Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Chinese cuisine vs. Pepperoni — In-Depth Nutrition Comparison

Compare

Significant differences between chinese cuisine and pepperoni

  • Chinese cuisine has more vitamin K and vitamin A; however, pepperoni is richer in selenium, manganese, vitamin B12, vitamin B3, and vitamin B1.
  • Pepperoni covers your daily saturated fat needs 84% more than chinese cuisine.
  • Chinese cuisine contains less sodium.
  • Chinese cuisine has a higher glycemic index. The glycemic index of chinese cuisine is 60, while the glycemic index of pepperoni is 28.

Specific food types used in this comparison are Restaurant, Chinese, beef,, and vegetables and Pepperoni, beef,, and pork, sliced.

Infographic

Chinese cuisine vs Pepperoni infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 5.7% 24% 50% 30% 67% 68% 206% 140% 158%
Contains more CalciumCalcium +15.8%
Contains less SodiumSodium -74.1%
Contains more MagnesiumMagnesium +20%
Contains more PotassiumPotassium +34.3%
Contains more IronIron +19.8%
Contains more CopperCopper +85.7%
Contains more ZincZinc +62.7%
Contains more PhosphorusPhosphorus +107.9%
Contains more ManganeseManganese +630.6%
Contains more SeleniumSelenium +332.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 21% 20% 68% 59% 94% 56% 84% 163% 15% 3.8% 28%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin KVitamin K +784.5%
Contains more FolateFolate +800%
Contains more Vitamin EVitamin E +25.6%
Contains more Vitamin DVitamin D +1200%
Contains more Vitamin B1Vitamin B1 +721.2%
Contains more Vitamin B2Vitamin B2 +367.3%
Contains more Vitamin B3Vitamin B3 +277.8%
Contains more Vitamin B5Vitamin B5 +109.9%
Contains more Vitamin B6Vitamin B6 +124.8%
Contains more Vitamin B12Vitamin B12 +170.8%
Contains more CholineCholine +48.4%

All nutrients comparison - raw data values

Nutrient Chinese cuisine Pepperoni DV% diff.
Saturated fat 0.978g 17.708g 76%
Fats 5.3g 46.28g 63%
Sodium 409mg 1582mg 51%
Monounsaturated fat 1.217g 20.77g 49%
Selenium 6.7µg 29µg 41%
Manganese 0.147mg 1.074mg 40%
Vitamin K 51.3µg 5.8µg 38%
Vitamin B12 0.48µg 1.3µg 34%
Cholesterol 14mg 97mg 28%
Protein 7.08g 19.25g 24%
Vitamin B3 1.32mg 4.987mg 23%
Calories 105kcal 504kcal 20%
Vitamin B1 0.033mg 0.271mg 20%
Polyunsaturated fat 2.13g 4.458g 16%
Vitamin B2 0.055mg 0.257mg 16%
Vitamin B6 0.161mg 0.362mg 15%
Vitamin C 11.6mg 0mg 13%
Phosphorus 76mg 158mg 12%
Folate 45µg 5µg 10%
Vitamin B5 0.443mg 0.93mg 10%
Zinc 1.5mg 2.44mg 9%
Vitamin A 63µg 0µg 7%
Vitamin D 0.1µg 1.3µg 6%
Fiber 1.5g 0g 6%
Vitamin D 3IU 52IU 6%
Copper 0.049mg 0.091mg 5%
Iron 1.11mg 1.33mg 3%
Choline 34.5mg 51.2mg 3%
Potassium 204mg 274mg 2%
Carbs 7.29g 1.18g 2%
Fructose 0.55g 0g 1%
Starch 1.82g 1%
Magnesium 15mg 18mg 1%
Vitamin E 0.82mg 1.03mg 1%
Net carbs 5.79g 1.18g N/A
Calcium 22mg 19mg 0%
Sugar 2.41g 0g N/A
Trans fat 0.058g 1.527g N/A
Tryptophan 0.083mg 0.23mg 0%
Threonine 0.313mg 0.869mg 0%
Isoleucine 0.314mg 0.901mg 0%
Leucine 0.525mg 1.575mg 0%
Lysine 0.552mg 1.652mg 0%
Methionine 0.158mg 0.511mg 0%
Phenylalanine 0.317mg 0.778mg 0%
Valine 0.327mg 0.987mg 0%
Histidine 0.207mg 0.688mg 0%
Omega-3 - EPA 0.004g 0.004g N/A
Omega-3 - DHA 0.001g 0.004g N/A
Omega-3 - ALA 0.264g 0.164g N/A
Omega-3 - DPA 0.005g 0.02g N/A
Omega-3 - Eicosatrienoic acid 0g 0.018g N/A
Omega-6 - Gamma-linoleic acid 0.001g 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g 0.04g N/A
Omega-6 - Eicosadienoic acid 0.002g 0.136g N/A
Omega-6 - Linoleic acid 1.803g 3.605g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
19% 46% 29% 5%
Protein: 19.25 g
Fats: 46.28 g
Carbs: 1.18 g
Water: 28.55 g
Other: 4.74 g
Contains more CarbsCarbs +517.8%
Contains more WaterWater +176.1%
Contains more ProteinProtein +171.9%
Contains more FatsFats +773.2%
Contains more OtherOther +213.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
41% 48% 10%
Saturated fat: Sat. Fat 17.708 g
Monounsaturated fat: Mono. Fat 20.77 g
Polyunsaturated fat: Poly. Fat 4.458 g
Contains less Sat. FatSaturated fat -94.5%
Contains more Mono. FatMonounsaturated fat +1606.7%
Contains more Poly. FatPolyunsaturated fat +109.3%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients
  2. Pepperoni - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174575/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.