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Clementine vs. Crab meat — In-Depth Nutrition Comparison

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Significant differences between clementine and crab meat

  • Clementine has more vitamin C and fiber; however, crab meat is richer in copper, selenium, zinc, phosphorus, magnesium, vitamin B6, and iron.
  • Crab meat covers your daily copper needs 127% more than clementine.
  • Clementine contains less sodium.
  • Clementine has a higher glycemic index. The glycemic index of clementine is 47, while the glycemic index of crab meat is 0.

Specific food types used in this comparison are Clementines, raw and Crustaceans, crab, alaska king, cooked, moist heat.

Infographic

Clementine vs Crab meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 9% 16% 5.3% 14% 1.6% 9% 0.13% 3% 0.55%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 45% 18% 23% 29% 394% 208% 120% 140% 5.2% 218%
Contains less SodiumSodium -99.9%
Contains more MagnesiumMagnesium +530%
Contains more CalciumCalcium +96.7%
Contains more PotassiumPotassium +48%
Contains more IronIron +442.9%
Contains more CopperCopper +2648.8%
Contains more ZincZinc +12600%
Contains more PhosphorusPhosphorus +1233.3%
Contains more ManganeseManganese +73.9%
Contains more SeleniumSelenium +39900%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 163% 0% 4% 0% 22% 6.9% 12% 9.1% 17% 0% 0% 18% 7.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 3% 0% 0% 13% 13% 25% 24% 42% 1438% 0% 38% 0%
Contains more Vitamin CVitamin C +542.1%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +62.3%
Contains more CholineCholine +∞%
Contains more Vitamin B2Vitamin B2 +83.3%
Contains more Vitamin B3Vitamin B3 +110.7%
Contains more Vitamin B5Vitamin B5 +164.9%
Contains more Vitamin B6Vitamin B6 +140%
Contains more FolateFolate +112.5%
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Clementine Crab meat DV% diff.
Vitamin B12 11.5µg 479%
Copper 0.043mg 1.182mg 127%
Selenium 0.1µg 40µg 73%
Zinc 0.06mg 7.62mg 69%
Sodium 1mg 1072mg 47%
Vitamin C 48.8mg 7.6mg 46%
Phosphorus 21mg 280mg 37%
Protein 0.85g 19.35g 37%
Cholesterol 53mg 18%
Magnesium 10mg 63mg 13%
Vitamin B6 0.075mg 0.18mg 8%
Iron 0.14mg 0.76mg 8%
Fiber 1.7g 0g 7%
Folate 24µg 51µg 7%
Vitamin B5 0.151mg 0.4mg 5%
Vitamin B3 0.636mg 1.34mg 4%
Carbs 12.02g 0g 4%
Polyunsaturated fat 0.536g 4%
Choline 14mg 3%
Potassium 177mg 262mg 3%
Calcium 30mg 59mg 3%
Vitamin B1 0.086mg 0.053mg 3%
Calories 47kcal 97kcal 3%
Fructose 1.64g 2%
Vitamin B2 0.03mg 0.055mg 2%
Fats 0.15g 1.54g 2%
Manganese 0.023mg 0.04mg 1%
Vitamin A 9µg 1%
Saturated fat 0.133g 1%
Vitamin E 0.2mg 1%
Net carbs 10.32g 0g N/A
Sugar 9.18g N/A
Monounsaturated fat 0.185g 0%
Tryptophan 0.269mg 0%
Threonine 0.783mg 0%
Isoleucine 0.938mg 0%
Leucine 1.536mg 0%
Lysine 1.684mg 0%
Methionine 0.545mg 0%
Phenylalanine 0.817mg 0%
Valine 0.91mg 0%
Histidine 0.393mg 0%
Omega-3 - EPA 0.295g N/A
Omega-3 - DHA 0.118g N/A
Omega-3 - DPA 0.031g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
12% 87%
Protein: 0.85 g
Fats: 0.15 g
Carbs: 12.02 g
Water: 86.58 g
Other: 0.4 g
19% 78%
Protein: 19.35 g
Fats: 1.54 g
Carbs: 0 g
Water: 77.55 g
Other: 1.56 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +11.6%
Contains more ProteinProtein +2176.5%
Contains more FatsFats +926.7%
Contains more OtherOther +290%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Clementine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168195/nutrients
  2. Crab meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174202/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.