Chinese fried rice vs. Salisbury steak — In-Depth Nutrition Comparison
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Summary of differences between Chinese fried rice and salisbury steak
- Chinese fried rice has more manganese, while salisbury steak has more vitamin B12, phosphorus, vitamin B6, choline, and vitamin B2.
- Salisbury steak covers your daily need for saturated fat, 17% more than Chinese fried rice.
- Chinese fried rice contains 2 times more manganese than salisbury steak. While Chinese fried rice contains 0.433mg of manganese, salisbury steak contains only 0.174mg.
- The amount of sodium in Chinese fried rice is lower.
These are the specific foods used in this comparison Restaurant, Chinese, fried rice, without meat and Salisbury steak with gravy, frozen.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CopperCopper | +14.5% |
| Contains less SodiumSodium | -24% |
| Contains more ManganeseManganese | +148.9% |
| Contains more MagnesiumMagnesium | +70% |
| Contains more CalciumCalcium | +291.7% |
| Contains more PotassiumPotassium | +89.5% |
| Contains more IronIron | +43.9% |
| Contains more PhosphorusPhosphorus | +149% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +1000% |
| Contains more Vitamin KVitamin K | +64.7% |
| Contains more Vitamin EVitamin E | +76.9% |
| Contains more Vitamin B1Vitamin B1 | +293.3% |
| Contains more Vitamin B2Vitamin B2 | +353.8% |
| Contains more Vitamin B3Vitamin B3 | +107.2% |
| Contains more Vitamin B6Vitamin B6 | +309.4% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +116.7% |
| Contains more CholineCholine | +750.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.05 g
Fats:
2.96 g
Carbs:
32.79 g
Water:
59.09 g
Other:
1.11 g
Protein:
6.98 g
Fats:
10.47 g
Carbs:
6.78 g
Water:
74.19 g
Other:
1.58 g
| Contains more CarbsCarbs | +383.6% |
| Contains more ProteinProtein | +72.3% |
| Contains more FatsFats | +253.7% |
| Contains more WaterWater | +25.6% |
| Contains more OtherOther | +42.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.54 g
Monounsaturated fat:
Mono. Fat
0.649 g
Polyunsaturated fat:
Poly. Fat
1.111 g
Saturated fat:
Sat. Fat
3.982 g
Monounsaturated fat:
Mono. Fat
4.798 g
Polyunsaturated fat:
Poly. Fat
1.483 g
| Contains less Sat. FatSaturated fat | -86.4% |
| Contains more Mono. FatMonounsaturated fat | +639.3% |
| Contains more Poly. FatPolyunsaturated fat | +33.5% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
30.8 g
Sucrose:
0.37 g
Glucose:
0.13 g
Fructose:
0.05 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
2.53 g
Sucrose:
0 g
Glucose:
0.26 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more StarchStarch | +1117.4% |
| Contains more SucroseSucrose | +∞% |
| Contains more FructoseFructose | +∞% |
| Contains more GlucoseGlucose | +100% |
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 0µg | 0.41µg | 17% |
| Saturated fat | 0.54g | 3.982g | 16% |
| Fats | 2.96g | 10.47g | 12% |
| Starch | 30.8g | 2.53g | 12% |
| Manganese | 0.433mg | 0.174mg | 11% |
| Phosphorus | 51mg | 127mg | 11% |
| Monounsaturated fat | 0.649g | 4.798g | 10% |
| Carbs | 32.79g | 6.78g | 9% |
| Vitamin B6 | 0.032mg | 0.131mg | 8% |
| Choline | 5.5mg | 46.8mg | 8% |
| Vitamin B2 | 0.026mg | 0.118mg | 7% |
| Protein | 4.05g | 6.98g | 6% |
| Sodium | 387mg | 509mg | 5% |
| Cholesterol | 18mg | 33mg | 5% |
| Iron | 0.66mg | 0.95mg | 4% |
| Calcium | 12mg | 47mg | 4% |
| Vitamin B5 | 0.203mg | 4% | |
| Vitamin C | 3.8mg | 0mg | 4% |
| Vitamin B1 | 0.015mg | 0.059mg | 4% |
| Vitamin B3 | 0.637mg | 1.32mg | 4% |
| Potassium | 76mg | 144mg | 2% |
| Folate | 6µg | 13µg | 2% |
| Magnesium | 10mg | 17mg | 2% |
| Vitamin A | 22µg | 2µg | 2% |
| Polyunsaturated fat | 1.111g | 1.483g | 2% |
| Vitamin K | 2.8µg | 1.7µg | 1% |
| Calories | 174kcal | 149kcal | 1% |
| Selenium | 8.3µg | 7.5µg | 1% |
| Vitamin E | 0.13mg | 0.23mg | 1% |
| Copper | 0.095mg | 0.083mg | 1% |
| Net carbs | 31.69g | 5.78g | N/A |
| Vitamin D | 0IU | 1IU | 0% |
| Sugar | 0.56g | 0.26g | N/A |
| Fiber | 1.1g | 1g | 0% |
| Zinc | 0.72mg | 0.75mg | 0% |
| Trans fat | 0.011g | 0.284g | N/A |
| Tryptophan | 0.052mg | 0% | |
| Threonine | 0.173mg | 0% | |
| Isoleucine | 0.173mg | 0% | |
| Leucine | 0.335mg | 0% | |
| Lysine | 0.173mg | 0% | |
| Methionine | 0.114mg | 0% | |
| Phenylalanine | 0.225mg | 0% | |
| Valine | 0.251mg | 0% | |
| Histidine | 0.094mg | 0% | |
| Fructose | 0.05g | 0g | 0% |
| Omega-3 - EPA | 0g | 0.003g | N/A |
| Omega-3 - DHA | 0.002g | 0.002g | N/A |
| Omega-3 - ALA | 0.111g | 0.057g | N/A |
| Omega-3 - DPA | 0g | 0.004g | N/A |
| Omega-3 - Eicosatrienoic acid | 0g | 0.004g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.002g | 0.002g | N/A |
| Omega-6 - Dihomo-gamma-linoleic acid | 0g | 0.012g | N/A |
| Omega-6 - Eicosadienoic acid | 0.001g | 0.03g | N/A |
| Omega-6 - Linoleic acid | 0.981g | 1.252g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
5%
16%
Minerals Daily Need Coverage Score
27%
31%
Comparison summary
Which food is lower in Sugar?
Salisbury steak is lower in Sugar (difference - 0.3g)
Which food is lower in glycemic index?
Salisbury steak is lower in glycemic index (difference - 80)
Which food is richer in minerals?
Salisbury steak is relatively richer in minerals
Which food is richer in vitamins?
Salisbury steak is relatively richer in vitamins
Which food is lower in Cholesterol?
Chinese fried rice is lower in Cholesterol (difference - 15mg)
Which food contains less Sodium?
Chinese fried rice contains less Sodium (difference - 122mg)
Which food is lower in Saturated fat?
Chinese fried rice is lower in Saturated fat (difference - 3.442g)
Which food is cheaper?
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The foods are relatively equal in price ($)