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Chinese cuisine vs. Hot and sour soup — In-Depth Nutrition Comparison

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The main differences between chinese cuisine and hot and sour soup

  • Hot and sour soup contains less vitamin K, vitamin A, vitamin B12, vitamin C, zinc, selenium, folate, vitamin B6, phosphorus, and iron than chinese cuisine.
  • Daily need coverage for vitamin K for chinese cuisine is 42% higher.

Food types used in this article are Restaurant, Chinese, beef, and vegetables and Soup, hot, and sour, Chinese restaurant.

Infographic

Chinese cuisine vs Hot and sour soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Contains more MagnesiumMagnesium +66.7%
Contains more CalciumCalcium +15.8%
Contains more PotassiumPotassium +270.9%
Contains more IronIron +73.4%
Contains more CopperCopper +88.5%
Contains more ZincZinc +581.8%
Contains more PhosphorusPhosphorus +137.5%
Contains more ManganeseManganese +72.9%
Contains more SeleniumSelenium +1575%
~equal in Sodium ~376mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +600%
Contains more Vitamin EVitamin E +110.3%
Contains more Vitamin B1Vitamin B1 +26.9%
Contains more Vitamin B2Vitamin B2 +77.4%
Contains more Vitamin B3Vitamin B3 +160.4%
Contains more Vitamin B5Vitamin B5 +95.2%
Contains more Vitamin B6Vitamin B6 +151.6%
Contains more Vitamin B12Vitamin B12 +380%
Contains more Vitamin KVitamin K +4563.6%
Contains more FolateFolate +462.5%
Contains more CholineCholine +15.7%
~equal in Vitamin D ~0.1µg

All nutrients comparison - raw data values

Nutrient Chinese cuisine Hot and sour soup DV% diff.
Vitamin K 51.3µg 1.1µg 42%
Vitamin B12 0.48µg 0.1µg 16%
Vitamin C 11.6mg 0mg 13%
Zinc 1.5mg 0.22mg 12%
Polyunsaturated fat 2.13g 0.311g 12%
Selenium 6.7µg 0.4µg 11%
Folate 45µg 8µg 9%
Protein 7.08g 2.58g 9%
Lysine 0.552mg 153mg 7%
Vitamin B6 0.161mg 0.064mg 7%
Vitamin A 63µg 9µg 6%
Fats 5.3g 1.21g 6%
Phosphorus 76mg 32mg 6%
Iron 1.11mg 0.64mg 6%
Vitamin B3 1.32mg 0.507mg 5%
Vitamin B5 0.443mg 0.227mg 4%
Fiber 1.5g 0.5g 4%
Potassium 204mg 55mg 4%
Manganese 0.147mg 0.085mg 3%
Saturated fat 0.978g 0.229g 3%
Calories 105kcal 39kcal 3%
Copper 0.049mg 0.026mg 3%
Vitamin E 0.82mg 0.39mg 3%
Vitamin B2 0.055mg 0.031mg 2%
Monounsaturated fat 1.217g 0.288g 2%
Cholesterol 14mg 21mg 2%
Fructose 0.55g 0g 1%
Choline 34.5mg 39.9mg 1%
Carbs 7.29g 4.35g 1%
Magnesium 15mg 9mg 1%
Sodium 409mg 376mg 1%
Vitamin B1 0.033mg 0.026mg 1%
Net carbs 5.79g 3.85g N/A
Vitamin D 3IU 5IU 0%
Calcium 22mg 19mg 0%
Sugar 2.41g 0.42g N/A
Starch 1.82g 2.43g 0%
Vitamin D 0.1µg 0.1µg 0%
Trans fat 0.058g 0g N/A
Tryptophan 0.083mg 0.019mg 0%
Threonine 0.313mg 0.111mg 0%
Isoleucine 0.314mg 0.08mg 0%
Leucine 0.525mg 0.151mg 0%
Methionine 0.158mg 0.039mg 0%
Phenylalanine 0.317mg 0.085mg 0%
Valine 0.327mg 0.092mg 0%
Histidine 0.207mg 0.058mg 0%
Omega-3 - EPA 0.004g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.264g 0.03g N/A
Omega-3 - DPA 0.005g 0g N/A
Omega-6 - Gamma-linoleic acid 0.001g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g 0g N/A
Omega-6 - Eicosadienoic acid 0.002g 0g N/A
Omega-6 - Linoleic acid 1.803g 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Contains more ProteinProtein +174.4%
Contains more FatsFats +338%
Contains more CarbsCarbs +67.6%
Contains more OtherOther +24.8%
Contains more WaterWater +15%

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Contains more Mono. FatMonounsaturated fat +322.6%
Contains more Poly. FatPolyunsaturated fat +584.9%
Contains less Sat. FatSaturated fat -76.6%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
43% 28% 16% 13%
Starch: 1.82 g
Sucrose: 1.17 g
Glucose: 0.69 g
Fructose: 0.55 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
85% 14%
Starch: 2.43 g
Sucrose: 0.4 g
Glucose: 0.03 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +192.5%
Contains more GlucoseGlucose +2200%
Contains more FructoseFructose +∞%
Contains more StarchStarch +33.5%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients
  2. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.