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Club sandwich vs. Baker's yeast — In-Depth Nutrition Comparison

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A recap on differences between club sandwich and baker's yeast

  • Club sandwich has more selenium; however, baker's yeast is higher in folate, vitamin B1, vitamin B5, zinc, vitamin B2, vitamin B3, fiber, and iron.
  • Baker's yeast covers your daily folate needs 189% more than club sandwich.
  • Baker's yeast contains 21 times less sodium than club sandwich. Club sandwich contains 630mg of sodium, while baker's yeast contains 30mg.

Food varieties used in this article are Fast foods, grilled chicken, bacon, and tomato club sandwich, with cheese, lettuce, and mayonnaise and Leavening agents, yeast, baker's, compressed.

Infographic

Club sandwich vs Baker's yeast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 29% 20% 51% 30% 37% 92% 82% 0% 135%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Contains more CalciumCalcium +400%
Contains more SeleniumSelenium +206.2%
Contains more MagnesiumMagnesium +25%
Contains more PotassiumPotassium +165.9%
Contains more IronIron +137.2%
Contains more CopperCopper +66.3%
Contains more ZincZinc +644%
Contains more PhosphorusPhosphorus +56.3%
Contains less SodiumSodium -95.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 15% 12% 12% 1.5% 43% 43% 105% 50% 68% 59% 22% 23% 26%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Contains more Vitamin CVitamin C +4300%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +4600%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +49.4%
Contains more Vitamin B1Vitamin B1 +993%
Contains more Vitamin B2Vitamin B2 +507.5%
Contains more Vitamin B3Vitamin B3 +120.6%
Contains more Vitamin B5Vitamin B5 +493.2%
Contains more Vitamin B6Vitamin B6 +45.3%
Contains more FolateFolate +2432.3%

All nutrients comparison - raw data values

Nutrient Club sandwich Baker's yeast DV% diff.
Folate 31µg 785µg 189%
Vitamin B1 0.172mg 1.88mg 142%
Vitamin B5 0.826mg 4.9mg 81%
Zinc 1.34mg 9.97mg 78%
Vitamin B2 0.186mg 1.13mg 73%
Vitamin B3 5.575mg 12.3mg 42%
Selenium 24.8µg 8.1µg 30%
Fiber 1.2g 8.1g 28%
Sodium 630mg 30mg 26%
Iron 1.37mg 3.25mg 24%
Vitamin B12 0.47µg 0.01µg 19%
Protein 17.19g 8.4g 18%
Phosphorus 215mg 336mg 17%
Cholesterol 46mg 0mg 15%
Saturated fat 3.109g 0.243g 13%
Polyunsaturated fat 1.88g 0.004g 13%
Potassium 226mg 601mg 11%
Vitamin B6 0.296mg 0.43mg 10%
Fats 8.05g 1.9g 9%
Manganese 0.2mg 9%
Calcium 95mg 19mg 8%
Vitamin K 8.7µg 0µg 7%
Copper 0.089mg 0.148mg 7%
Calories 220kcal 105kcal 6%
Monounsaturated fat 2.949g 1.047g 5%
Vitamin C 4.4mg 0.1mg 5%
Vitamin E 0.61mg 0mg 4%
Vitamin A 35µg 0µg 4%
Choline 47.8mg 32mg 3%
Magnesium 32mg 40mg 2%
Vitamin D 0.1µg 0µg 1%
Vitamin D 5IU 0IU 1%
Carbs 19.87g 18.1g 1%
Net carbs 18.67g 10g N/A
Sugar 4.68g 0g N/A
Trans fat 0.071g N/A
Tryptophan 0.106mg 0%
Threonine 0.435mg 0%
Isoleucine 0.476mg 0%
Leucine 0.668mg 0%
Lysine 0.69mg 0%
Methionine 0.166mg 0%
Phenylalanine 0.407mg 0%
Valine 0.512mg 0%
Histidine 0.217mg 0%
Omega-3 - EPA 0.004g 0g N/A
Omega-3 - DHA 0.007g 0g N/A
Omega-3 - DPA 0.004g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 8% 20% 53% 2%
Protein: 17.19 g
Fats: 8.05 g
Carbs: 19.87 g
Water: 52.52 g
Other: 2.37 g
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
Contains more ProteinProtein +104.6%
Contains more FatsFats +323.7%
Contains more WaterWater +31.4%
~equal in Carbs ~18.1g
~equal in Other ~2.6g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 37% 24%
Saturated fat: Sat. Fat 3.109 g
Monounsaturated fat: Mono. Fat 2.949 g
Polyunsaturated fat: Poly. Fat 1.88 g
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
Contains more Mono. FatMonounsaturated fat +181.7%
Contains more Poly. FatPolyunsaturated fat +46900%
Contains less Sat. FatSaturated fat -92.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Club sandwich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170752/nutrients
  2. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.