.32mg 4.817mg 22%
Folate 45µg 123µg 20%
Vitamin B12 0.48µg 0µg 20%
Manganese 0.147mg 0.577mg 19%
Starch 1.82g 44.23g 17%
Carbs 7.29g 51.88g 15%
Vitamin C 11.6mg 0mg 13%
Copper 0.049mg 0.152mg 11%
Polyunsaturated fat 2.13g 0.855g 9%
Sodium 409mg 602mg 8%
Calories 105kcal 272kcal 8%
Protein 7.08g 10.75g 7%
Vitamin A 63µg 0µg 7%
Cholesterol 14mg 0mg 5%
Choline 34.5mg 8mg 5%
Vitamin B6 0.161mg 0.107mg 4%
Phosphorus 76mg 105mg 4%
Vitamin E 0.82mg 0.21mg 4%
Zinc 1.5mg 1.04mg 4%
Magnesium 15mg 32mg 4%
Fats 5.3g 2.42g 4%
Fiber 1.5g 2.2g 3%
Potassium 204mg 117mg 3%
Calcium 22mg 52mg 3%
Monounsaturated fat 1.217g 0.362g 2%
Saturated fat 0.978g 0.529g 2%
Vitamin D 0.1µg 0µg 1%
Net carbs 5.79g 49.68g N/A
Vitamin D 3IU 0IU 0%
Sugar 2.41g 4.62g N/A
Vitamin B5 0.443mg 0.455mg 0%
Trans fat 0.058g 0.005g N/A
Tryptophan 0.083mg 0%
Threonine 0.313mg 0%
Isoleucine 0.314mg 0%
Leucine 0.525mg 0%
Lysine 0.552mg 0%
Methionine 0.158mg 0%
Phenylalanine 0.317mg 0%
Valine 0.327mg 0%
Histidine 0.207mg 0%
Fructose 0.55g 0.51g 0%
Omega-3 - EPA 0.004g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.264g 0.063g N/A
Omega-3 - DPA 0.005g 0g N/A
Omega-6 - Gamma-linoleic acid 0.001g 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g 0g N/A
Omega-6 - Eicosadienoic acid 0.002g 0g N/A
Omega-6 - Linoleic acid 1.803g 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
Dough
3
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
Contains more FatsFats +119%
Contains more WaterWater +138.8%
Contains more ProteinProtein +51.8%
Contains more CarbsCarbs +611.7%
Contains more OtherOther +29.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
Dough
1
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
Contains more Mono. FatMonounsaturated fat +236.2%
Contains more Poly. FatPolyunsaturated fat +149.1%
Contains less Sat. FatSaturated fat -45.9%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
43% 28% 16% 13%
Starch: 1.82 g
Sucrose: 1.17 g
Glucose: 0.69 g
Fructose: 0.55 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Dough
2
91% 8%
Starch: 44.23 g
Sucrose: 0 g
Glucose: 0.4 g
Fructose: 0.51 g
Lactose: 0 g
Maltose: 3.7 g
Galactose: 0 g
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +72.5%
Contains more StarchStarch +2330.2%
Contains more MaltoseMaltose +∞%
~equal in Fructose ~0.51g
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients
  2. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.