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Chinese cuisine vs. Sapodilla — In-Depth Nutrition Comparison

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What are the main differences between chinese cuisine and sapodillas?

  • Chinese cuisine is richer in vitamin A, vitamin B12, zinc, selenium, vitamin B6, phosphorus, folate, and vitamin B3, yet sapodillas are richer in fiber.
  • Chinese cuisine's daily need coverage for vitamin A is 24% higher.
  • Sapodillas contain less sodium.
  • Sapodillas have a lower glycemic index than chinese cuisine.

We used Restaurant, Chinese, beef, and vegetables and Sapodilla, raw types in this comparison.

Infographic

Chinese cuisine vs Sapodilla infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 6.3% 17% 30% 29% 2.7% 5.1% 1.6% 0% 3.3%
Contains more MagnesiumMagnesium +25%
Contains more IronIron +38.8%
Contains more ZincZinc +1400%
Contains more PhosphorusPhosphorus +533.3%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +1016.7%
Contains more CopperCopper +75.5%
Contains less SodiumSodium -97.1%
~equal in Calcium ~21mg
~equal in Potassium ~193mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 49% 1% 0% 0% 0% 4.6% 3.8% 15% 8.5% 0% 0% 11% 0%
Contains more Vitamin AVitamin A +2000%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +175%
Contains more Vitamin B3Vitamin B3 +560%
Contains more Vitamin B5Vitamin B5 +75.8%
Contains more Vitamin B6Vitamin B6 +335.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +221.4%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +26.7%

All nutrients comparison - raw data values

Nutrient Chinese cuisine Sapodilla DV% diff.
Vitamin K 51.3µg 43%
Vitamin B12 0.48µg 0µg 20%
Sodium 409mg 12mg 17%
Fiber 1.5g 5.3g 15%
Polyunsaturated fat 2.13g 0.011g 14%
Protein 7.08g 0.44g 13%
Zinc 1.5mg 0.1mg 13%
Selenium 6.7µg 0.6µg 11%
Vitamin B6 0.161mg 0.037mg 10%
Phosphorus 76mg 12mg 9%
Folate 45µg 14µg 8%
Vitamin A 63µg 3µg 7%
Vitamin B3 1.32mg 0.2mg 7%
Choline 34.5mg 6%
Manganese 0.147mg 6%
Fats 5.3g 1.1g 6%
Cholesterol 14mg 0mg 5%
Vitamin E 0.82mg 5%
Vitamin B5 0.443mg 0.252mg 4%
Iron 1.11mg 0.8mg 4%
Saturated fat 0.978g 0.194g 4%
Carbs 7.29g 19.96g 4%
Copper 0.049mg 0.086mg 4%
Vitamin B1 0.033mg 0mg 3%
Vitamin B2 0.055mg 0.02mg 3%
Vitamin C 11.6mg 14.7mg 3%
Monounsaturated fat 1.217g 0.521g 2%
Fructose 0.55g 1%
Calories 105kcal 83kcal 1%
Magnesium 15mg 12mg 1%
Vitamin D 0.1µg 1%
Starch 1.82g 1%
Net carbs 5.79g 14.66g N/A
Vitamin D 3IU 0%
Calcium 22mg 21mg 0%
Potassium 204mg 193mg 0%
Sugar 2.41g N/A
Trans fat 0.058g 0g N/A
Tryptophan 0.083mg 0.005mg 0%
Threonine 0.313mg 0.012mg 0%
Isoleucine 0.314mg 0.015mg 0%
Leucine 0.525mg 0.024mg 0%
Lysine 0.552mg 0.039mg 0%
Methionine 0.158mg 0.003mg 0%
Phenylalanine 0.317mg 0.013mg 0%
Valine 0.327mg 0.016mg 0%
Histidine 0.207mg 0.016mg 0%
Omega-3 - EPA 0.004g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0.005g 0g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
20% 78%
Protein: 0.44 g
Fats: 1.1 g
Carbs: 19.96 g
Water: 78 g
Other: 0.5 g
Contains more ProteinProtein +1509.1%
Contains more FatsFats +381.8%
Contains more OtherOther +202%
Contains more CarbsCarbs +173.8%
~equal in Water ~78g

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
27% 72%
Saturated fat: Sat. Fat 0.194 g
Monounsaturated fat: Mono. Fat 0.521 g
Polyunsaturated fat: Poly. Fat 0.011 g
Contains more Mono. FatMonounsaturated fat +133.6%
Contains more Poly. FatPolyunsaturated fat +19263.6%
Contains less Sat. FatSaturated fat -80.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients
  2. Sapodilla - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167759/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.