Chinese cuisine vs. Strudel — In-Depth Nutrition Comparison
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Differences between chinese cuisine and strudel
- Chinese cuisine has more zinc, while strudel has more iron, vitamin B12, vitamin B2, vitamin B1, vitamin B6, calcium, phosphorus, and vitamin B3.
- Strudel's daily need coverage for iron is 60% higher.
- Strudel contains 4 times less zinc than chinese cuisine. Chinese cuisine contains 1.5mg of zinc, while strudel contains 0.4mg.
- The amount of sodium in chinese cuisine is lower.
The food types used in this comparison are Restaurant, Chinese, beef, and vegetables and KELLOGG'S, EGGO, Wafflers, Strawberry Strudel.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +15.4% |
| Contains more PotassiumPotassium | +187.3% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +275% |
| Contains less SodiumSodium | -40.8% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
| Contains more CalciumCalcium | +1231.8% |
| Contains more IronIron | +431.5% |
| Contains more PhosphorusPhosphorus | +246.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin AVitamin A | +527% |
| Contains more Vitamin B1Vitamin B1 | +1081.8% |
| Contains more Vitamin B2Vitamin B2 | +718.2% |
| Contains more Vitamin B3Vitamin B3 | +301.5% |
| Contains more Vitamin B6Vitamin B6 | +229.2% |
| Contains more Vitamin B12Vitamin B12 | +233.3% |
| Contains more FolateFolate | +64.4% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Iron | 1.11mg | 5.9mg | 60% |
| Vitamin B12 | 0.48µg | 1.6µg | 47% |
| Vitamin K | 51.3µg | 43% | |
| Vitamin A | 63µg | 395µg | 37% |
| Vitamin B2 | 0.055mg | 0.45mg | 30% |
| Vitamin B1 | 0.033mg | 0.39mg | 30% |
| Vitamin B6 | 0.161mg | 0.53mg | 28% |
| Phosphorus | 76mg | 263mg | 27% |
| Calcium | 22mg | 293mg | 27% |
| Vitamin B3 | 1.32mg | 5.3mg | 25% |
| Polyunsaturated fat | 2.13g | 4.6g | 16% |
| Carbs | 7.29g | 50g | 14% |
| Vitamin C | 11.6mg | 13% | |
| Sodium | 409mg | 691mg | 12% |
| Selenium | 6.7µg | 12% | |
| Calories | 105kcal | 318kcal | 11% |
| Zinc | 1.5mg | 0.4mg | 10% |
| Vitamin B5 | 0.443mg | 9% | |
| Fats | 5.3g | 11g | 9% |
| Saturated fat | 0.978g | 2.7g | 8% |
| Folate | 45µg | 74µg | 7% |
| Manganese | 0.147mg | 6% | |
| Choline | 34.5mg | 6% | |
| Vitamin E | 0.82mg | 0mg | 5% |
| Copper | 0.049mg | 5% | |
| Monounsaturated fat | 1.217g | 2.8g | 4% |
| Potassium | 204mg | 71mg | 4% |
| Protein | 7.08g | 5g | 4% |
| Fructose | 0.55g | 1% | |
| Starch | 1.82g | 1% | |
| Fiber | 1.5g | 1.2g | 1% |
| Vitamin D | 0.1µg | 0µg | 1% |
| Cholesterol | 14mg | 12mg | 1% |
| Net carbs | 5.79g | 48.8g | N/A |
| Vitamin D | 3IU | 1IU | 0% |
| Magnesium | 15mg | 13mg | 0% |
| Sugar | 2.41g | 16.8g | N/A |
| Trans fat | 0.058g | 0.2g | N/A |
| Tryptophan | 0.083mg | 0% | |
| Threonine | 0.313mg | 0% | |
| Isoleucine | 0.314mg | 0% | |
| Leucine | 0.525mg | 0% | |
| Lysine | 0.552mg | 0% | |
| Methionine | 0.158mg | 0% | |
| Phenylalanine | 0.317mg | 0% | |
| Valine | 0.327mg | 0% | |
| Histidine | 0.207mg | 0% | |
| Omega-3 - EPA | 0.004g | N/A | |
| Omega-3 - DHA | 0.001g | N/A | |
| Omega-3 - ALA | 0.264g | N/A | |
| Omega-3 - DPA | 0.005g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.004g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
| Omega-6 - Linoleic acid | 1.803g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.08 g
Fats:
5.3 g
Carbs:
7.29 g
Water:
78.82 g
Other:
1.51 g
Protein:
5 g
Fats:
11 g
Carbs:
50 g
Water:
29.2 g
Other:
4.8 g
| Contains more ProteinProtein | +41.6% |
| Contains more WaterWater | +169.9% |
| Contains more FatsFats | +107.5% |
| Contains more CarbsCarbs | +585.9% |
| Contains more OtherOther | +217.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.978 g
Monounsaturated fat:
Mono. Fat
1.217 g
Polyunsaturated fat:
Poly. Fat
2.13 g
Saturated fat:
Sat. Fat
2.7 g
Monounsaturated fat:
Mono. Fat
2.8 g
Polyunsaturated fat:
Poly. Fat
4.6 g
| Contains less Sat. FatSaturated fat | -63.8% |
| Contains more Mono. FatMonounsaturated fat | +130.1% |
| Contains more Poly. FatPolyunsaturated fat | +116% |
