Cockles vs. Custard apple — In-Depth Nutrition Comparison
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The main differences between cockles and custard apple
- Cockles are richer in iron, vitamin B3, and vitamin B2, yet custard apple is richer in vitamin B1.
- Daily need coverage for iron for cockles is 194% higher.
- Cockles contain 6 times more vitamin B3 than custard apple. Cockles contain 3.2mg of vitamin B3, while custard apple contains 0.5mg.
Food types used in this article are Cockles, raw (Alaska Native) and Custard-apple, (bullock's-heart), raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B2Vitamin B2 | +100% |
Contains more Vitamin B3Vitamin B3 | +540% |
Contains more Vitamin B1Vitamin B1 | +700% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Iron | 16.2mg | 0.71mg | 194% |
Protein | 13.5g | 1.7g | 24% |
Vitamin C | 19.2mg | 21% | |
Vitamin B6 | 0.221mg | 17% | |
Vitamin B3 | 3.2mg | 0.5mg | 17% |
Potassium | 382mg | 11% | |
Fiber | 2.4g | 10% | |
Vitamin B2 | 0.2mg | 0.1mg | 8% |
Carbs | 4.7g | 25.2g | 7% |
Vitamin B1 | 0.01mg | 0.08mg | 6% |
Magnesium | 18mg | 4% | |
Phosphorus | 21mg | 3% | |
Vitamin B5 | 0.135mg | 3% | |
Saturated fat | 0.231g | 1% | |
Calories | 79kcal | 101kcal | 1% |
Fats | 0.7g | 0.6g | 0% |
Net carbs | 4.7g | 22.8g | N/A |
Calcium | 30mg | 30mg | 0% |
Sodium | 4mg | 0% | |
Vitamin A | 2µg | 0% | |
Tryptophan | 0.007mg | 0% | |
Lysine | 0.037mg | 0% | |
Methionine | 0.004mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
13.5 g
Fats:
0.7 g
Carbs:
4.7 g
Water:
78.8 g
Other:
2.3 g
Protein:
1.7 g
Fats:
0.6 g
Carbs:
25.2 g
Water:
71.5 g
Other:
1 g
Contains more ProteinProtein | +694.1% |
Contains more FatsFats | +16.7% |
Contains more OtherOther | +130% |
Contains more CarbsCarbs | +436.2% |
~equal in
Water
~71.5g