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Chinese cuisine vs. Sweet roll — In-Depth Nutrition Comparison

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How are chinese cuisine and sweet roll different?

  • Chinese cuisine is higher in vitamin K, vitamin A, vitamin B12, vitamin C, and zinc; however, sweet roll is richer in vitamin B1, selenium, and vitamin B2.
  • Daily need coverage for vitamin K for chinese cuisine is 39% higher.
  • Chinese cuisine contains 6 times more vitamin A than sweet roll. While chinese cuisine contains 1262IU of vitamin A, sweet roll contains only 214IU.
  • Chinese cuisine has less saturated fat.
  • Sweet roll has a lower glycemic index (40) than chinese cuisine (60).

Restaurant, Chinese, beef, and vegetables and Sweet rolls, cinnamon, commercially prepared with raisins are the varieties used in this article.

Infographic

Chinese cuisine vs Sweet roll infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 22% 9.8% 60% 29% 16% 33% 40% 39% 93%
Contains more PotassiumPotassium +83.8%
Contains more ZincZinc +154.2%
Contains more MagnesiumMagnesium +13.3%
Contains more CalciumCalcium +227.3%
Contains more IronIron +44.1%
Contains more CopperCopper +79.6%
Contains less SodiumSodium -25.7%
Contains more ManganeseManganese +104.1%
Contains more SeleniumSelenium +153.7%
~equal in Phosphorus ~76mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 21% 40% 0% 81% 61% 45% 24% 25% 18% 11% 54% 23%
Contains more Vitamin CVitamin C +480%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B6Vitamin B6 +50.5%
Contains more Vitamin B12Vitamin B12 +242.9%
Contains more Vitamin KVitamin K +1065.9%
Contains more Vitamin EVitamin E +142.7%
Contains more Vitamin B1Vitamin B1 +881.8%
Contains more Vitamin B2Vitamin B2 +381.8%
Contains more Vitamin B3Vitamin B3 +80.6%
Contains more FolateFolate +60%
Contains more CholineCholine +19.7%
~equal in Vitamin A ~62µg
~equal in Vitamin B5 ~0.406mg

All nutrients comparison - raw data values

Nutrient Chinese cuisine Sweet roll DV% diff.
Vitamin K 51.3µg 4.4µg 39%
Polyunsaturated fat 2.13g 7.473g 36%
Vitamin B1 0.033mg 0.324mg 24%
Selenium 6.7µg 17µg 19%
Fats 5.3g 16.4g 17%
Cholesterol 14mg 66mg 17%
Vitamin B2 0.055mg 0.265mg 16%
Carbs 7.29g 50.9g 15%
Vitamin B12 0.48µg 0.14µg 14%
Calories 105kcal 372kcal 13%
Vitamin C 11.6mg 2mg 11%
Saturated fat 0.978g 3.079g 10%
Monounsaturated fat 1.217g 4.797g 9%
Zinc 1.5mg 0.59mg 8%
Vitamin E 0.82mg 1.99mg 8%
Vitamin B3 1.32mg 2.384mg 7%
Manganese 0.147mg 0.3mg 7%
Folate 45µg 72µg 7%
Iron 1.11mg 1.6mg 6%
Calcium 22mg 72mg 5%
Sodium 409mg 304mg 5%
Copper 0.049mg 0.088mg 4%
Vitamin B6 0.161mg 0.107mg 4%
Fiber 1.5g 2.4g 4%
Potassium 204mg 111mg 3%
Protein 7.08g 6.2g 2%
Choline 34.5mg 41.3mg 1%
Fructose 0.55g 1%
Vitamin B5 0.443mg 0.406mg 1%
Vitamin D 0.1µg 0µg 1%
Starch 1.82g 1%
Net carbs 5.79g 48.5g N/A
Vitamin D 3IU 0IU 0%
Magnesium 15mg 17mg 0%
Sugar 2.41g 31.73g N/A
Phosphorus 76mg 76mg 0%
Vitamin A 63µg 62µg 0%
Trans fat 0.058g N/A
Tryptophan 0.083mg 0.074mg 0%
Threonine 0.313mg 0.211mg 0%
Isoleucine 0.314mg 0.259mg 0%
Leucine 0.525mg 0.458mg 0%
Lysine 0.552mg 0.243mg 0%
Methionine 0.158mg 0.117mg 0%
Phenylalanine 0.317mg 0.3mg 0%
Valine 0.327mg 0.291mg 0%
Histidine 0.207mg 0.145mg 0%
Omega-3 - EPA 0.004g 0g N/A
Omega-3 - DHA 0.001g 0.004g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0.005g 0g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
6% 16% 51% 25% 2%
Protein: 6.2 g
Fats: 16.4 g
Carbs: 50.9 g
Water: 24.8 g
Other: 1.7 g
Contains more ProteinProtein +14.2%
Contains more WaterWater +217.8%
Contains more FatsFats +209.4%
Contains more CarbsCarbs +598.2%
Contains more OtherOther +12.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
20% 31% 49%
Saturated fat: Sat. Fat 3.079 g
Monounsaturated fat: Mono. Fat 4.797 g
Polyunsaturated fat: Poly. Fat 7.473 g
Contains less Sat. FatSaturated fat -68.2%
Contains more Mono. FatMonounsaturated fat +294.2%
Contains more Poly. FatPolyunsaturated fat +250.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients
  2. Sweet roll - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175034/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.