Chinese cuisine vs. Pickle relish — In-Depth Nutrition Comparison
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What are the differences between Chinese cuisine and Pickle relish?
- Chinese cuisine is richer than Pickle relish in Vitamin B12, Selenium, Vitamin C, Zinc, Vitamin B6, Folate, Vitamin B5, Vitamin A, and Manganese.
- Pickle relish's daily need coverage for Sodium is 30% more.
- The amount of Sodium in Chinese cuisine is lower.
We used Restaurant, Chinese, beef and vegetables and Pickle relish, hot dog types in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +340% |
Contains more PotassiumPotassium | +161.5% |
Contains more ZincZinc | +614.3% |
Contains more PhosphorusPhosphorus | +90% |
Contains less SodiumSodium | -62.5% |
Contains more ManganeseManganese | +880% |
Contains more SeleniumSelenium | +∞% |
Contains more MagnesiumMagnesium | +26.7% |
Contains more IronIron | +12.6% |
Contains more CopperCopper | +67.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +1060% |
Contains more Vitamin AVitamin A | +655.7% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B2Vitamin B2 | +37.5% |
Contains more Vitamin B3Vitamin B3 | +164% |
Contains more Vitamin B5Vitamin B5 | +6228.6% |
Contains more Vitamin B6Vitamin B6 | +973.3% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +4400% |
Contains more CholineCholine | +∞% |
Contains more Vitamin B1Vitamin B1 | +21.2% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.08 g
Fats:
5.3 g
Carbs:
7.29 g
Water:
78.82 g
Other:
1.51 g
Protein:
1.5 g
Fats:
0.46 g
Carbs:
23.35 g
Water:
71.65 g
Other:
3.04 g
Contains more ProteinProtein | +372% |
Contains more FatsFats | +1052.2% |
Contains more CarbsCarbs | +220.3% |
Contains more OtherOther | +101.3% |
~equal in
Water
~71.65g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.978 g
Monounsaturated Fat:
Mono. Fat
1.217 g
Polyunsaturated fat:
Poly. Fat
2.13 g
Saturated Fat:
Sat. Fat
0.044 g
Monounsaturated Fat:
Mono. Fat
0.227 g
Polyunsaturated fat:
Poly. Fat
0.11 g
Contains more Mono. FatMonounsaturated Fat | +436.1% |
Contains more Poly. FatPolyunsaturated fat | +1836.4% |
Contains less Sat. FatSaturated Fat | -95.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Cholesterol | |||
Lower in Sugar | |||
Lower in Saturated Fat | |||
Lower in Glycemic Index | |||
Lower in Sodium | |||
Rich in vitamins | |||
Lower in price | Equal | ||
Rich in minerals | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Calories | 105kcal | 91kcal | |
Protein | 7.08g | 1.5g | |
Fats | 5.3g | 0.46g | |
Vitamin C | 11.6mg | 1mg | |
Net carbs | 5.79g | 21.85g | |
Carbs | 7.29g | 23.35g | |
Cholesterol | 14mg | 0mg | |
Vitamin D | 3IU | 0IU | |
Magnesium | 15mg | 19mg | |
Calcium | 22mg | 5mg | |
Potassium | 204mg | 78mg | |
Iron | 1.11mg | 1.25mg | |
Sugar | 2.41g | ||
Fiber | 1.5g | 1.5g | |
Copper | 0.049mg | 0.082mg | |
Zinc | 1.5mg | 0.21mg | |
Starch | 1.82g | ||
Phosphorus | 76mg | 40mg | |
Sodium | 409mg | 1091mg | |
Vitamin A | 1262IU | 167IU | |
Vitamin A | 63µg | 8µg | |
Vitamin E | 0.82mg | ||
Vitamin D | 0.1µg | 0µg | |
Manganese | 0.147mg | 0.015mg | |
Selenium | 6.7µg | 0µg | |
Vitamin B1 | 0.033mg | 0.04mg | |
Vitamin B2 | 0.055mg | 0.04mg | |
Vitamin B3 | 1.32mg | 0.5mg | |
Vitamin B5 | 0.443mg | 0.007mg | |
Vitamin B6 | 0.161mg | 0.015mg | |
Vitamin B12 | 0.48µg | 0µg | |
Vitamin K | 51.3µg | ||
Folate | 45µg | 1µg | |
Trans Fat | 0.058g | 0g | |
Choline | 34.5mg | ||
Saturated Fat | 0.978g | 0.044g | |
Monounsaturated Fat | 1.217g | 0.227g | |
Polyunsaturated fat | 2.13g | 0.11g | |
Tryptophan | 0.083mg | 0.019mg | |
Threonine | 0.313mg | 0.047mg | |
Isoleucine | 0.314mg | 0.05mg | |
Leucine | 0.525mg | 0.075mg | |
Lysine | 0.552mg | 0.069mg | |
Methionine | 0.158mg | 0.018mg | |
Phenylalanine | 0.317mg | 0.046mg | |
Valine | 0.327mg | 0.056mg | |
Histidine | 0.207mg | 0.03mg | |
Fructose | 0.55g | ||
Omega-3 - EPA | 0.004g | ||
Omega-3 - DHA | 0.001g | ||
Omega-3 - ALA | 0.264g | ||
Omega-3 - DPA | 0.005g | ||
Omega-6 - Gamma-linoleic acid | 0.001g | ||
Omega-6 - Dihomo-gamma-linoleic acid | 0.004g | ||
Omega-6 - Eicosadienoic acid | 0.002g | ||
Omega-6 - Linoleic acid | 1.803g |
Which food is preferable for your diet?
is better in case of low diet
Low Calories diet | ||
Low Fats diet | ||
Low Carbs diet | ||
Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
37%
4%
Minerals Daily Need Coverage Score
28%
26%
Comparison summary
Which food is lower in Cholesterol?
Pickle relish is lower in Cholesterol (difference - 14mg)
Which food is lower in Sugar?
Pickle relish is lower in Sugar (difference - 2.41g)
Which food is lower in Saturated Fat?
Pickle relish is lower in Saturated Fat (difference - 0.934g)
Which food is lower in glycemic index?
Pickle relish is lower in glycemic index (difference - 60)
Which food contains less Sodium?
Chinese cuisine contains less Sodium (difference - 682mg)
Which food is richer in vitamins?
Chinese cuisine is relatively richer in vitamins
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.