Chowder vs. Almond butter — In-Depth Nutrition Comparison
Compare
Significant differences between chowder and almond butter
- Chowder has more vitamin A; however, almond butter is richer in fiber, monounsaturated fat, and polyunsaturated fat.
- Almond butter covers your daily fiber needs 38% more than chowder.
- Almond butter has 1150 times less vitamin A than chowder. Chowder has 1150IU of vitamin A, while almond butter has 1IU.
- Almond butter contains less sodium.
Specific food types used in this comparison are Soup, chicken corn chowder, chunky, ready-to-serve, single brand and Nuts, almond butter, plain, without salt added.
Infographic

Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -97.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
![]() |
DV% diff. |
Vitamin E | 24.21mg | 161% | |
Copper | 0.934mg | 104% | |
Manganese | 2.131mg | 93% | |
Polyunsaturated fat | 1.9g | 13.613g | 78% |
Monounsaturated fat | 1.27g | 32.445g | 78% |
Fats | 6.3g | 55.5g | 76% |
Phosphorus | 508mg | 73% | |
Vitamin B2 | 0.939mg | 72% | |
Magnesium | 279mg | 66% | |
Iron | 3.49mg | 44% | |
Fiber | 0.9g | 10.3g | 38% |
Protein | 3.1g | 20.96g | 36% |
Calcium | 347mg | 35% | |
Zinc | 3.29mg | 30% | |
Calories | 99kcal | 614kcal | 26% |
Potassium | 748mg | 22% | |
Vitamin B3 | 3.155mg | 20% | |
Folate | 53µg | 13% | |
Sodium | 299mg | 7mg | 13% |
Saturated fat | 1.75g | 4.152g | 11% |
Choline | 52.1mg | 9% | |
Vitamin B6 | 0.103mg | 8% | |
Vitamin A | 58µg | 0µg | 6% |
Vitamin B5 | 0.318mg | 6% | |
Selenium | 2.4µg | 4% | |
Cholesterol | 11mg | 0mg | 4% |
Carbs | 7.5g | 18.82g | 4% |
Vitamin B1 | 0.041mg | 3% | |
Net carbs | 6.6g | 8.52g | N/A |
Sugar | 4.43g | N/A | |
Starch | 0.08g | 0% | |
Tryptophan | 0.159mg | 0% | |
Threonine | 0.555mg | 0% | |
Isoleucine | 0.813mg | 0% | |
Leucine | 1.483mg | 0% | |
Lysine | 0.612mg | 0% | |
Methionine | 0.122mg | 0% | |
Phenylalanine | 1.149mg | 0% | |
Valine | 0.937mg | 0% | |
Histidine | 0.55mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.1 g
Fats:
6.3 g
Carbs:
7.5 g
Water:
82.1 g
Other:
1 g
Protein:
20.96 g
Fats:
55.5 g
Carbs:
18.82 g
Water:
1.64 g
Other:
3.08 g
Contains more WaterWater | +4906.1% |
Contains more ProteinProtein | +576.1% |
Contains more FatsFats | +781% |
Contains more CarbsCarbs | +150.9% |
Contains more OtherOther | +208% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.75 g
Monounsaturated fat:
Mono. Fat
1.27 g
Polyunsaturated fat:
Poly. Fat
1.9 g
Saturated fat:
Sat. Fat
4.152 g
Monounsaturated fat:
Mono. Fat
32.445 g
Polyunsaturated fat:
Poly. Fat
13.613 g
Contains less Sat. FatSaturated fat | -57.9% |
Contains more Mono. FatMonounsaturated fat | +2454.7% |
Contains more Poly. FatPolyunsaturated fat | +616.5% |