Chinese cuisine vs. Tagliatelle — In-Depth Nutrition Comparison
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What are the main differences between chinese cuisine and tagliatelle?
- Chinese cuisine is richer in vitamin A and vitamin C, yet tagliatelle is richer in vitamin B1, folate, vitamin B2, iron, copper, and manganese.
- Tagliatelle's daily need coverage for vitamin B1 is 56% higher.
- Tagliatelle contains less sodium.
- Tagliatelle has a lower glycemic index than chinese cuisine.
We used Restaurant, Chinese, beef, and vegetables and Pasta, fresh-refrigerated, plain, as purchased types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +46.7% |
| Contains more PotassiumPotassium | +14% |
| Contains more ZincZinc | +23% |
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +206.7% |
| Contains more IronIron | +201.8% |
| Contains more CopperCopper | +365.3% |
| Contains more PhosphorusPhosphorus | +114.5% |
| Contains less SodiumSodium | -93.6% |
| Contains more ManganeseManganese | +272.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +350% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B6Vitamin B6 | +73.1% |
| Contains more Vitamin B12Vitamin B12 | +54.8% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B1Vitamin B1 | +2036.4% |
| Contains more Vitamin B2Vitamin B2 | +698.2% |
| Contains more Vitamin B3Vitamin B3 | +153.8% |
| Contains more Vitamin B5Vitamin B5 | +20.8% |
| Contains more FolateFolate | +291.1% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B1 | 0.033mg | 0.705mg | 56% |
| Vitamin K | 51.3µg | 43% | |
| Folate | 45µg | 176µg | 33% |
| Vitamin B2 | 0.055mg | 0.439mg | 30% |
| Iron | 1.11mg | 3.35mg | 28% |
| Copper | 0.049mg | 0.228mg | 20% |
| Cholesterol | 14mg | 73mg | 20% |
| Manganese | 0.147mg | 0.547mg | 17% |
| Sodium | 409mg | 26mg | 17% |
| Carbs | 7.29g | 54.73g | 16% |
| Vitamin B3 | 1.32mg | 3.35mg | 13% |
| Vitamin C | 11.6mg | 0mg | 13% |
| Selenium | 6.7µg | 12% | |
| Phosphorus | 76mg | 163mg | 12% |
| Calories | 105kcal | 288kcal | 9% |
| Protein | 7.08g | 11.31g | 8% |
| Polyunsaturated fat | 2.13g | 0.942g | 8% |
| Magnesium | 15mg | 46mg | 7% |
| Vitamin B12 | 0.48µg | 0.31µg | 7% |
| Fiber | 1.5g | 6% | |
| Choline | 34.5mg | 6% | |
| Vitamin B6 | 0.161mg | 0.093mg | 5% |
| Vitamin A | 63µg | 14µg | 5% |
| Vitamin E | 0.82mg | 5% | |
| Fats | 5.3g | 2.3g | 5% |
| Zinc | 1.5mg | 1.22mg | 3% |
| Saturated fat | 0.978g | 0.328g | 3% |
| Monounsaturated fat | 1.217g | 0.271g | 2% |
| Vitamin B5 | 0.443mg | 0.535mg | 2% |
| Vitamin D | 0.1µg | 1% | |
| Fructose | 0.55g | 1% | |
| Potassium | 204mg | 179mg | 1% |
| Calcium | 22mg | 15mg | 1% |
| Starch | 1.82g | 1% | |
| Net carbs | 5.79g | 54.73g | N/A |
| Vitamin D | 3IU | 0% | |
| Sugar | 2.41g | N/A | |
| Trans fat | 0.058g | N/A | |
| Tryptophan | 0.083mg | 0.143mg | 0% |
| Threonine | 0.313mg | 0.295mg | 0% |
| Isoleucine | 0.314mg | 0.431mg | 0% |
| Leucine | 0.525mg | 0.763mg | 0% |
| Lysine | 0.552mg | 0.214mg | 0% |
| Methionine | 0.158mg | 0.174mg | 0% |
| Phenylalanine | 0.317mg | 0.542mg | 0% |
| Valine | 0.327mg | 0.476mg | 0% |
| Histidine | 0.207mg | 0.226mg | 0% |
| Omega-3 - EPA | 0.004g | N/A | |
| Omega-3 - DHA | 0.001g | N/A | |
| Omega-3 - ALA | 0.264g | N/A | |
| Omega-3 - DPA | 0.005g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.004g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
| Omega-6 - Linoleic acid | 1.803g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.08 g
Fats:
5.3 g
Carbs:
7.29 g
Water:
78.82 g
Other:
1.51 g
Protein:
11.31 g
Fats:
2.3 g
Carbs:
54.73 g
Water:
31 g
Other:
0.66 g
| Contains more FatsFats | +130.4% |
| Contains more WaterWater | +154.3% |
| Contains more OtherOther | +128.8% |
| Contains more ProteinProtein | +59.7% |
| Contains more CarbsCarbs | +650.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.978 g
Monounsaturated fat:
Mono. Fat
1.217 g
Polyunsaturated fat:
Poly. Fat
2.13 g
Saturated fat:
Sat. Fat
0.328 g
Monounsaturated fat:
Mono. Fat
0.271 g
Polyunsaturated fat:
Poly. Fat
0.942 g
| Contains more Mono. FatMonounsaturated fat | +349.1% |
| Contains more Poly. FatPolyunsaturated fat | +126.1% |
| Contains less Sat. FatSaturated fat | -66.5% |
