Chowder vs. Cutlet — In-Depth Nutrition Comparison
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Differences between chowder and cutlet
- Chowder has more vitamin A, monounsaturated fat, and polyunsaturated fat, while cutlet has more fiber.
- Chowder's daily need coverage for vitamin A is 23% higher.
- Cutlet contains 6 times less monounsaturated fat than chowder. Chowder contains 1.27g of monounsaturated fat, while cutlet contains 0.2g.
- The amount of saturated fat in cutlet is lower.
- Cutlet has a lower glycemic index. The glycemic index of cutlet is 0, while the glycemic index of chowder is 27.
The food types used in this comparison are Soup, chicken corn chowder, chunky, ready-to-serve, single brand and WORTHINGTON Multigrain Cutlets, canned, unprepared.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -19.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +320% |
| Contains more WaterWater | +23.1% |
| Contains more ProteinProtein | +651.3% |
| Contains more OtherOther | +22% |
~equal in
Carbs
~7.3g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +535% |
| Contains more Poly. FatPolyunsaturated fat | +137.5% |
| Contains less Sat. FatSaturated fat | -82.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Vitamin B3 | 26.29mg | 164% | |
| Vitamin E | 18.09mg | 121% | |
| Vitamin B2 | 1.33mg | 102% | |
| Protein | 3.1g | 23.29g | 40% |
| Vitamin B6 | 0.5mg | 38% | |
| Iron | 1.7mg | 21% | |
| Fiber | 0.9g | 4.5g | 14% |
| Zinc | 1mg | 9% | |
| Phosphorus | 56mg | 8% | |
| Saturated fat | 1.75g | 0.3g | 7% |
| Polyunsaturated fat | 1.9g | 0.8g | 7% |
| Fats | 6.3g | 1.5g | 7% |
| Vitamin A | 58µg | 6% | |
| Vitamin B1 | 0.05mg | 4% | |
| Cholesterol | 11mg | 0mg | 4% |
| Potassium | 105mg | 3% | |
| Sodium | 299mg | 371mg | 3% |
| Monounsaturated fat | 1.27g | 0.2g | 3% |
| Calcium | 22mg | 2% | |
| Magnesium | 3mg | 1% | |
| Folate | 2µg | 1% | |
| Calories | 99kcal | 117kcal | 1% |
| Carbs | 7.5g | 7.3g | 0% |
| Net carbs | 6.6g | 2.8g | N/A |
| Sugar | 0.2g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
1%
99%
Minerals Daily Need Coverage Score
4%
18%
Comparison summary
Which food is lower in Cholesterol?
Cutlet is lower in Cholesterol (difference - 11mg)
Which food is lower in Saturated fat?
Cutlet is lower in Saturated fat (difference - 1.45g)
Which food is lower in glycemic index?
Cutlet is lower in glycemic index (difference - 27)
Which food is richer in minerals?
Cutlet is relatively richer in minerals
Which food is richer in vitamins?
Cutlet is relatively richer in vitamins
Which food is lower in Sugar?
Chowder is lower in Sugar (difference - 0.2g)
Which food contains less Sodium?
Chowder contains less Sodium (difference - 72mg)
Which food is cheaper?
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The foods are relatively equal in price ($)