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Chuck steak vs. Cutlet — In-Depth Nutrition Comparison

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What are the main differences between chuck steak and cutlet?

  • Chuck steak is richer in vitamin B12, zinc, and phosphorus, yet cutlet is richer in vitamin B3, vitamin E, vitamin B2, and fiber.
  • Cutlet's daily need coverage for vitamin B3 is 135% higher.
  • Cutlet contains less cholesterol.

We used Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and WORTHINGTON Multigrain Cutlets, canned, unprepared types in this comparison.

Infographic

Chuck steak vs Cutlet infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Cutlet
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 6.6% 9.3% 64% 0% 27% 24% 48% 0% 0%
Contains more MagnesiumMagnesium +633.3%
Contains more PotassiumPotassium +209.5%
Contains more IronIron +44.1%
Contains more CopperCopper +∞%
Contains more ZincZinc +768%
Contains more PhosphorusPhosphorus +244.6%
Contains less SodiumSodium -80.9%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +37.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Cutlet
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 362% 0% 13% 307% 493% 0% 115% 0% 0% 1.5% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +32%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +200%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +17990%
Contains more Vitamin B2Vitamin B2 +596.3%
Contains more Vitamin B3Vitamin B3 +463.8%
Contains more Vitamin B6Vitamin B6 +34%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Chuck steak Cutlet DV% diff.
Vitamin B3 4.663mg 26.29mg 135%
Vitamin B12 3.03µg 0µg 126%
Vitamin E 0.1mg 18.09mg 120%
Vitamin B2 0.191mg 1.33mg 88%
Zinc 8.68mg 1mg 70%
Selenium 27.5µg 50%
Saturated fat 8.66g 0.3g 38%
Cholesterol 87mg 0mg 29%
Fats 19.64g 1.5g 28%
Monounsaturated fat 9.457g 0.2g 23%
Phosphorus 193mg 56mg 20%
Fiber 0g 4.5g 18%
Vitamin B5 0.752mg 15%
Choline 79mg 14%
Sodium 71mg 371mg 13%
Vitamin B6 0.373mg 0.5mg 10%
Iron 2.45mg 1.7mg 9%
Copper 0.077mg 9%
Calories 277kcal 117kcal 8%
Potassium 325mg 105mg 6%
Magnesium 22mg 3mg 5%
Protein 24.98g 23.29g 3%
Carbs 0g 7.3g 2%
Vitamin D 0.1µg 0µg 1%
Manganese 0.012mg 1%
Vitamin A 7µg 1%
Vitamin B1 0.066mg 0.05mg 1%
Calcium 16mg 22mg 1%
Vitamin K 1.6µg 1%
Folate 6µg 2µg 1%
Vitamin D 5IU 0IU 1%
Net carbs 0g 2.8g N/A
Sugar 0g 0.2g N/A
Trans fat 1.287g 0g N/A
Polyunsaturated fat 0.81g 0.8g 0%
Tryptophan 0.281mg 0%
Threonine 1.099mg 0%
Isoleucine 1.062mg 0%
Leucine 2.009mg 0%
Lysine 2.184mg 0%
Methionine 0.709mg 0%
Phenylalanine 0.951mg 0%
Valine 1.129mg 0%
Histidine 0.809mg 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0.004g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
Cutlet
3
23% 7% 67%
Protein: 23.29 g
Fats: 1.5 g
Carbs: 7.3 g
Water: 66.69 g
Other: 1.22 g
Contains more FatsFats +1209.3%
Contains more CarbsCarbs +∞%
Contains more WaterWater +20.8%
Contains more OtherOther +662.5%
~equal in Protein ~23.29g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
Cutlet
1
23% 15% 62%
Saturated fat: Sat. Fat 0.3 g
Monounsaturated fat: Mono. Fat 0.2 g
Polyunsaturated fat: Poly. Fat 0.8 g
Contains more Mono. FatMonounsaturated fat +4628.5%
Contains less Sat. FatSaturated fat -96.5%
~equal in Polyunsaturated fat ~0.8g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.