Coleslaw vs. Naranjilla — In-Depth Nutrition Comparison
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What are the differences between coleslaw and naranjilla?
- Coleslaw is higher in vitamin K and vitamin C, yet naranjilla is higher in vitamin A and vitamin B3.
- Coleslaw's daily need coverage for vitamin K is 47% more.
- Coleslaw has 51 times more sodium than naranjilla. While coleslaw has 203mg of sodium, naranjilla has only 4mg.
We used Fast foods, coleslaw and Naranjilla (lulo) pulp, frozen, unsweetened types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +275% |
Contains more ZincZinc | +40% |
Contains more PhosphorusPhosphorus | +66.7% |
Contains more ManganeseManganese | +52.2% |
Contains more MagnesiumMagnesium | +37.5% |
Contains more PotassiumPotassium | +55% |
Contains more IronIron | +59.1% |
Contains more CopperCopper | +86.7% |
Contains less SodiumSodium | -98% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +356.3% |
Contains more Vitamin B2Vitamin B2 | +∞% |
Contains more Vitamin B5Vitamin B5 | +11.8% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin KVitamin K | +385.6% |
Contains more Vitamin EVitamin E | +38.9% |
Contains more Vitamin B1Vitamin B1 | +73.1% |
Contains more Vitamin B3Vitamin B3 | +603.9% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 70.9µg | 14.6µg | 47% |
Polyunsaturated fat | 5.348g | 36% | |
Fats | 9.91g | 0.22g | 15% |
Vitamin C | 14.6mg | 3.2mg | 13% |
Sodium | 203mg | 4mg | 9% |
Vitamin B3 | 0.206mg | 1.45mg | 8% |
Monounsaturated fat | 2.671g | 7% | |
Saturated fat | 1.599g | 7% | |
Calories | 153kcal | 25kcal | 6% |
Carbs | 14.89g | 5.9g | 3% |
Fiber | 1.9g | 1.1g | 3% |
Vitamin B2 | 0.02mg | 0mg | 2% |
Manganese | 0.102mg | 0.067mg | 2% |
Vitamin B1 | 0.026mg | 0.045mg | 2% |
Iron | 0.22mg | 0.35mg | 2% |
Potassium | 129mg | 200mg | 2% |
Calcium | 30mg | 8mg | 2% |
Folate | 3µg | 1% | |
Magnesium | 8mg | 11mg | 1% |
Copper | 0.015mg | 0.028mg | 1% |
Fructose | 1.44g | 1.04g | 1% |
Vitamin E | 0.54mg | 0.75mg | 1% |
Selenium | 0.4µg | 1% | |
Protein | 0.95g | 0.44g | 1% |
Vitamin B5 | 0.246mg | 0.22mg | 1% |
Cholesterol | 4mg | 1% | |
Phosphorus | 20mg | 12mg | 1% |
Net carbs | 12.99g | 4.8g | N/A |
Sugar | 12.19g | 3.74g | N/A |
Zinc | 0.14mg | 0.1mg | 0% |
Vitamin A | 28µg | 28µg | 0% |
Vitamin B6 | 0.112mg | 0.107mg | 0% |
Vitamin B12 | 0.01µg | 0% | |
Trans fat | 0.037g | 0g | N/A |
Omega-3 - EPA | 0.006g | N/A | |
Omega-3 - DHA | 0.001g | N/A | |
Omega-3 - ALA | 0.279g | N/A | |
Omega-3 - Eicosatrienoic acid | 0.001g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.024g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.006g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 4.979g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.95 g
Fats:
9.91 g
Carbs:
14.89 g
Water:
73.42 g
Other:
0.83 g
Protein:
0.44 g
Fats:
0.22 g
Carbs:
5.9 g
Water:
93.05 g
Other:
0.39 g
Contains more ProteinProtein | +115.9% |
Contains more FatsFats | +4404.5% |
Contains more CarbsCarbs | +152.4% |
Contains more OtherOther | +112.8% |
Contains more WaterWater | +26.7% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
8.96 g
Glucose:
1.69 g
Fructose:
1.44 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.09 g
Starch:
0 g
Sucrose:
1.72 g
Glucose:
0.99 g
Fructose:
1.04 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Contains more SucroseSucrose | +420.9% |
Contains more GlucoseGlucose | +70.7% |
Contains more FructoseFructose | +38.5% |
Contains more GalactoseGalactose | +∞% |
~equal in
Starch
~0g
~equal in
Lactose
~0g
~equal in
Maltose
~0g