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Chowder vs. Potato bread — In-Depth Nutrition Comparison

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What are the main differences between chowder and potato bread?

  • Chowder is richer in vitamin A, polyunsaturated fat, and monounsaturated fat, yet potato bread is richer in fiber.
  • Potato bread's daily need coverage for fiber is 22% higher.
  • Chowder has a lower glycemic index than potato bread.

We used Soup, chicken corn chowder, chunky, ready-to-serve, single brand and Bread, potato types in this comparison.

Infographic

Chowder vs Potato bread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 0% 0% 0% 0% 0% 0% 39% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 56% 63% 84% 31% 39% 158% 49% 33% 52%
Contains less SodiumSodium -20.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 19% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 8% 9.4% 1.5% 47% 24% 23% 49% 54% 19% 17% 95% 10%
Contains more Vitamin AVitamin A +141.7%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Chowder Potato bread DV% diff.
Phosphorus 369mg 53%
Folate 126µg 32%
Iron 2.25mg 28%
Fiber 0.9g 6.3g 22%
Potassium 718mg 21%
Calcium 188mg 19%
Protein 3.1g 12.5g 19%
Vitamin B6 0.232mg 18%
Selenium 9.5µg 17%
Vitamin B5 0.817mg 16%
Vitamin B1 0.188mg 16%
Carbs 7.5g 47.07g 13%
Zinc 1.44mg 13%
Polyunsaturated fat 1.9g 0g 13%
Manganese 0.253mg 11%
Copper 0.094mg 10%
Vitamin B3 1.25mg 8%
Saturated fat 1.75g 0g 8%
Vitamin B2 0.106mg 8%
Calories 99kcal 266kcal 8%
Magnesium 28mg 7%
Vitamin B12 0.15µg 6%
Vitamin K 6.8µg 6%
Fats 6.3g 3.13g 5%
Vitamin A 58µg 24µg 4%
Cholesterol 11mg 0mg 4%
Vitamin E 0.47mg 3%
Sodium 299mg 375mg 3%
Monounsaturated fat 1.27g 0g 3%
Choline 18.4mg 3%
Vitamin D 0.1µg 1%
Net carbs 6.6g 40.77g N/A
Vitamin D 2IU 0%
Sugar 9.38g N/A
Tryptophan 0.081mg 0%
Threonine 0.224mg 0%
Isoleucine 0.268mg 0%
Leucine 0.44mg 0%
Lysine 0.311mg 0%
Methionine 0.112mg 0%
Phenylalanine 0.285mg 0%
Valine 0.305mg 0%
Histidine 0.143mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 6% 8% 82%
Protein: 3.1 g
Fats: 6.3 g
Carbs: 7.5 g
Water: 82.1 g
Other: 1 g
13% 3% 47% 34% 4%
Protein: 12.5 g
Fats: 3.13 g
Carbs: 47.07 g
Water: 33.55 g
Other: 3.75 g
Contains more FatsFats +101.3%
Contains more WaterWater +144.7%
Contains more ProteinProtein +303.2%
Contains more CarbsCarbs +527.6%
Contains more OtherOther +275%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chowder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171585/nutrients
  2. Potato bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167943/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.