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Chuck steak vs. Sun-dried tomato — In-Depth Nutrition Comparison

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What are the main differences between chuck steak and sun-dried tomato?

  • Chuck steak is richer in vitamin B12, zinc, and selenium, yet sun-dried tomato is richer in vitamin C, copper, potassium, vitamin A, and fiber.
  • Chuck steak's daily need coverage for vitamin B12 is 126% higher.
  • Chuck steak has a lower glycemic index than sun-dried tomato.

We used Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Tomatoes, sun-dried, packed in oil, drained types in this comparison.

Infographic

Chuck steak vs Sun-dried tomato infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 58% 14% 138% 101% 158% 21% 60% 35% 61% 16%
Contains more ZincZinc +1012.8%
Contains more PhosphorusPhosphorus +38.8%
Contains less SodiumSodium -73.3%
Contains more SeleniumSelenium +816.7%
Contains more MagnesiumMagnesium +268.2%
Contains more CalciumCalcium +193.8%
Contains more PotassiumPotassium +381.5%
Contains more CopperCopper +514.3%
Contains more ManganeseManganese +3783.3%
~equal in Iron ~2.68mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 339% 21% 0% 0% 48% 88% 68% 29% 74% 0% 0% 17% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +28.5%
Contains more Vitamin B5Vitamin B5 +57%
Contains more Vitamin B6Vitamin B6 +16.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +814.3%
Contains more Vitamin B1Vitamin B1 +192.4%
Contains more Vitamin B2Vitamin B2 +100.5%
Contains more FolateFolate +283.3%

All nutrients comparison - raw data values

Nutrient Chuck steak Sun-dried tomato DV% diff.
Vitamin B12 3.03µg 0µg 126%
Vitamin C 0mg 101.8mg 113%
Zinc 8.68mg 0.78mg 72%
Selenium 27.5µg 3µg 45%
Copper 0.077mg 0.473mg 44%
Protein 24.98g 5.06g 40%
Potassium 325mg 1565mg 36%
Saturated fat 8.66g 1.893g 31%
Cholesterol 87mg 0mg 29%
Fiber 0g 5.8g 23%
Manganese 0.012mg 0.466mg 20%
Vitamin B2 0.191mg 0.383mg 15%
Choline 79mg 14%
Magnesium 22mg 81mg 14%
Vitamin B1 0.066mg 0.193mg 11%
Fats 19.64g 14.08g 9%
Carbs 0g 23.33g 8%
Phosphorus 193mg 139mg 8%
Sodium 71mg 266mg 8%
Polyunsaturated fat 0.81g 2.06g 8%
Vitamin A 7µg 64µg 6%
Vitamin B3 4.663mg 3.63mg 6%
Vitamin B5 0.752mg 0.479mg 5%
Folate 6µg 23µg 4%
Vitamin B6 0.373mg 0.319mg 4%
Calories 277kcal 213kcal 3%
Iron 2.45mg 2.68mg 3%
Calcium 16mg 47mg 3%
Monounsaturated fat 9.457g 8.663g 2%
Vitamin D 0.1µg 0µg 1%
Vitamin E 0.1mg 1%
Vitamin K 1.6µg 1%
Vitamin D 5IU 0IU 1%
Net carbs 0g 17.53g N/A
Trans fat 1.287g 0g N/A
Tryptophan 0.281mg 0.037mg 0%
Threonine 1.099mg 0.128mg 0%
Isoleucine 1.062mg 0.121mg 0%
Leucine 2.009mg 0.185mg 0%
Lysine 2.184mg 0.186mg 0%
Methionine 0.709mg 0.044mg 0%
Phenylalanine 0.951mg 0.131mg 0%
Valine 1.129mg 0.13mg 0%
Histidine 0.809mg 0.077mg 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0.004g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
5% 14% 23% 54% 4%
Protein: 5.06 g
Fats: 14.08 g
Carbs: 23.33 g
Water: 53.83 g
Other: 3.7 g
Contains more ProteinProtein +393.7%
Contains more FatsFats +39.5%
Contains more CarbsCarbs +∞%
Contains more OtherOther +2212.5%
~equal in Water ~53.83g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
15% 69% 16%
Saturated fat: Sat. Fat 1.893 g
Monounsaturated fat: Mono. Fat 8.663 g
Polyunsaturated fat: Poly. Fat 2.06 g
Contains less Sat. FatSaturated fat -78.1%
Contains more Poly. FatPolyunsaturated fat +154.3%
~equal in Monounsaturated fat ~8.663g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients
  2. Sun-dried tomato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169384/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.