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Chinese cuisine vs. Jackfruit — In-Depth Nutrition Comparison

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What are the differences between chinese cuisine and jackfruit?

  • Chinese cuisine is higher in vitamin A, vitamin B12, zinc, iron, phosphorus, and folate, yet jackfruit is higher in vitamin B6, potassium, and vitamin B1.
  • Chinese cuisine's daily need coverage for vitamin A is 23% more.
  • The amount of sodium in jackfruit is lower.
  • The glycemic index of chinese cuisine is lower.

We used Restaurant, Chinese, beef, and vegetables and Jackfruit, raw types in this article.

Infographic

Chinese cuisine vs Jackfruit infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 7.2% 40% 8.6% 25% 3.5% 9% 0.26% 5.6% 0%
Contains more IronIron +382.6%
Contains more ZincZinc +1053.8%
Contains more PhosphorusPhosphorus +261.9%
Contains more ManganeseManganese +241.9%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +93.3%
Contains more PotassiumPotassium +119.6%
Contains more CopperCopper +55.1%
Contains less SodiumSodium -99.5%
~equal in Calcium ~24mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 46% 1.7% 6.8% 0% 26% 13% 17% 14% 76% 0% 0% 18% 0%
Contains more Vitamin AVitamin A +1160%
Contains more Vitamin EVitamin E +141.2%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +43.5%
Contains more Vitamin B5Vitamin B5 +88.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +87.5%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +18.1%
Contains more Vitamin B1Vitamin B1 +218.2%
Contains more Vitamin B6Vitamin B6 +104.3%
~equal in Vitamin B2 ~0.055mg

All nutrients comparison - raw data values

Nutrient Chinese cuisine Jackfruit DV% diff.
Vitamin K 51.3µg 43%
Vitamin B12 0.48µg 0µg 20%
Sodium 409mg 2mg 18%
Polyunsaturated fat 2.13g 0.094g 14%
Vitamin B6 0.161mg 0.329mg 13%
Zinc 1.5mg 0.13mg 12%
Selenium 6.7µg 12%
Protein 7.08g 1.72g 11%
Iron 1.11mg 0.23mg 11%
Fructose 0.55g 9.19g 11%
Phosphorus 76mg 21mg 8%
Potassium 204mg 448mg 7%
Fats 5.3g 0.64g 7%
Choline 34.5mg 6%
Vitamin B1 0.033mg 0.105mg 6%
Vitamin A 63µg 5µg 6%
Manganese 0.147mg 0.043mg 5%
Cholesterol 14mg 0mg 5%
Folate 45µg 24µg 5%
Carbs 7.29g 23.25g 5%
Vitamin B5 0.443mg 0.235mg 4%
Saturated fat 0.978g 0.195g 4%
Vitamin E 0.82mg 0.34mg 3%
Monounsaturated fat 1.217g 0.155g 3%
Magnesium 15mg 29mg 3%
Vitamin B3 1.32mg 0.92mg 3%
Copper 0.049mg 0.076mg 3%
Vitamin C 11.6mg 13.7mg 2%
Calories 105kcal 95kcal 1%
Vitamin D 0.1µg 1%
Net carbs 5.79g 21.75g N/A
Vitamin D 3IU 0%
Calcium 22mg 24mg 0%
Sugar 2.41g 19.08g N/A
Fiber 1.5g 1.5g 0%
Starch 1.82g 1.47g 0%
Vitamin B2 0.055mg 0.055mg 0%
Trans fat 0.058g 0g N/A
Tryptophan 0.083mg 0.034mg 0%
Threonine 0.313mg 0.086mg 0%
Isoleucine 0.314mg 0.069mg 0%
Leucine 0.525mg 0.103mg 0%
Lysine 0.552mg 0.069mg 0%
Methionine 0.158mg 0.034mg 0%
Phenylalanine 0.317mg 0.052mg 0%
Valine 0.327mg 0.086mg 0%
Histidine 0.207mg 0.034mg 0%
Omega-3 - EPA 0.004g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.264g 0.079g N/A
Omega-3 - DPA 0.005g 0g N/A
Omega-6 - Gamma-linoleic acid 0.001g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g 0g N/A
Omega-6 - Eicosadienoic acid 0.002g 0g N/A
Omega-6 - Linoleic acid 1.803g 0.015g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
2% 23% 73%
Protein: 1.72 g
Fats: 0.64 g
Carbs: 23.25 g
Water: 73.46 g
Other: 0.93 g
Contains more ProteinProtein +311.6%
Contains more FatsFats +728.1%
Contains more OtherOther +62.4%
Contains more CarbsCarbs +218.9%
~equal in Water ~73.46g

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
44% 35% 21%
Saturated fat: Sat. Fat 0.195 g
Monounsaturated fat: Mono. Fat 0.155 g
Polyunsaturated fat: Poly. Fat 0.094 g
Contains more Mono. FatMonounsaturated fat +685.2%
Contains more Poly. FatPolyunsaturated fat +2166%
Contains less Sat. FatSaturated fat -80.1%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
43% 28% 16% 13%
Starch: 1.82 g
Sucrose: 1.17 g
Glucose: 0.69 g
Fructose: 0.55 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
7% 2% 46% 45%
Starch: 1.47 g
Sucrose: 0.42 g
Glucose: 9.48 g
Fructose: 9.19 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +23.8%
Contains more SucroseSucrose +178.6%
Contains more GlucoseGlucose +1273.9%
Contains more FructoseFructose +1570.9%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients
  2. Jackfruit - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174687/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.