Chinese cuisine vs. Longan — In-Depth Nutrition Comparison
Compare
A recap on differences between Chinese cuisine and Longan
- Chinese cuisine has more Vitamin B12, Zinc, Iron, Phosphorus, and Vitamin B3, however, Longan is higher in Vitamin C, Copper, and Vitamin B2.
- Longan covers your daily Vitamin C needs 80% more than Chinese cuisine.
- Longan has less Sodium.
Food varieties used in this article are Restaurant, Chinese, beef and vegetables and Longans, raw.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
more
Calcium
+2100%
Contains
more
Iron
+753.8%
Contains
more
Magnesium
+50%
Contains
more
Phosphorus
+261.9%
Contains
more
Zinc
+2900%
Contains
more
Manganese
+182.7%
Contains
more
Potassium
+30.4%
Contains
less
Sodium
-100%
Contains
more
Copper
+244.9%
Contains
more
Calcium
+2100%
Contains
more
Iron
+753.8%
Contains
more
Magnesium
+50%
Contains
more
Phosphorus
+261.9%
Contains
more
Zinc
+2900%
Contains
more
Manganese
+182.7%
Contains
more
Potassium
+30.4%
Contains
less
Sodium
-100%
Contains
more
Copper
+244.9%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
more
Vitamin B3
+340%
Contains
more
Vitamin B12
+∞%
Contains
more
Vitamin C
+624.1%
Contains
more
Vitamin B2
+154.5%
Equal in Vitamin B1 - 0.031
Contains
more
Vitamin B3
+340%
Contains
more
Vitamin B12
+∞%
Contains
more
Vitamin C
+624.1%
Contains
more
Vitamin B2
+154.5%
Equal in Vitamin B1 - 0.031
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
more
Protein
+440.5%
Contains
more
Fats
+5200%
Contains
more
Other
+115.7%
Contains
more
Carbs
+107.7%
Equal in Water - 82.75
Protein:
7.08 g
Fats:
5.3 g
Carbs:
7.29 g
Water:
78.82 g
Other:
1.51 g
Protein:
1.31 g
Fats:
0.1 g
Carbs:
15.14 g
Water:
82.75 g
Other:
0.7 g
Contains
more
Protein
+440.5%
Contains
more
Fats
+5200%
Contains
more
Other
+115.7%
Contains
more
Carbs
+107.7%
Equal in Water - 82.75
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Sugar |
|
||
| Lower in Sodium |
|
||
| Lower in Cholesterol |
|
||
| Lower in Saturated Fat |
|
||
| Lower in Glycemic Index |
|
||
| Lower in price |
|
||
| Rich in minerals |
|
||
| Rich in vitamins |
|
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 5.79g | 14.04g |
|
| Protein | 7.08g | 1.31g |
|
| Fats | 5.3g | 0.1g |
|
| Carbs | 7.29g | 15.14g |
|
| Calories | 105kcal | 60kcal |
|
| Starch | 1.82g |
|
|
| Fructose | 0.55g |
|
|
| Sugar | 2.41g |
|
|
| Fiber | 1.5g | 1.1g |
|
| Calcium | 22mg | 1mg |
|
| Iron | 1.11mg | 0.13mg |
|
| Magnesium | 15mg | 10mg |
|
| Phosphorus | 76mg | 21mg |
|
| Potassium | 204mg | 266mg |
|
| Sodium | 409mg | 0mg |
|
| Zinc | 1.5mg | 0.05mg |
|
| Copper | 0.049mg | 0.169mg |
|
| Manganese | 0.147mg | 0.052mg |
|
| Selenium | 6.7µg |
|
|
| Vitamin A | 1262IU |
|
|
| Vitamin A RAE | 63µg |
|
|
| Vitamin E | 0.82mg |
|
|
| Vitamin D | 3IU |
|
|
| Vitamin D | 0.1µg |
|
|
| Vitamin C | 11.6mg | 84mg |
|
| Vitamin B1 | 0.033mg | 0.031mg |
|
| Vitamin B2 | 0.055mg | 0.14mg |
|
| Vitamin B3 | 1.32mg | 0.3mg |
|
| Vitamin B5 | 0.443mg |
|
|
| Vitamin B6 | 0.161mg |
|
|
| Folate | 45µg |
|
|
| Vitamin B12 | 0.48µg | 0µg |
|
| Vitamin K | 51.3µg |
|
|
| Tryptophan | 0.083mg |
|
|
| Threonine | 0.313mg | 0.034mg |
|
| Isoleucine | 0.314mg | 0.026mg |
|
| Leucine | 0.525mg | 0.054mg |
|
| Lysine | 0.552mg | 0.046mg |
|
| Methionine | 0.158mg | 0.013mg |
|
| Phenylalanine | 0.317mg | 0.03mg |
|
| Valine | 0.327mg | 0.058mg |
|
| Histidine | 0.207mg | 0.012mg |
|
| Cholesterol | 14mg | 0mg |
|
| Trans Fat | 0.058g | 0g |
|
| Saturated Fat | 0.978g |
|
|
| Omega-3 - DHA | 0.001g |
|
|
| Omega-3 - EPA | 0.004g |
|
|
| Omega-3 - DPA | 0.005g |
|
|
| Monounsaturated Fat | 1.217g |
|
|
| Polyunsaturated fat | 2.13g |
|
|
| Omega-6 - Eicosadienoic acid | 0.002g |
|
|
| Omega-6 - Linoleic acid | 1.803g |
|
|
| Omega-6 - Gamma-linoleic acid | 0.001g |
|
|
| Omega-3 - ALA | 0.264g |
|
|
| Omega-6 - Dihomo-gamma-linoleic acid | 0.004g |
|
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Calories diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
39%
27%
Minerals Daily Need Coverage Score
28%
11%
Comparison summary
Which food is lower in Sugar?
Longan is lower in Sugar (difference - 2.41g)
Which food contains less Sodium?
Longan contains less Sodium (difference - 409mg)
Which food is lower in Cholesterol?
Longan is lower in Cholesterol (difference - 14mg)
Which food is lower in Saturated Fat?
Longan is lower in Saturated Fat (difference - 0.978g)
Which food is lower in glycemic index?
Longan is lower in glycemic index (difference - 15)
Which food is cheaper?
Chinese cuisine is cheaper (difference - $1.4)
Which food is richer in minerals?
Chinese cuisine is relatively richer in minerals
Which food is richer in vitamins?
Chinese cuisine is relatively richer in vitamins