Chives vs. Pastrami — In-Depth Nutrition Comparison
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Differences between chives and pastrami
- Chives have more vitamin K, vitamin A, vitamin C, and folate, while pastrami has more vitamin B12, zinc, selenium, and vitamin B3.
- Chives' daily need coverage for vitamin K is 177% higher.
- Pastrami contains 194 times less vitamin C than chives. Chives contain 58.1mg of vitamin C, while pastrami contains 0.3mg.
- The amount of sodium in chives is lower.
- Chives have a lower glycemic index. The glycemic index of chives is 45, while the glycemic index of pastrami is 70.
The food types used in this comparison are Chives, raw and Beef, cured, pastrami.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +147.1% |
| Contains more CalciumCalcium | +820% |
| Contains more PotassiumPotassium | +41% |
| Contains more CopperCopper | +72.5% |
| Contains less SodiumSodium | -99.7% |
| Contains more ManganeseManganese | +1281.5% |
| Contains more IronIron | +38.8% |
| Contains more ZincZinc | +789.3% |
| Contains more PhosphorusPhosphorus | +201.7% |
| Contains more SeleniumSelenium | +1866.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +19266.7% |
| Contains more Vitamin AVitamin A | +10800% |
| Contains more Vitamin EVitamin E | +75% |
| Contains more Vitamin B1Vitamin B1 | +50% |
| Contains more Vitamin B5Vitamin B5 | +22.3% |
| Contains more Vitamin KVitamin K | +30285.7% |
| Contains more FolateFolate | +1650% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +40% |
| Contains more Vitamin B3Vitamin B3 | +558.4% |
| Contains more Vitamin B6Vitamin B6 | +60.1% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +1469.2% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more CarbsCarbs | +1108.3% |
| Contains more WaterWater | +30.4% |
| Contains more ProteinProtein | +566.7% |
| Contains more FatsFats | +697.3% |
| Contains more OtherOther | +149% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -94.6% |
| Contains more Poly. FatPolyunsaturated fat | +84.1% |
| Contains more Mono. FatMonounsaturated fat | +2129.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Vitamin K | 212.7µg | 0.7µg | 177% |
| Vitamin B12 | 0µg | 1.87µg | 78% |
| Vitamin C | 58.1mg | 0.3mg | 64% |
| Sodium | 3mg | 1078mg | 47% |
| Zinc | 0.56mg | 4.98mg | 40% |
| Protein | 3.27g | 21.8g | 37% |
| Selenium | 0.9µg | 17.7µg | 31% |
| Folate | 105µg | 6µg | 25% |
| Vitamin A | 218µg | 2µg | 24% |
| Cholesterol | 0mg | 68mg | 23% |
| Vitamin B3 | 0.647mg | 4.26mg | 23% |
| Phosphorus | 58mg | 175mg | 17% |
| Manganese | 0.373mg | 0.027mg | 15% |
| Choline | 5.2mg | 81.6mg | 14% |
| Saturated fat | 0.146g | 2.681g | 12% |
| Fiber | 2.5g | 0g | 10% |
| Calcium | 92mg | 10mg | 8% |
| Iron | 1.6mg | 2.22mg | 8% |
| Fats | 0.73g | 5.82g | 8% |
| Copper | 0.157mg | 0.091mg | 7% |
| Vitamin B6 | 0.138mg | 0.221mg | 6% |
| Calories | 30kcal | 147kcal | 6% |
| Magnesium | 42mg | 17mg | 6% |
| Monounsaturated fat | 0.095g | 2.118g | 5% |
| Vitamin B2 | 0.115mg | 0.161mg | 4% |
| Potassium | 296mg | 210mg | 3% |
| Vitamin B1 | 0.078mg | 0.052mg | 2% |
| Polyunsaturated fat | 0.267g | 0.145g | 1% |
| Carbs | 4.35g | 0.36g | 1% |
| Vitamin D | 0µg | 0.1µg | 1% |
| Vitamin D | 0IU | 4IU | 1% |
| Vitamin B5 | 0.324mg | 0.265mg | 1% |
| Vitamin E | 0.21mg | 0.12mg | 1% |
| Net carbs | 1.85g | 0.36g | N/A |
| Sugar | 1.85g | 0.1g | N/A |
| Tryptophan | 0.037mg | 0.141mg | 0% |
| Threonine | 0.128mg | 0.857mg | 0% |
| Isoleucine | 0.139mg | 0.976mg | 0% |
| Leucine | 0.195mg | 1.706mg | 0% |
| Lysine | 0.163mg | 1.812mg | 0% |
| Methionine | 0.036mg | 0.558mg | 0% |
| Phenylalanine | 0.105mg | 0.847mg | 0% |
| Valine | 0.145mg | 1.065mg | 0% |
| Histidine | 0.057mg | 0.684mg | 0% |
| Fructose | 0.01g | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
76%
37%
Minerals Daily Need Coverage Score
29%
60%
Comparison summary
Which food is lower in Sugar?
Pastrami is lower in Sugar (difference - 1.75g)
Which food is lower in Cholesterol?
Chives is lower in Cholesterol (difference - 68mg)
Which food contains less Sodium?
Chives contains less Sodium (difference - 1075mg)
Which food is lower in Saturated fat?
Chives is lower in Saturated fat (difference - 2.535g)
Which food is lower in glycemic index?
Chives is lower in glycemic index (difference - 25)
Which food is cheaper?
Chives is cheaper (difference - $1.8)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.