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Chinese cuisine vs. Gefilte fish — In-Depth Nutrition Comparison

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Summary of differences between chinese cuisine and gefilte fish

  • Chinese cuisine has more vitamin A, vitamin C, folate, vitamin B6, zinc, and fiber, while gefilte fish has more iron, copper, vitamin B12, and selenium.
  • Chinese cuisine covers your daily need for vitamin A, 23% more than gefilte fish.
  • Gefilte fish has a lower glycemic index. The glycemic index of gefilte fish is 0, while the glycemic index of chinese cuisine is 60.

These are the specific foods used in this comparison Restaurant, Chinese, beef, and vegetables and Fish, gefiltefish, commercial, sweet recipe.

Infographic

Chinese cuisine vs Gefilte fish infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 6.9% 8% 93% 65% 22% 31% 68% 9.5% 57%
Contains more MagnesiumMagnesium +66.7%
Contains more PotassiumPotassium +124.2%
Contains more ZincZinc +82.9%
Contains less SodiumSodium -21.9%
Contains more ManganeseManganese +101.4%
Contains more IronIron +123.4%
Contains more CopperCopper +298%
Contains more SeleniumSelenium +56.7%
~equal in Calcium ~23mg
~equal in Phosphorus ~73mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 9% 0% 0% 16% 14% 19% 12% 18% 105% 0% 2.3% 0%
Contains more Vitamin CVitamin C +1350%
Contains more Vitamin AVitamin A +133.3%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +32%
Contains more Vitamin B5Vitamin B5 +121.5%
Contains more Vitamin B6Vitamin B6 +101.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1400%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +97%
Contains more Vitamin B12Vitamin B12 +75%
~equal in Vitamin B2 ~0.059mg

All nutrients comparison - raw data values

Nutrient Chinese cuisine Gefilte fish DV% diff.
Vitamin K 51.3µg 43%
Iron 1.11mg 2.48mg 17%
Copper 0.049mg 0.195mg 16%
Vitamin B12 0.48µg 0.84µg 15%
Vitamin C 11.6mg 0.8mg 12%
Polyunsaturated fat 2.13g 0.285g 12%
Folate 45µg 3µg 11%
Selenium 6.7µg 10.5µg 7%
Fiber 1.5g 0g 6%
Vitamin B6 0.161mg 0.08mg 6%
Choline 34.5mg 6%
Zinc 1.5mg 0.82mg 6%
Vitamin E 0.82mg 5%
Sodium 409mg 524mg 5%
Vitamin B5 0.443mg 0.2mg 5%
Fats 5.3g 1.73g 5%
Cholesterol 14mg 30mg 5%
Vitamin A 63µg 27µg 4%
Protein 7.08g 9.07g 4%
Potassium 204mg 91mg 3%
Saturated fat 0.978g 0.412g 3%
Manganese 0.147mg 0.073mg 3%
Vitamin B1 0.033mg 0.065mg 3%
Vitamin B3 1.32mg 1mg 2%
Monounsaturated fat 1.217g 0.824g 1%
Fructose 0.55g 1%
Calories 105kcal 84kcal 1%
Starch 1.82g 1%
Magnesium 15mg 9mg 1%
Vitamin D 0.1µg 1%
Net carbs 5.79g 7.41g N/A
Carbs 7.29g 7.41g 0%
Vitamin D 3IU 0%
Calcium 22mg 23mg 0%
Sugar 2.41g N/A
Phosphorus 76mg 73mg 0%
Vitamin B2 0.055mg 0.059mg 0%
Trans fat 0.058g N/A
Tryptophan 0.083mg 0.086mg 0%
Threonine 0.313mg 0.488mg 0%
Isoleucine 0.314mg 0.486mg 0%
Leucine 0.525mg 0.81mg 0%
Lysine 0.552mg 0.842mg 0%
Methionine 0.158mg 0.255mg 0%
Phenylalanine 0.317mg 0.493mg 0%
Valine 0.327mg 0.548mg 0%
Histidine 0.207mg 0.261mg 0%
Omega-3 - EPA 0.004g 0.075g N/A
Omega-3 - DHA 0.001g 0.045g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0.005g 0.027g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
9% 2% 7% 80%
Protein: 9.07 g
Fats: 1.73 g
Carbs: 7.41 g
Water: 80.35 g
Other: 1.44 g
Contains more FatsFats +206.4%
Contains more ProteinProtein +28.1%
~equal in Carbs ~7.41g
~equal in Water ~80.35g
~equal in Other ~1.44g

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
27% 54% 19%
Saturated fat: Sat. Fat 0.412 g
Monounsaturated fat: Mono. Fat 0.824 g
Polyunsaturated fat: Poly. Fat 0.285 g
Contains more Mono. FatMonounsaturated fat +47.7%
Contains more Poly. FatPolyunsaturated fat +647.4%
Contains less Sat. FatSaturated fat -57.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients
  2. Gefilte fish - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171961/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.