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Chinese cuisine vs. Grape leaves — In-Depth Nutrition Comparison

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What are the differences between chinese cuisine and grape leaves?

  • Chinese cuisine is higher in vitamin B12, yet grape leaves are higher in vitamin A, manganese, vitamin K, copper, fiber, calcium, vitamin B2, magnesium, and iron.
  • Grape leaves' daily need coverage for vitamin A is 525% more.

We used Restaurant, Chinese, beef, and vegetables and Grape leaves, raw types in this article.

Infographic

Chinese cuisine vs Grape leaves infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 68% 109% 24% 99% 138% 18% 39% 1.2% 372% 4.9%
Contains more ZincZinc +123.9%
Contains more SeleniumSelenium +644.4%
Contains more MagnesiumMagnesium +533.3%
Contains more CalciumCalcium +1550%
Contains more PotassiumPotassium +33.3%
Contains more IronIron +136.9%
Contains more CopperCopper +746.9%
Contains more PhosphorusPhosphorus +19.7%
Contains less SodiumSodium -97.8%
Contains more ManganeseManganese +1842.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 37% 459% 40% 0% 10% 82% 44% 14% 92% 0% 272% 62% 7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +91.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +169.5%
Contains more Vitamin AVitamin A +2084.1%
Contains more Vitamin EVitamin E +143.9%
Contains more Vitamin B1Vitamin B1 +21.2%
Contains more Vitamin B2Vitamin B2 +543.6%
Contains more Vitamin B3Vitamin B3 +78.9%
Contains more Vitamin B6Vitamin B6 +148.4%
Contains more Vitamin KVitamin K +111.7%
Contains more FolateFolate +84.4%
~equal in Vitamin C ~11.1mg

All nutrients comparison - raw data values

Nutrient Chinese cuisine Grape leaves DV% diff.
Vitamin A 63µg 1376µg 146%
Manganese 0.147mg 2.855mg 118%
Vitamin K 51.3µg 108.6µg 48%
Copper 0.049mg 0.415mg 41%
Fiber 1.5g 11g 38%
Calcium 22mg 363mg 34%
Vitamin B2 0.055mg 0.354mg 23%
Vitamin B12 0.48µg 0µg 20%
Iron 1.11mg 2.63mg 19%
Magnesium 15mg 95mg 19%
Vitamin B6 0.161mg 0.4mg 18%
Sodium 409mg 9mg 17%
Selenium 6.7µg 0.9µg 11%
Folate 45µg 83µg 10%
Vitamin E 0.82mg 2mg 8%
Zinc 1.5mg 0.67mg 8%
Vitamin B3 1.32mg 2.362mg 7%
Polyunsaturated fat 2.13g 1.065g 7%
Cholesterol 14mg 0mg 5%
Fats 5.3g 2.12g 5%
Vitamin B5 0.443mg 0.231mg 4%
Choline 34.5mg 12.8mg 4%
Saturated fat 0.978g 0.336g 3%
Carbs 7.29g 17.31g 3%
Monounsaturated fat 1.217g 0.081g 3%
Protein 7.08g 5.6g 3%
Phosphorus 76mg 91mg 2%
Potassium 204mg 272mg 2%
Fructose 0.55g 1%
Calories 105kcal 93kcal 1%
Vitamin B1 0.033mg 0.04mg 1%
Vitamin C 11.6mg 11.1mg 1%
Starch 1.82g 1%
Vitamin D 0.1µg 0µg 1%
Net carbs 5.79g 6.31g N/A
Vitamin D 3IU 0IU 0%
Sugar 2.41g 6.3g N/A
Trans fat 0.058g 0g N/A
Tryptophan 0.083mg 0%
Threonine 0.313mg 0%
Isoleucine 0.314mg 0%
Leucine 0.525mg 0%
Lysine 0.552mg 0%
Methionine 0.158mg 0%
Phenylalanine 0.317mg 0%
Valine 0.327mg 0%
Histidine 0.207mg 0%
Omega-3 - EPA 0.004g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0.005g 0g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
6% 2% 17% 73%
Protein: 5.6 g
Fats: 2.12 g
Carbs: 17.31 g
Water: 73.32 g
Other: 1.65 g
Contains more ProteinProtein +26.4%
Contains more FatsFats +150%
Contains more CarbsCarbs +137.4%
~equal in Water ~73.32g
~equal in Other ~1.65g

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
23% 5% 72%
Saturated fat: Sat. Fat 0.336 g
Monounsaturated fat: Mono. Fat 0.081 g
Polyunsaturated fat: Poly. Fat 1.065 g
Contains more Mono. FatMonounsaturated fat +1402.5%
Contains more Poly. FatPolyunsaturated fat +100%
Contains less Sat. FatSaturated fat -65.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients
  2. Grape leaves - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168575/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.