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Chinese cuisine vs. Endive — In-Depth Nutrition Comparison

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What are the main differences between chinese cuisine and endive?

  • Chinese cuisine is richer in vitamin B12, selenium, vitamin B6, and phosphorus, yet endive is richer in vitamin K, folate, vitamin A, manganese, and vitamin B5.
  • Endive's daily need coverage for vitamin K is 150% higher.
  • Endive contains less sodium.
  • Endive has a lower glycemic index than chinese cuisine.

We used Restaurant, Chinese, beef, and vegetables and Endive, raw types in this comparison.

Infographic

Chinese cuisine vs Endive infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Endive
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 16% 28% 31% 33% 22% 12% 2.9% 55% 1.1%
Contains more IronIron +33.7%
Contains more ZincZinc +89.9%
Contains more PhosphorusPhosphorus +171.4%
Contains more SeleniumSelenium +3250%
Contains more CalciumCalcium +136.4%
Contains more PotassiumPotassium +53.9%
Contains more CopperCopper +102%
Contains less SodiumSodium -94.6%
Contains more ManganeseManganese +185.7%
~equal in Magnesium ~15mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Endive
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 22% 36% 8.8% 0% 20% 17% 7.5% 54% 4.6% 0% 578% 107% 9.2%
Contains more Vitamin CVitamin C +78.5%
Contains more Vitamin EVitamin E +86.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +230%
Contains more Vitamin B6Vitamin B6 +705%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +105.4%
Contains more Vitamin AVitamin A +71.4%
Contains more Vitamin B1Vitamin B1 +142.4%
Contains more Vitamin B2Vitamin B2 +36.4%
Contains more Vitamin B5Vitamin B5 +103.2%
Contains more Vitamin KVitamin K +350.3%
Contains more FolateFolate +215.6%

All nutrients comparison - raw data values

Nutrient Chinese cuisine Endive DV% diff.
Vitamin K 51.3µg 231µg 150%
Folate 45µg 142µg 24%
Vitamin B12 0.48µg 0µg 20%
Sodium 409mg 22mg 17%
Polyunsaturated fat 2.13g 0.087g 14%
Selenium 6.7µg 0.2µg 12%
Protein 7.08g 1.25g 12%
Manganese 0.147mg 0.42mg 12%
Vitamin B6 0.161mg 0.02mg 11%
Vitamin B5 0.443mg 0.9mg 9%
Fats 5.3g 0.2g 8%
Phosphorus 76mg 28mg 7%
Vitamin C 11.6mg 6.5mg 6%
Vitamin B3 1.32mg 0.4mg 6%
Fiber 1.5g 3.1g 6%
Copper 0.049mg 0.099mg 6%
Zinc 1.5mg 0.79mg 6%
Cholesterol 14mg 0mg 5%
Vitamin A 63µg 108µg 5%
Saturated fat 0.978g 0.048g 4%
Vitamin B1 0.033mg 0.08mg 4%
Calories 105kcal 17kcal 4%
Iron 1.11mg 0.83mg 4%
Vitamin E 0.82mg 0.44mg 3%
Choline 34.5mg 16.8mg 3%
Monounsaturated fat 1.217g 0.004g 3%
Potassium 204mg 314mg 3%
Calcium 22mg 52mg 3%
Vitamin B2 0.055mg 0.075mg 2%
Carbs 7.29g 3.35g 1%
Vitamin D 0.1µg 0µg 1%
Fructose 0.55g 1%
Starch 1.82g 1%
Net carbs 5.79g 0.25g N/A
Vitamin D 3IU 0IU 0%
Magnesium 15mg 15mg 0%
Sugar 2.41g 0.25g N/A
Trans fat 0.058g 0g N/A
Tryptophan 0.083mg 0.005mg 0%
Threonine 0.313mg 0.05mg 0%
Isoleucine 0.314mg 0.072mg 0%
Leucine 0.525mg 0.098mg 0%
Lysine 0.552mg 0.063mg 0%
Methionine 0.158mg 0.014mg 0%
Phenylalanine 0.317mg 0.053mg 0%
Valine 0.327mg 0.063mg 0%
Histidine 0.207mg 0.023mg 0%
Omega-3 - EPA 0.004g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0.005g 0g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
Endive
1
3% 94%
Protein: 1.25 g
Fats: 0.2 g
Carbs: 3.35 g
Water: 93.79 g
Other: 1.41 g
Contains more ProteinProtein +466.4%
Contains more FatsFats +2550%
Contains more CarbsCarbs +117.6%
Contains more WaterWater +19%
~equal in Other ~1.41g

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
Endive
1
35% 3% 63%
Saturated fat: Sat. Fat 0.048 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.087 g
Contains more Mono. FatMonounsaturated fat +30325%
Contains more Poly. FatPolyunsaturated fat +2348.3%
Contains less Sat. FatSaturated fat -95.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients
  2. Endive - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168412/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.