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Clementine vs. Baker's yeast — In-Depth Nutrition Comparison

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What are the differences between clementine and baker's yeast?

  • Clementine is higher in vitamin C, yet baker's yeast is higher in folate, vitamin B1, vitamin B5, zinc, vitamin B2, vitamin B3, phosphorus, iron, and vitamin B6.
  • Baker's yeast's daily need coverage for folate is 190% more.
  • Clementine has 488 times more vitamin C than baker's yeast. While clementine has 48.8mg of vitamin C, baker's yeast has only 0.1mg.

We used Clementines, raw and Leavening agents, yeast, baker's, compressed types in this article.

Infographic

Clementine vs Baker's yeast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 9% 16% 5.3% 14% 1.6% 9% 0.13% 3% 0.55%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Contains more CalciumCalcium +57.9%
Contains less SodiumSodium -96.7%
Contains more MagnesiumMagnesium +300%
Contains more PotassiumPotassium +239.5%
Contains more IronIron +2221.4%
Contains more CopperCopper +244.2%
Contains more ZincZinc +16516.7%
Contains more PhosphorusPhosphorus +1500%
Contains more ManganeseManganese +769.6%
Contains more SeleniumSelenium +8000%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 163% 0% 4% 0% 22% 6.9% 12% 9.1% 17% 0% 0% 18% 7.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Contains more Vitamin CVitamin C +48700%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +2086%
Contains more Vitamin B2Vitamin B2 +3666.7%
Contains more Vitamin B3Vitamin B3 +1834%
Contains more Vitamin B5Vitamin B5 +3145%
Contains more Vitamin B6Vitamin B6 +473.3%
Contains more FolateFolate +3170.8%
Contains more CholineCholine +128.6%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Clementine Baker's yeast DV% diff.
Folate 24µg 785µg 190%
Vitamin B1 0.086mg 1.88mg 150%
Vitamin B5 0.151mg 4.9mg 95%
Zinc 0.06mg 9.97mg 90%
Vitamin B2 0.03mg 1.13mg 85%
Vitamin B3 0.636mg 12.3mg 73%
Vitamin C 48.8mg 0.1mg 54%
Phosphorus 21mg 336mg 45%
Iron 0.14mg 3.25mg 39%
Vitamin B6 0.075mg 0.43mg 27%
Fiber 1.7g 8.1g 26%
Protein 0.85g 8.4g 15%
Selenium 0.1µg 8.1µg 15%
Potassium 177mg 601mg 12%
Copper 0.043mg 0.148mg 12%
Manganese 0.023mg 0.2mg 8%
Magnesium 10mg 40mg 7%
Choline 14mg 32mg 3%
Monounsaturated fat 1.047g 3%
Calories 47kcal 105kcal 3%
Fats 0.15g 1.9g 3%
Fructose 1.64g 2%
Carbs 12.02g 18.1g 2%
Sodium 1mg 30mg 1%
Saturated fat 0.243g 1%
Vitamin E 0.2mg 0mg 1%
Calcium 30mg 19mg 1%
Net carbs 10.32g 10g N/A
Sugar 9.18g 0g N/A
Vitamin B12 0.01µg 0%
Polyunsaturated fat 0.004g 0%
Tryptophan 0.106mg 0%
Threonine 0.435mg 0%
Isoleucine 0.476mg 0%
Leucine 0.668mg 0%
Lysine 0.69mg 0%
Methionine 0.166mg 0%
Phenylalanine 0.407mg 0%
Valine 0.512mg 0%
Histidine 0.217mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
12% 87%
Protein: 0.85 g
Fats: 0.15 g
Carbs: 12.02 g
Water: 86.58 g
Other: 0.4 g
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
Contains more WaterWater +25.5%
Contains more ProteinProtein +888.2%
Contains more FatsFats +1166.7%
Contains more CarbsCarbs +50.6%
Contains more OtherOther +550%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Clementine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168195/nutrients
  2. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.