Chinese egg rolls vs. Onion rings — In-Depth Nutrition Comparison
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What are the differences between chinese egg rolls and onion rings?
- Chinese egg rolls are higher in vitamin K, vitamin B12, vitamin B3, and copper, yet onion rings is higher in selenium and polyunsaturated fat.
- Chinese egg rolls' daily need coverage for vitamin K is 21% more.
- The amount of cholesterol in onion rings is lower.
We used Restaurant, Chinese, egg rolls, assorted and Onion rings, breaded, par fried, frozen, prepared, heated in oven types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +29% |
Contains more PotassiumPotassium | +34.1% |
Contains more IronIron | +12.8% |
Contains more CopperCopper | +102.7% |
Contains more ZincZinc | +47.6% |
Contains more PhosphorusPhosphorus | +19.7% |
Contains less SodiumSodium | -20.9% |
Contains more ManganeseManganese | +42% |
Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B3Vitamin B3 | +102% |
Contains more Vitamin B5Vitamin B5 | +29.3% |
Contains more Vitamin B6Vitamin B6 | +42.7% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin KVitamin K | +72.7% |
Contains more CholineCholine | +67.3% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B1Vitamin B1 | +12.1% |
Contains more Vitamin B2Vitamin B2 | +50.6% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 58.9µg | 34.1µg | 21% |
Vitamin B12 | 0.44µg | 0µg | 18% |
Polyunsaturated fat | 5.601g | 7.633g | 14% |
Selenium | 0µg | 5.6µg | 10% |
Vitamin B3 | 2.725mg | 1.349mg | 9% |
Copper | 0.148mg | 0.073mg | 8% |
Protein | 8.28g | 4.14g | 8% |
Folate | 33µg | 8% | |
Cholesterol | 16mg | 0mg | 5% |
Manganese | 0.245mg | 0.348mg | 4% |
Sodium | 468mg | 370mg | 4% |
Vitamin B6 | 0.167mg | 0.117mg | 4% |
Fats | 11.94g | 14.3g | 4% |
Vitamin B2 | 0.077mg | 0.116mg | 3% |
Vitamin E | 0.46mg | 3% | |
Fiber | 2.6g | 2.2g | 2% |
Iron | 1.41mg | 1.25mg | 2% |
Zinc | 0.62mg | 0.42mg | 2% |
Starch | 19.8g | 25.58g | 2% |
Phosphorus | 85mg | 71mg | 2% |
Carbs | 27.29g | 33.79g | 2% |
Vitamin B1 | 0.165mg | 0.185mg | 2% |
Vitamin C | 0mg | 1.6mg | 2% |
Vitamin B5 | 0.38mg | 0.294mg | 2% |
Choline | 17.9mg | 10.7mg | 1% |
Fructose | 0.73g | 1.26g | 1% |
Calories | 250kcal | 276kcal | 1% |
Potassium | 165mg | 123mg | 1% |
Calcium | 40mg | 31mg | 1% |
Net carbs | 24.69g | 31.59g | N/A |
Magnesium | 18mg | 17mg | 0% |
Sugar | 5.1g | N/A | |
Trans fat | 0.103g | 0.053g | N/A |
Saturated fat | 2.116g | 2.137g | 0% |
Monounsaturated fat | 3.036g | 3g | 0% |
Tryptophan | 0.066mg | 0.07mg | 0% |
Threonine | 0.339mg | 0.15mg | 0% |
Isoleucine | 0.296mg | 0.214mg | 0% |
Leucine | 0.581mg | 0.35mg | 0% |
Lysine | 0.368mg | 0.151mg | 0% |
Methionine | 0.147mg | 0.081mg | 0% |
Phenylalanine | 0.36mg | 0.243mg | 0% |
Valine | 0.331mg | 0.216mg | 0% |
Histidine | 0.183mg | 0.109mg | 0% |
Omega-3 - ALA | 0.636g | 0.789g | N/A |
Omega-6 - Gamma-linoleic acid | 0.02g | 0.047g | N/A |
Omega-6 - Eicosadienoic acid | 0.007g | 0.003g | N/A |
Omega-6 - Linoleic acid | 4.871g | 6.346g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.28 g
Fats:
11.94 g
Carbs:
27.29 g
Water:
50.6 g
Other:
1.89 g
Protein:
4.14 g
Fats:
14.3 g
Carbs:
33.79 g
Water:
46.37 g
Other:
1.4 g
Contains more ProteinProtein | +100% |
Contains more OtherOther | +35% |
Contains more FatsFats | +19.8% |
Contains more CarbsCarbs | +23.8% |
~equal in
Water
~46.37g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.116 g
Monounsaturated fat:
Mono. Fat
3.036 g
Polyunsaturated fat:
Poly. Fat
5.601 g
Saturated fat:
Sat. Fat
2.137 g
Monounsaturated fat:
Mono. Fat
3 g
Polyunsaturated fat:
Poly. Fat
7.633 g
Contains more Poly. FatPolyunsaturated fat | +36.3% |
~equal in
Saturated fat
~2.137g
~equal in
Monounsaturated fat
~3g
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
19.8 g
Sucrose:
0.52 g
Glucose:
1.4 g
Fructose:
0.73 g
Lactose:
0 g
Maltose:
1.14 g
Galactose:
0 g
Starch:
25.58 g
Sucrose:
1.76 g
Glucose:
1.31 g
Fructose:
1.26 g
Lactose:
0.11 g
Maltose:
0.66 g
Galactose:
0 g
Contains more MaltoseMaltose | +72.7% |
Contains more StarchStarch | +29.2% |
Contains more SucroseSucrose | +238.5% |
Contains more FructoseFructose | +72.6% |
Contains more LactoseLactose | +∞% |
~equal in
Glucose
~1.31g
~equal in
Galactose
~0g