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Chuck steak vs. Caper — In-Depth Nutrition Comparison

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The main differences between chuck steak and caper

  • Chuck steak has more vitamin B12, zinc, selenium, vitamin B6, phosphorus, and vitamin B3; however, caper has more copper.
  • Daily need coverage for vitamin B12 for chuck steak is 126% higher.

Food types used in this article are Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Capers, canned.

Infographic

Chuck steak vs Caper infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Caper
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 12% 3.5% 63% 125% 8.7% 4.3% 306% 10% 6.5%
Contains more PotassiumPotassium +712.5%
Contains more IronIron +46.7%
Contains more ZincZinc +2612.5%
Contains more PhosphorusPhosphorus +1830%
Contains less SodiumSodium -97%
Contains more SeleniumSelenium +2191.7%
Contains more MagnesiumMagnesium +50%
Contains more CalciumCalcium +150%
Contains more CopperCopper +385.7%
Contains more ManganeseManganese +550%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Caper
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 2.3% 18% 0% 4.5% 32% 12% 1.6% 5.3% 0% 62% 17% 3.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +266.7%
Contains more Vitamin B2Vitamin B2 +37.4%
Contains more Vitamin B3Vitamin B3 +615.2%
Contains more Vitamin B5Vitamin B5 +2685.2%
Contains more Vitamin B6Vitamin B6 +1521.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1115.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +780%
Contains more Vitamin KVitamin K +1437.5%
Contains more FolateFolate +283.3%
~equal in Vitamin A ~7µg

All nutrients comparison - raw data values

Nutrient Chuck steak Caper DV% diff.
Vitamin B12 3.03µg 0µg 126%
Sodium 71mg 2348mg 99%
Zinc 8.68mg 0.32mg 76%
Selenium 27.5µg 1.2µg 48%
Protein 24.98g 2.36g 45%
Saturated fat 8.66g 0.233g 38%
Copper 0.077mg 0.374mg 33%
Fats 19.64g 0.86g 29%
Cholesterol 87mg 0mg 29%
Vitamin B6 0.373mg 0.023mg 27%
Phosphorus 193mg 10mg 26%
Vitamin B3 4.663mg 0.652mg 25%
Monounsaturated fat 9.457g 0.063g 23%
Vitamin K 1.6µg 24.6µg 19%
Vitamin B5 0.752mg 0.027mg 15%
Choline 79mg 6.5mg 13%
Calories 277kcal 23kcal 13%
Fiber 0g 3.2g 13%
Iron 2.45mg 1.67mg 10%
Potassium 325mg 40mg 8%
Vitamin E 0.1mg 0.88mg 5%
Vitamin C 0mg 4.3mg 5%
Vitamin B1 0.066mg 0.018mg 4%
Vitamin B2 0.191mg 0.139mg 4%
Folate 6µg 23µg 4%
Manganese 0.012mg 0.078mg 3%
Polyunsaturated fat 0.81g 0.304g 3%
Magnesium 22mg 33mg 3%
Carbs 0g 4.89g 2%
Calcium 16mg 40mg 2%
Vitamin D 0.1µg 0µg 1%
Vitamin D 5IU 0IU 1%
Net carbs 0g 1.69g N/A
Sugar 0g 0.41g N/A
Vitamin A 7µg 7µg 0%
Trans fat 1.287g 0g N/A
Tryptophan 0.281mg 0%
Threonine 1.099mg 0%
Isoleucine 1.062mg 0%
Leucine 2.009mg 0%
Lysine 2.184mg 0%
Methionine 0.709mg 0%
Phenylalanine 0.951mg 0%
Valine 1.129mg 0%
Histidine 0.809mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0.004g 0.001g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
Caper
3
2% 5% 84% 8%
Protein: 2.36 g
Fats: 0.86 g
Carbs: 4.89 g
Water: 83.85 g
Other: 8.04 g
Contains more ProteinProtein +958.5%
Contains more FatsFats +2183.7%
Contains more CarbsCarbs +∞%
Contains more WaterWater +51.8%
Contains more OtherOther +4925%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
Caper
1
39% 11% 51%
Saturated fat: Sat. Fat 0.233 g
Monounsaturated fat: Mono. Fat 0.063 g
Polyunsaturated fat: Poly. Fat 0.304 g
Contains more Mono. FatMonounsaturated fat +14911.1%
Contains more Poly. FatPolyunsaturated fat +166.4%
Contains less Sat. FatSaturated fat -97.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients
  2. Caper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172238/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.