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Coleslaw vs. Beef tenderloin — In-Depth Nutrition Comparison

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What are the main differences between coleslaw and beef tenderloin?

  • Coleslaw is richer in vitamin C, while beef tenderloin is higher in vitamin B12, iron, zinc, phosphorus, vitamin B2, vitamin B3, and copper.
  • Beef tenderloin's daily need coverage for vitamin B12 is 102% higher.
  • Coleslaw is lower in saturated fat.
  • Coleslaw has a higher glycemic index (39) than beef tenderloin (0).

We used Fast foods, coleslaw and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted types in this comparison.

Infographic

Coleslaw vs Beef tenderloin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 9% 11% 8.3% 5% 3.8% 8.6% 26% 13% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more CalciumCalcium +233.3%
Contains more ManganeseManganese +628.6%
Contains more MagnesiumMagnesium +175%
Contains more PotassiumPotassium +156.6%
Contains more IronIron +1313.6%
Contains more CopperCopper +720%
Contains more ZincZinc +2778.6%
Contains more PhosphorusPhosphorus +915%
Contains less SodiumSodium -71.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 49% 9.3% 11% 0% 6.5% 4.6% 3.9% 15% 26% 1.3% 177% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin B1Vitamin B1 +246.2%
Contains more Vitamin B2Vitamin B2 +1200%
Contains more Vitamin B3Vitamin B3 +1356.3%
Contains more Vitamin B6Vitamin B6 +123.2%
Contains more Vitamin B12Vitamin B12 +24500%
~equal in Vitamin D ~µg
~equal in Vitamin B5 ~0.25mg

All nutrients comparison - raw data values

Nutrient Coleslaw Beef tenderloin DV% diff.
Vitamin B12 0.01µg 2.46µg 102%
Vitamin K 70.9µg 59%
Protein 0.95g 23.9g 46%
Selenium 22.9µg 42%
Saturated fat 1.599g 9.72g 37%
Iron 0.22mg 3.11mg 36%
Zinc 0.14mg 4.03mg 35%
Polyunsaturated fat 5.348g 1g 29%
Cholesterol 4mg 85mg 27%
Phosphorus 20mg 203mg 26%
Fats 9.91g 24.6g 23%
Monounsaturated fat 2.671g 10.27g 19%
Vitamin B2 0.02mg 0.26mg 18%
Choline 91mg 17%
Vitamin B3 0.206mg 3mg 17%
Vitamin C 14.6mg 0mg 16%
Copper 0.015mg 0.123mg 12%
Vitamin B6 0.112mg 0.25mg 11%
Calories 153kcal 324kcal 9%
Fiber 1.9g 0g 8%
Potassium 129mg 331mg 6%
Sodium 203mg 57mg 6%
Vitamin B1 0.026mg 0.09mg 5%
Carbs 14.89g 0g 5%
Manganese 0.102mg 0.014mg 4%
Vitamin E 0.54mg 4%
Magnesium 8mg 22mg 3%
Vitamin A 28µg 0µg 3%
Fructose 1.44g 2%
Folate 8µg 2%
Calcium 30mg 9mg 2%
Net carbs 12.99g 0g N/A
Sugar 12.19g 0g N/A
Vitamin B5 0.246mg 0.25mg 0%
Trans fat 0.037g N/A
Tryptophan 0.268mg 0%
Threonine 1.044mg 0%
Isoleucine 1.075mg 0%
Leucine 1.889mg 0%
Lysine 1.989mg 0%
Methionine 0.612mg 0%
Phenylalanine 0.933mg 0%
Valine 1.163mg 0%
Histidine 0.818mg 0%
Omega-3 - EPA 0.006g N/A
Omega-3 - DHA 0.001g N/A
Omega-3 - ALA 0.279g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.024g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.006g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 4.979g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 15% 73%
Protein: 0.95 g
Fats: 9.91 g
Carbs: 14.89 g
Water: 73.42 g
Other: 0.83 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +51.8%
Contains more ProteinProtein +2415.8%
Contains more FatsFats +148.2%
Contains more OtherOther +277.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
17% 28% 56%
Saturated fat: Sat. Fat 1.599 g
Monounsaturated fat: Mono. Fat 2.671 g
Polyunsaturated fat: Poly. Fat 5.348 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -83.5%
Contains more Poly. FatPolyunsaturated fat +434.8%
Contains more Mono. FatMonounsaturated fat +284.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Coleslaw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170300/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.