Chinese cuisine vs. Flank steak — In-Depth Nutrition Comparison
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Differences between chinese cuisine and flank steak
- Chinese cuisine has more vitamin K and vitamin A, while flank steak has more vitamin B12, selenium, vitamin B3, vitamin B6, zinc, and phosphorus.
- Flank steak's daily need coverage for vitamin B12 is 48% higher.
- The amount of sodium in flank steak is lower.
- Flank steak has a lower glycemic index. The glycemic index of flank steak is 0, while the glycemic index of chinese cuisine is 60.
The food types used in this comparison are Restaurant, Chinese, beef, and vegetables and Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more ManganeseManganese | +1533.3% |
| Contains more MagnesiumMagnesium | +53.3% |
| Contains more PotassiumPotassium | +66.2% |
| Contains more IronIron | +56.8% |
| Contains more CopperCopper | +67.3% |
| Contains more ZincZinc | +226.7% |
| Contains more PhosphorusPhosphorus | +176.3% |
| Contains less SodiumSodium | -86.3% |
| Contains more SeleniumSelenium | +338.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +115.8% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin KVitamin K | +3564.3% |
| Contains more FolateFolate | +400% |
| Contains more Vitamin B1Vitamin B1 | +127.3% |
| Contains more Vitamin B2Vitamin B2 | +141.8% |
| Contains more Vitamin B3Vitamin B3 | +457.8% |
| Contains more Vitamin B5Vitamin B5 | +23% |
| Contains more Vitamin B6Vitamin B6 | +259.6% |
| Contains more Vitamin B12Vitamin B12 | +239.6% |
| Contains more CholineCholine | +205.5% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 0.48µg | 1.63µg | 48% |
| Vitamin K | 51.3µg | 1.4µg | 42% |
| Selenium | 6.7µg | 29.4µg | 41% |
| Protein | 7.08g | 27.66g | 41% |
| Vitamin B3 | 1.32mg | 7.363mg | 38% |
| Vitamin B6 | 0.161mg | 0.579mg | 32% |
| Zinc | 1.5mg | 4.9mg | 31% |
| Cholesterol | 14mg | 79mg | 22% |
| Phosphorus | 76mg | 210mg | 19% |
| Sodium | 409mg | 56mg | 15% |
| Vitamin C | 11.6mg | 0mg | 13% |
| Choline | 34.5mg | 105.4mg | 13% |
| Polyunsaturated fat | 2.13g | 0.322g | 12% |
| Saturated fat | 0.978g | 3.395g | 11% |
| Folate | 45µg | 9µg | 9% |
| Iron | 1.11mg | 1.74mg | 8% |
| Vitamin A | 63µg | 0µg | 7% |
| Manganese | 0.147mg | 0.009mg | 6% |
| Vitamin B2 | 0.055mg | 0.133mg | 6% |
| Fiber | 1.5g | 0g | 6% |
| Monounsaturated fat | 1.217g | 3.317g | 5% |
| Fats | 5.3g | 8.23g | 5% |
| Copper | 0.049mg | 0.082mg | 4% |
| Potassium | 204mg | 339mg | 4% |
| Vitamin B1 | 0.033mg | 0.075mg | 4% |
| Calories | 105kcal | 192kcal | 4% |
| Vitamin E | 0.82mg | 0.38mg | 3% |
| Vitamin B5 | 0.443mg | 0.545mg | 2% |
| Magnesium | 15mg | 23mg | 2% |
| Carbs | 7.29g | 0g | 2% |
| Vitamin D | 0.1µg | 1% | |
| Fructose | 0.55g | 1% | |
| Starch | 1.82g | 1% | |
| Net carbs | 5.79g | 0g | N/A |
| Vitamin D | 3IU | 0% | |
| Calcium | 22mg | 20mg | 0% |
| Sugar | 2.41g | 0g | N/A |
| Trans fat | 0.058g | N/A | |
| Tryptophan | 0.083mg | 0.182mg | 0% |
| Threonine | 0.313mg | 1.105mg | 0% |
| Isoleucine | 0.314mg | 1.259mg | 0% |
| Leucine | 0.525mg | 2.201mg | 0% |
| Lysine | 0.552mg | 2.338mg | 0% |
| Methionine | 0.158mg | 0.72mg | 0% |
| Phenylalanine | 0.317mg | 1.093mg | 0% |
| Valine | 0.327mg | 1.372mg | 0% |
| Histidine | 0.207mg | 0.883mg | 0% |
| Omega-3 - EPA | 0.004g | 0g | N/A |
| Omega-3 - DHA | 0.001g | 0g | N/A |
| Omega-3 - ALA | 0.264g | N/A | |
| Omega-3 - DPA | 0.005g | 0g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.004g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
| Omega-6 - Linoleic acid | 1.803g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.08 g
Fats:
5.3 g
Carbs:
7.29 g
Water:
78.82 g
Other:
1.51 g
Protein:
27.66 g
Fats:
8.23 g
Carbs:
0 g
Water:
64.17 g
Other:
0 g
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +22.8% |
| Contains more OtherOther | +-2616.7% |
| Contains more ProteinProtein | +290.7% |
| Contains more FatsFats | +55.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.978 g
Monounsaturated fat:
Mono. Fat
1.217 g
Polyunsaturated fat:
Poly. Fat
2.13 g
Saturated fat:
Sat. Fat
3.395 g
Monounsaturated fat:
Mono. Fat
3.317 g
Polyunsaturated fat:
Poly. Fat
0.322 g
| Contains less Sat. FatSaturated fat | -71.2% |
| Contains more Poly. FatPolyunsaturated fat | +561.5% |
| Contains more Mono. FatMonounsaturated fat | +172.6% |
