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Chinese cuisine vs. Onion rings — In-Depth Nutrition Comparison

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How are chinese cuisine and onion rings different?

  • Chinese cuisine is higher in vitamin A, vitamin B12, vitamin K, vitamin C, and zinc; however, onion rings is richer in vitamin B1 and manganese.
  • Daily need coverage for vitamin A for chinese cuisine is 25% higher.
  • Chinese cuisine has less saturated fat.

Restaurant, Chinese, beef, and vegetables and Onion rings, breaded, par fried, frozen, prepared, heated in oven are the varieties used in this article.

Infographic

Chinese cuisine vs Onion rings infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 9.3% 11% 47% 24% 11% 30% 48% 45% 31%
Contains more PotassiumPotassium +65.9%
Contains more ZincZinc +257.1%
Contains more SeleniumSelenium +19.6%
Contains more MagnesiumMagnesium +13.3%
Contains more CalciumCalcium +40.9%
Contains more IronIron +12.6%
Contains more CopperCopper +49%
Contains more ManganeseManganese +136.7%
~equal in Phosphorus ~71mg
~equal in Sodium ~370mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.3% 0% 9.2% 0% 46% 27% 25% 18% 27% 0% 85% 25% 5.8%
Contains more Vitamin CVitamin C +625%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +78.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +50.7%
Contains more Vitamin B6Vitamin B6 +37.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +50.4%
Contains more FolateFolate +36.4%
Contains more CholineCholine +222.4%
Contains more Vitamin B1Vitamin B1 +460.6%
Contains more Vitamin B2Vitamin B2 +110.9%
~equal in Vitamin B3 ~1.349mg

All nutrients comparison - raw data values

Nutrient Chinese cuisine Onion rings DV% diff.
Polyunsaturated fat 2.13g 7.633g 37%
Vitamin B12 0.48µg 0µg 20%
Vitamin K 51.3µg 34.1µg 14%
Fats 5.3g 14.3g 14%
Vitamin B1 0.033mg 0.185mg 13%
Vitamin C 11.6mg 1.6mg 11%
Starch 1.82g 25.58g 10%
Zinc 1.5mg 0.42mg 10%
Calories 105kcal 276kcal 9%
Carbs 7.29g 33.79g 9%
Manganese 0.147mg 0.348mg 9%
Vitamin A 63µg 0µg 7%
Protein 7.08g 4.14g 6%
Saturated fat 0.978g 2.137g 5%
Vitamin B2 0.055mg 0.116mg 5%
Cholesterol 14mg 0mg 5%
Choline 34.5mg 10.7mg 4%
Monounsaturated fat 1.217g 3g 4%
Vitamin B6 0.161mg 0.117mg 3%
Folate 45µg 33µg 3%
Vitamin B5 0.443mg 0.294mg 3%
Copper 0.049mg 0.073mg 3%
Fiber 1.5g 2.2g 3%
Vitamin E 0.82mg 0.46mg 2%
Potassium 204mg 123mg 2%
Iron 1.11mg 1.25mg 2%
Sodium 409mg 370mg 2%
Selenium 6.7µg 5.6µg 2%
Phosphorus 76mg 71mg 1%
Fructose 0.55g 1.26g 1%
Calcium 22mg 31mg 1%
Vitamin D 0.1µg 0µg 1%
Net carbs 5.79g 31.59g N/A
Vitamin D 3IU 0IU 0%
Magnesium 15mg 17mg 0%
Sugar 2.41g 5.1g N/A
Vitamin B3 1.32mg 1.349mg 0%
Trans fat 0.058g 0.053g N/A
Tryptophan 0.083mg 0.07mg 0%
Threonine 0.313mg 0.15mg 0%
Isoleucine 0.314mg 0.214mg 0%
Leucine 0.525mg 0.35mg 0%
Lysine 0.552mg 0.151mg 0%
Methionine 0.158mg 0.081mg 0%
Phenylalanine 0.317mg 0.243mg 0%
Valine 0.327mg 0.216mg 0%
Histidine 0.207mg 0.109mg 0%
Omega-3 - EPA 0.004g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.264g 0.789g N/A
Omega-3 - DPA 0.005g 0g N/A
Omega-6 - Gamma-linoleic acid 0.001g 0.047g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g 0g N/A
Omega-6 - Eicosadienoic acid 0.002g 0.003g N/A
Omega-6 - Linoleic acid 1.803g 6.346g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
4% 14% 34% 46%
Protein: 4.14 g
Fats: 14.3 g
Carbs: 33.79 g
Water: 46.37 g
Other: 1.4 g
Contains more ProteinProtein +71%
Contains more WaterWater +70%
Contains more FatsFats +169.8%
Contains more CarbsCarbs +363.5%
~equal in Other ~1.4g

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
17% 23% 60%
Saturated fat: Sat. Fat 2.137 g
Monounsaturated fat: Mono. Fat 3 g
Polyunsaturated fat: Poly. Fat 7.633 g
Contains less Sat. FatSaturated fat -54.2%
Contains more Mono. FatMonounsaturated fat +146.5%
Contains more Poly. FatPolyunsaturated fat +258.4%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
43% 28% 16% 13%
Starch: 1.82 g
Sucrose: 1.17 g
Glucose: 0.69 g
Fructose: 0.55 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
83% 6% 4% 4% 2%
Starch: 25.58 g
Sucrose: 1.76 g
Glucose: 1.31 g
Fructose: 1.26 g
Lactose: 0.11 g
Maltose: 0.66 g
Galactose: 0 g
Contains more StarchStarch +1305.5%
Contains more SucroseSucrose +50.4%
Contains more GlucoseGlucose +89.9%
Contains more FructoseFructose +129.1%
Contains more LactoseLactose +∞%
Contains more MaltoseMaltose +∞%
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients
  2. Onion rings - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170415/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.