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Chinese cuisine vs. Edible mushroom — In-Depth Nutrition Comparison

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Summary of differences between chinese cuisine and edible mushroom

  • Chinese cuisine has more vitamin K, vitamin A, vitamin B12, vitamin C, and zinc, while edible mushroom has more copper, vitamin B2, vitamin B5, and vitamin B3.
  • Chinese cuisine covers your daily need for vitamin K, 43% more than edible mushroom.
  • The amount of sodium in edible mushroom is lower.
  • Edible mushroom has a lower glycemic index. The glycemic index of edible mushroom is 32, while the glycemic index of chinese cuisine is 60.

These are the specific foods used in this comparison Restaurant, Chinese, beef, and vegetables and Mushrooms, white, raw.

Infographic

Chinese cuisine vs Edible mushroom infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 0.9% 28% 19% 106% 14% 37% 0.65% 6.1% 51%
Contains more MagnesiumMagnesium +66.7%
Contains more CalciumCalcium +633.3%
Contains more IronIron +122%
Contains more ZincZinc +188.5%
Contains more ManganeseManganese +212.8%
Contains more PotassiumPotassium +55.9%
Contains more CopperCopper +549%
Contains more PhosphorusPhosphorus +13.2%
Contains less SodiumSodium -98.8%
Contains more SeleniumSelenium +38.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7% 0% 0.2% 3% 20% 93% 68% 90% 24% 5% 0% 13% 9.4%
Contains more Vitamin CVitamin C +452.4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +8100%
Contains more Vitamin B6Vitamin B6 +54.8%
Contains more Vitamin B12Vitamin B12 +1100%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +164.7%
Contains more CholineCholine +99.4%
Contains more Vitamin DVitamin D +100%
Contains more Vitamin B1Vitamin B1 +145.5%
Contains more Vitamin B2Vitamin B2 +630.9%
Contains more Vitamin B3Vitamin B3 +173.3%
Contains more Vitamin B5Vitamin B5 +237.9%

All nutrients comparison - raw data values

Nutrient Chinese cuisine Edible mushroom DV% diff.
Vitamin K 51.3µg 0µg 43%
Copper 0.049mg 0.318mg 30%
Vitamin B2 0.055mg 0.402mg 27%
Vitamin B5 0.443mg 1.497mg 21%
Sodium 409mg 5mg 18%
Vitamin B12 0.48µg 0.04µg 18%
Vitamin B3 1.32mg 3.607mg 14%
Polyunsaturated fat 2.13g 0.16g 13%
Vitamin C 11.6mg 2.1mg 11%
Zinc 1.5mg 0.52mg 9%
Fats 5.3g 0.34g 8%
Iron 1.11mg 0.5mg 8%
Protein 7.08g 3.09g 8%
Vitamin A 63µg 0µg 7%
Folate 45µg 17µg 7%
Vitamin E 0.82mg 0.01mg 5%
Selenium 6.7µg 9.3µg 5%
Cholesterol 14mg 0mg 5%
Vitamin B1 0.033mg 0.081mg 4%
Saturated fat 0.978g 0.05g 4%
Vitamin B6 0.161mg 0.104mg 4%
Calories 105kcal 22kcal 4%
Manganese 0.147mg 0.047mg 4%
Potassium 204mg 318mg 3%
Choline 34.5mg 17.3mg 3%
Monounsaturated fat 1.217g 0g 3%
Fiber 1.5g 1g 2%
Calcium 22mg 3mg 2%
Vitamin D 0.1µg 0.2µg 1%
Phosphorus 76mg 86mg 1%
Starch 1.82g 0g 1%
Magnesium 15mg 9mg 1%
Vitamin D 3IU 7IU 1%
Carbs 7.29g 3.26g 1%
Net carbs 5.79g 2.26g N/A
Sugar 2.41g 1.98g N/A
Trans fat 0.058g 0g N/A
Tryptophan 0.083mg 0.035mg 0%
Threonine 0.313mg 0.107mg 0%
Isoleucine 0.314mg 0.076mg 0%
Leucine 0.525mg 0.12mg 0%
Lysine 0.552mg 0.107mg 0%
Methionine 0.158mg 0.031mg 0%
Phenylalanine 0.317mg 0.085mg 0%
Valine 0.327mg 0.232mg 0%
Histidine 0.207mg 0.057mg 0%
Fructose 0.55g 0.17g 0%
Omega-3 - EPA 0.004g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0.005g 0g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g 0g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
3% 3% 92%
Protein: 3.09 g
Fats: 0.34 g
Carbs: 3.26 g
Water: 92.45 g
Other: 0.86 g
Contains more ProteinProtein +129.1%
Contains more FatsFats +1458.8%
Contains more CarbsCarbs +123.6%
Contains more OtherOther +75.6%
Contains more WaterWater +17.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
24% 76%
Saturated fat: Sat. Fat 0.05 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0.16 g
Contains more Mono. FatMonounsaturated fat +∞%
Contains more Poly. FatPolyunsaturated fat +1231.3%
Contains less Sat. FatSaturated fat -94.9%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
43% 28% 16% 13%
Starch: 1.82 g
Sucrose: 1.17 g
Glucose: 0.69 g
Fructose: 0.55 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
90% 10%
Starch: 0 g
Sucrose: 0 g
Glucose: 1.48 g
Fructose: 0.17 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
Contains more FructoseFructose +223.5%
Contains more GlucoseGlucose +114.5%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients
  2. Edible mushroom - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169251/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.