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Chinese cuisine vs. Steak — In-Depth Nutrition Comparison

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Significant differences between chinese cuisine and steak

  • Chinese cuisine has more vitamin K and vitamin A; however, steak is richer in vitamin B12, selenium, zinc, vitamin B6, vitamin B3, and vitamin B2.
  • Steak covers your daily vitamin B12 needs 72% more than chinese cuisine.
  • Steak has 50 times less vitamin A than chinese cuisine. Chinese cuisine has 1262IU of vitamin A, while steak has 25IU.
  • Chinese cuisine contains less cholesterol.
  • Chinese cuisine has a higher glycemic index. The glycemic index of chinese cuisine is 60, while the glycemic index of steak is 0.

Specific food types used in this comparison are Restaurant, Chinese, beef, and vegetables and Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled.

Infographic

Chinese cuisine vs Steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Steak
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Contains more CalciumCalcium +83.3%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +53.3%
Contains more PotassiumPotassium +36.8%
Contains more IronIron +116.2%
Contains more CopperCopper +73.5%
Contains more ZincZinc +322.7%
Contains more PhosphorusPhosphorus +114.5%
Contains less SodiumSodium -85.8%
Contains more SeleniumSelenium +374.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Steak
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +800%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +3106.3%
Contains more FolateFolate +650%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +124.2%
Contains more Vitamin B2Vitamin B2 +447.3%
Contains more Vitamin B3Vitamin B3 +290.1%
Contains more Vitamin B6Vitamin B6 +210.6%
Contains more Vitamin B12Vitamin B12 +358.3%
~equal in Vitamin D ~0.1µg

All nutrients comparison - raw data values

Nutrient Chinese cuisine Steak DV% diff.
Vitamin B12 0.48µg 2.2µg 72%
Selenium 6.7µg 31.8µg 46%
Zinc 1.5mg 6.34mg 44%
Vitamin K 51.3µg 1.6µg 41%
Protein 7.08g 24.85g 36%
Saturated fat 0.978g 8.443g 34%
Vitamin B6 0.161mg 0.5mg 26%
Vitamin B3 1.32mg 5.149mg 24%
Fats 5.3g 19.02g 21%
Cholesterol 14mg 78mg 21%
Monounsaturated fat 1.217g 9.171g 20%
Vitamin B2 0.055mg 0.301mg 19%
Iron 1.11mg 2.4mg 16%
Sodium 409mg 58mg 15%
Vitamin C 11.6mg 0mg 13%
Phosphorus 76mg 163mg 12%
Folate 45µg 6µg 10%
Vitamin B5 0.443mg 9%
Polyunsaturated fat 2.13g 0.896g 8%
Calories 105kcal 271kcal 8%
Manganese 0.147mg 6%
Vitamin A 63µg 7µg 6%
Fiber 1.5g 0g 6%
Choline 34.5mg 6%
Vitamin E 0.82mg 5%
Copper 0.049mg 0.085mg 4%
Vitamin B1 0.033mg 0.074mg 3%
Magnesium 15mg 23mg 2%
Carbs 7.29g 0g 2%
Potassium 204mg 279mg 2%
Calcium 22mg 12mg 1%
Fructose 0.55g 1%
Starch 1.82g 1%
Net carbs 5.79g 0g N/A
Vitamin D 3IU 6IU 0%
Sugar 2.41g 0g N/A
Vitamin D 0.1µg 0.1µg 0%
Trans fat 0.058g N/A
Tryptophan 0.083mg 0.278mg 0%
Threonine 0.313mg 1.171mg 0%
Isoleucine 0.314mg 1.157mg 0%
Leucine 0.525mg 2.142mg 0%
Lysine 0.552mg 2.38mg 0%
Methionine 0.158mg 0.672mg 0%
Phenylalanine 0.317mg 0.997mg 0%
Valine 0.327mg 1.242mg 0%
Histidine 0.207mg 0.931mg 0%
Omega-3 - EPA 0.004g 0.001g N/A
Omega-3 - DHA 0.001g 0.001g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0.005g 0.013g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +41.8%
Contains more OtherOther +179.6%
Contains more ProteinProtein +251%
Contains more FatsFats +258.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
Steak
1
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Contains less Sat. FatSaturated fat -88.4%
Contains more Poly. FatPolyunsaturated fat +137.7%
Contains more Mono. FatMonounsaturated fat +653.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients
  2. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.