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Chuck steak vs. Mussels — In-Depth Nutrition Comparison

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A recap on differences between chuck steak and mussels

  • Chuck steak has more zinc and vitamin B6; however, mussels is higher in vitamin B12, manganese, selenium, iron, vitamin B1, vitamin B2, and folate.
  • Mussels covers your daily vitamin B12 needs 874% more than chuck steak.
  • Mussels contains 10 times less saturated fat than chuck steak. Chuck steak contains 8.66g of saturated fat, while mussels contains 0.85g.
  • The glycemic index of mussels is higher.

Food varieties used in this article are Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Mollusks, mussel, blue, cooked, moist heat.

Infographic

Chuck steak vs Mussels infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 9.9% 24% 252% 50% 73% 122% 48% 887% 489%
Contains more PotassiumPotassium +21.3%
Contains more ZincZinc +225.1%
Contains less SodiumSodium -80.8%
Contains more MagnesiumMagnesium +68.2%
Contains more CalciumCalcium +106.3%
Contains more IronIron +174.3%
Contains more CopperCopper +93.5%
Contains more PhosphorusPhosphorus +47.7%
Contains more ManganeseManganese +56566.7%
Contains more SeleniumSelenium +225.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 45% 30% 0% 0% 75% 97% 56% 57% 23% 3000% 0% 57% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +55.4%
Contains more Vitamin B6Vitamin B6 +273%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +1200%
Contains more Vitamin B1Vitamin B1 +354.5%
Contains more Vitamin B2Vitamin B2 +119.9%
Contains more Vitamin B5Vitamin B5 +26.3%
Contains more Vitamin B12Vitamin B12 +692.1%
Contains more FolateFolate +1166.7%

All nutrients comparison - raw data values

Nutrient Chuck steak Mussels DV% diff.
Vitamin B12 3.03µg 24µg 874%
Manganese 0.012mg 6.8mg 295%
Selenium 27.5µg 89.6µg 113%
Zinc 8.68mg 2.67mg 55%
Iron 2.45mg 6.72mg 53%
Saturated fat 8.66g 0.85g 36%
Fats 19.64g 4.48g 23%
Vitamin B6 0.373mg 0.1mg 21%
Monounsaturated fat 9.457g 1.014g 21%
Vitamin B1 0.066mg 0.3mg 20%
Folate 6µg 76µg 18%
Vitamin B2 0.191mg 0.42mg 18%
Vitamin C 0mg 13.6mg 15%
Choline 79mg 14%
Phosphorus 193mg 285mg 13%
Sodium 71mg 369mg 13%
Cholesterol 87mg 56mg 10%
Vitamin B3 4.663mg 3mg 10%
Vitamin A 7µg 91µg 9%
Copper 0.077mg 0.149mg 8%
Calories 277kcal 172kcal 5%
Vitamin B5 0.752mg 0.95mg 4%
Magnesium 22mg 37mg 4%
Polyunsaturated fat 0.81g 1.212g 3%
Protein 24.98g 23.8g 2%
Potassium 325mg 268mg 2%
Calcium 16mg 33mg 2%
Carbs 0g 7.39g 2%
Vitamin D 0.1µg 1%
Vitamin E 0.1mg 1%
Vitamin K 1.6µg 1%
Vitamin D 5IU 1%
Net carbs 0g 7.39g N/A
Trans fat 1.287g N/A
Tryptophan 0.281mg 0.267mg 0%
Threonine 1.099mg 1.025mg 0%
Isoleucine 1.062mg 1.036mg 0%
Leucine 2.009mg 1.676mg 0%
Lysine 2.184mg 1.779mg 0%
Methionine 0.709mg 0.537mg 0%
Phenylalanine 0.951mg 0.853mg 0%
Valine 1.129mg 1.04mg 0%
Histidine 0.809mg 0.457mg 0%
Omega-3 - EPA 0.001g 0.276g N/A
Omega-3 - DHA 0g 0.506g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0.004g 0.044g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
24% 4% 7% 61% 3%
Protein: 23.8 g
Fats: 4.48 g
Carbs: 7.39 g
Water: 61.15 g
Other: 3.18 g
Contains more FatsFats +338.4%
Contains more CarbsCarbs +∞%
Contains more WaterWater +10.7%
Contains more OtherOther +1887.5%
~equal in Protein ~23.8g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
28% 33% 39%
Saturated fat: Sat. Fat 0.85 g
Monounsaturated fat: Mono. Fat 1.014 g
Polyunsaturated fat: Poly. Fat 1.212 g
Contains more Mono. FatMonounsaturated fat +832.6%
Contains less Sat. FatSaturated fat -90.2%
Contains more Poly. FatPolyunsaturated fat +49.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients
  2. Mussels - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174217/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.