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Chinese cuisine vs. Mousse — In-Depth Nutrition Comparison

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A recap on differences between chinese cuisine and mousse

  • Chinese cuisine has more vitamin K, vitamin A, vitamin C, vitamin B6, zinc, and folate; however, mousse is higher in vitamin B2.
  • Mousse covers your daily cholesterol needs 42% more than chinese cuisine.
  • Mousse contains 116 times less vitamin C than chinese cuisine. Chinese cuisine contains 11.6mg of vitamin C, while mousse contains 0.1mg.
  • Mousse has less sodium.
  • The glycemic index of chinese cuisine is higher.

Food varieties used in this article are Restaurant, Chinese, beef, and vegetables and Desserts, mousse, chocolate, prepared-from-recipe.

Infographic

Chinese cuisine vs Mousse infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Mousse
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 29% 13% 21% 25% 17% 50% 5% 7.7% 40%
Contains more PotassiumPotassium +42.7%
Contains more IronIron +101.8%
Contains more ZincZinc +134.4%
Contains more ManganeseManganese +149.2%
Contains more MagnesiumMagnesium +33.3%
Contains more CalciumCalcium +336.4%
Contains more CopperCopper +53.1%
Contains more PhosphorusPhosphorus +53.9%
Contains less SodiumSodium -90.7%
Contains more SeleniumSelenium +10.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Mousse
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 47% 10% 0% 11% 47% 2.7% 32% 13% 59% 4% 11% 0%
Contains more Vitamin CVitamin C +11500%
Contains more Vitamin EVitamin E +60.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +804.1%
Contains more Vitamin B6Vitamin B6 +177.6%
Contains more Vitamin KVitamin K +3106.3%
Contains more FolateFolate +200%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +122.2%
Contains more Vitamin B1Vitamin B1 +36.4%
Contains more Vitamin B2Vitamin B2 +272.7%
Contains more Vitamin B5Vitamin B5 +20.3%
~equal in Vitamin B12 ~0.47µg

All nutrients comparison - raw data values

Nutrient Chinese cuisine Mousse DV% diff.
Cholesterol 14mg 140mg 42%
Vitamin K 51.3µg 1.6µg 41%
Saturated fat 0.978g 9.151g 37%
Fats 5.3g 16g 16%
Sodium 409mg 38mg 16%
Vitamin C 11.6mg 0.1mg 13%
Vitamin B2 0.055mg 0.205mg 12%
Monounsaturated fat 1.217g 5.027g 10%
Vitamin A 63µg 140µg 9%
Zinc 1.5mg 0.64mg 8%
Vitamin B6 0.161mg 0.058mg 8%
Folate 45µg 15µg 8%
Polyunsaturated fat 2.13g 0.879g 8%
Iron 1.11mg 0.55mg 7%
Vitamin B3 1.32mg 0.146mg 7%
Calcium 22mg 96mg 7%
Protein 7.08g 4.14g 6%
Choline 34.5mg 6%
Calories 105kcal 225kcal 6%
Phosphorus 76mg 117mg 6%
Manganese 0.147mg 0.059mg 4%
Fiber 1.5g 0.6g 4%
Copper 0.049mg 0.075mg 3%
Carbs 7.29g 16.07g 3%
Vitamin E 0.82mg 0.51mg 2%
Potassium 204mg 143mg 2%
Caffeine 0mg 7mg 2%
Vitamin B5 0.443mg 0.533mg 2%
Starch 1.82g 1%
Fructose 0.55g 1%
Vitamin B1 0.033mg 0.045mg 1%
Magnesium 15mg 20mg 1%
Selenium 6.7µg 7.4µg 1%
Vitamin D 0.1µg 1%
Net carbs 5.79g 15.47g N/A
Vitamin D 3IU 0%
Sugar 2.41g 14.81g N/A
Vitamin B12 0.48µg 0.47µg 0%
Trans fat 0.058g N/A
Tryptophan 0.083mg 0%
Threonine 0.313mg 0%
Isoleucine 0.314mg 0%
Leucine 0.525mg 0%
Lysine 0.552mg 0%
Methionine 0.158mg 0%
Phenylalanine 0.317mg 0%
Valine 0.327mg 0%
Histidine 0.207mg 0%
Omega-3 - EPA 0.004g 0.001g N/A
Omega-3 - DHA 0.001g 0.01g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0.005g 0g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
Mousse
2
4% 16% 16% 63%
Protein: 4.14 g
Fats: 16 g
Carbs: 16.07 g
Water: 62.94 g
Other: 0.85 g
Contains more ProteinProtein +71%
Contains more WaterWater +25.2%
Contains more OtherOther +77.6%
Contains more FatsFats +201.9%
Contains more CarbsCarbs +120.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
Mousse
1
61% 33% 6%
Saturated fat: Sat. Fat 9.151 g
Monounsaturated fat: Mono. Fat 5.027 g
Polyunsaturated fat: Poly. Fat 0.879 g
Contains less Sat. FatSaturated fat -89.3%
Contains more Poly. FatPolyunsaturated fat +142.3%
Contains more Mono. FatMonounsaturated fat +313.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients
  2. Mousse - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168777/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.