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Chowder vs. Fajita — In-Depth Nutrition Comparison

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How are chowder and fajita different?

  • Chowder is richer in vitamin A and polyunsaturated fat, while fajita is higher in monounsaturated fat.
  • Fajita covers your daily need for cholesterol, 26% more than chowder.
  • Chowder is lower in sodium.
  • Fajita has a higher glycemic index (42) than chowder (27).

Soup, chicken corn chowder, chunky, ready-to-serve, single brand and USDA Commodity, chicken fajita strips, frozen types were used in this article.

Infographic

Chowder vs Fajita infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 0% 0% 0% 0% 0% 0% 39% 0% 0%
Fajita
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.9% 25% 37% 10% 37% 119% 104% 8.6% 91%
Contains less SodiumSodium -62.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 19% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Fajita
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 0% 25% 49% 90% 44% 89% 68% 0.5% 3% 37%
Contains more Vitamin AVitamin A +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Chowder Fajita DV% diff.
Phosphorus 277mg 40%
Protein 3.1g 18.56g 31%
Selenium 16.7µg 30%
Vitamin B6 0.387mg 30%
Vitamin B3 4.779mg 30%
Cholesterol 11mg 88mg 26%
Vitamin B12 0.54µg 23%
Sodium 299mg 799mg 22%
Vitamin B2 0.213mg 16%
Vitamin B5 0.726mg 15%
Zinc 1.37mg 12%
Choline 67.8mg 12%
Iron 0.99mg 12%
Vitamin B1 0.1mg 8%
Potassium 284mg 8%
Vitamin A 58µg 0µg 6%
Magnesium 22mg 5%
Polyunsaturated fat 1.9g 1.089g 5%
Fiber 0.9g 0g 4%
Monounsaturated fat 1.27g 2.333g 3%
Manganese 0.066mg 3%
Copper 0.03mg 3%
Calories 99kcal 135kcal 2%
Carbs 7.5g 2.23g 2%
Vitamin E 0.22mg 1%
Calcium 13mg 1%
Folate 4µg 1%
Saturated fat 1.75g 1.596g 1%
Fats 6.3g 5.73g 1%
Net carbs 6.6g 2.23g N/A
Vitamin K 0.2µg 0%
Tryptophan 0.2mg 0%
Threonine 0.452mg 0%
Isoleucine 0.813mg 0%
Leucine 1.56mg 0%
Lysine 1.857mg 0%
Methionine 0.552mg 0%
Phenylalanine 0.763mg 0%
Valine 0.847mg 0%
Histidine 0.68mg 0%
Omega-3 - DPA 0.007g N/A
Omega-6 - Eicosadienoic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 6% 8% 82%
Protein: 3.1 g
Fats: 6.3 g
Carbs: 7.5 g
Water: 82.1 g
Other: 1 g
Fajita
2
19% 6% 2% 71% 3%
Protein: 18.56 g
Fats: 5.73 g
Carbs: 2.23 g
Water: 70.6 g
Other: 2.88 g
Contains more CarbsCarbs +236.3%
Contains more WaterWater +16.3%
Contains more ProteinProtein +498.7%
Contains more OtherOther +188%
~equal in Fats ~5.73g

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 26% 39%
Saturated fat: Sat. Fat 1.75 g
Monounsaturated fat: Mono. Fat 1.27 g
Polyunsaturated fat: Poly. Fat 1.9 g
Fajita
2
32% 46% 22%
Saturated fat: Sat. Fat 1.596 g
Monounsaturated fat: Mono. Fat 2.333 g
Polyunsaturated fat: Poly. Fat 1.089 g
Contains more Poly. FatPolyunsaturated fat +74.5%
Contains more Mono. FatMonounsaturated fat +83.7%
~equal in Saturated fat ~1.596g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chowder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171585/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.