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Chinese cuisine vs. Tomato juice — In-Depth Nutrition Comparison

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How are chinese cuisine and tomato juice different?

  • Chinese cuisine is higher in vitamin K, vitamin B12, vitamin A, zinc, selenium, iron, phosphorus, and vitamin B6; however, tomato juice is richer in vitamin C.
  • Daily need coverage for vitamin C for tomato juice is 65% higher.
  • Tomato juice has less sodium.
  • Tomato juice has a lower glycemic index (31) than chinese cuisine (60).

Restaurant, Chinese, beef, and vegetables and Tomato juice, canned, without salt added are the varieties used in this article.

Infographic

Chinese cuisine vs Tomato juice infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 19% 15% 14% 3% 8.1% 1.3% 8.9% 2.7%
Contains more MagnesiumMagnesium +36.4%
Contains more CalciumCalcium +120%
Contains more IronIron +184.6%
Contains more CopperCopper +16.7%
Contains more ZincZinc +1263.6%
Contains more PhosphorusPhosphorus +300%
Contains more ManganeseManganese +116.2%
Contains more SeleniumSelenium +1240%
Contains less SodiumSodium -97.6%
~equal in Potassium ~217mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 234% 7.7% 6.4% 0% 25% 18% 13% 0% 16% 0% 5.8% 15% 3.7%
Contains more Vitamin AVitamin A +173.9%
Contains more Vitamin EVitamin E +156.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +96.1%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +130%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +2130.4%
Contains more FolateFolate +125%
Contains more CholineCholine +407.4%
Contains more Vitamin CVitamin C +504.3%
Contains more Vitamin B1Vitamin B1 +203%
Contains more Vitamin B2Vitamin B2 +41.8%

All nutrients comparison - raw data values

Nutrient Chinese cuisine Tomato juice DV% diff.
Vitamin C 11.6mg 70.1mg 65%
Vitamin K 51.3µg 2.3µg 41%
Vitamin B12 0.48µg 0µg 20%
Sodium 409mg 10mg 17%
Polyunsaturated fat 2.13g 0.027g 14%
Zinc 1.5mg 0.11mg 13%
Protein 7.08g 0.85g 12%
Selenium 6.7µg 0.5µg 11%
Iron 1.11mg 0.39mg 9%
Vitamin B5 0.443mg 9%
Fats 5.3g 0.29g 8%
Phosphorus 76mg 19mg 8%
Vitamin B6 0.161mg 0.07mg 7%
Folate 45µg 20µg 6%
Vitamin B1 0.033mg 0.1mg 6%
Cholesterol 14mg 0mg 5%
Choline 34.5mg 6.8mg 5%
Saturated fat 0.978g 0.019g 4%
Vitamin B3 1.32mg 0.673mg 4%
Calories 105kcal 17kcal 4%
Vitamin A 63µg 23µg 4%
Fiber 1.5g 0.4g 4%
Vitamin E 0.82mg 0.32mg 3%
Manganese 0.147mg 0.068mg 3%
Monounsaturated fat 1.217g 0.005g 3%
Vitamin B2 0.055mg 0.078mg 2%
Calcium 22mg 10mg 1%
Carbs 7.29g 3.53g 1%
Magnesium 15mg 11mg 1%
Vitamin D 0.1µg 0µg 1%
Fructose 0.55g 1.33g 1%
Copper 0.049mg 0.042mg 1%
Starch 1.82g 1%
Net carbs 5.79g 3.13g N/A
Vitamin D 3IU 0IU 0%
Potassium 204mg 217mg 0%
Sugar 2.41g 2.58g N/A
Trans fat 0.058g 0g N/A
Tryptophan 0.083mg 0.006mg 0%
Threonine 0.313mg 0.026mg 0%
Isoleucine 0.314mg 0.017mg 0%
Leucine 0.525mg 0.024mg 0%
Lysine 0.552mg 0.026mg 0%
Methionine 0.158mg 0.005mg 0%
Phenylalanine 0.317mg 0.026mg 0%
Valine 0.327mg 0.017mg 0%
Histidine 0.207mg 0.014mg 0%
Omega-3 - EPA 0.004g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.264g 0.005g N/A
Omega-3 - DPA 0.005g 0g N/A
Omega-6 - Gamma-linoleic acid 0.001g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g 0g N/A
Omega-6 - Eicosadienoic acid 0.002g 0g N/A
Omega-6 - Linoleic acid 1.803g 0.022g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
4% 94%
Protein: 0.85 g
Fats: 0.29 g
Carbs: 3.53 g
Water: 94.24 g
Other: 1.09 g
Contains more ProteinProtein +732.9%
Contains more FatsFats +1727.6%
Contains more CarbsCarbs +106.5%
Contains more OtherOther +38.5%
Contains more WaterWater +19.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
37% 10% 53%
Saturated fat: Sat. Fat 0.019 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.027 g
Contains more Mono. FatMonounsaturated fat +24240%
Contains more Poly. FatPolyunsaturated fat +7788.9%
Contains less Sat. FatSaturated fat -98.1%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
43% 28% 16% 13%
Starch: 1.82 g
Sucrose: 1.17 g
Glucose: 0.69 g
Fructose: 0.55 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
48% 52%
Starch: 0 g
Sucrose: 0 g
Glucose: 1.25 g
Fructose: 1.33 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +81.2%
Contains more FructoseFructose +141.8%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients
  2. Tomato juice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170545/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.