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Condensed milk vs. Flank steak — In-Depth Nutrition Comparison

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Summary of differences between condensed milk and flank steak

  • Condensed milk has more calcium and vitamin B2; however, flank steak is higher in vitamin B12, vitamin B3, vitamin B6, zinc, selenium, and iron.
  • Flank steak covers your daily need for vitamin B12, 50% more than condensed milk.
  • Condensed milk has 14 times more calcium than flank steak. While condensed milk has 284mg of calcium, flank steak has only 20mg.
  • Flank steak has less saturated fat.
  • The glycemic index of condensed milk is higher.

These are the specific foods used in this comparison Milk, canned, condensed, sweetened and Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled.

Infographic

Condensed milk vs Flank steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 85% 33% 7.1% 5% 26% 108% 17% 0.78% 81%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Contains more MagnesiumMagnesium +13%
Contains more CalciumCalcium +1320%
Contains more PhosphorusPhosphorus +20.5%
Contains more IronIron +815.8%
Contains more CopperCopper +446.7%
Contains more ZincZinc +421.3%
Contains less SodiumSodium -55.9%
Contains more ManganeseManganese +50%
Contains more SeleniumSelenium +98.6%
~equal in Potassium ~339mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 8.7% 25% 3.2% 3% 23% 96% 3.9% 45% 12% 55% 1.5% 8.3% 49%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +20%
Contains more Vitamin B2Vitamin B2 +212.8%
Contains more Vitamin B5Vitamin B5 +37.6%
Contains more FolateFolate +22.2%
Contains more Vitamin EVitamin E +137.5%
Contains more Vitamin B3Vitamin B3 +3406.2%
Contains more Vitamin B6Vitamin B6 +1035.3%
Contains more Vitamin B12Vitamin B12 +270.5%
Contains more Vitamin KVitamin K +133.3%
Contains more CholineCholine +18.3%

All nutrients comparison - raw data values

Nutrient Condensed milk Flank steak DV% diff.
Vitamin B12 0.44µg 1.63µg 50%
Vitamin B3 0.21mg 7.363mg 45%
Vitamin B6 0.051mg 0.579mg 41%
Protein 7.91g 27.66g 40%
Zinc 0.94mg 4.9mg 36%
Selenium 14.8µg 29.4µg 27%
Calcium 284mg 20mg 26%
Vitamin B2 0.416mg 0.133mg 22%
Iron 0.19mg 1.74mg 19%
Carbs 54.4g 0g 18%
Cholesterol 34mg 79mg 15%
Saturated fat 5.486g 3.395g 10%
Vitamin A 74µg 0µg 8%
Copper 0.015mg 0.082mg 7%
Calories 321kcal 192kcal 6%
Phosphorus 253mg 210mg 6%
Vitamin B5 0.75mg 0.545mg 4%
Choline 89.1mg 105.4mg 3%
Sodium 127mg 56mg 3%
Vitamin C 2.6mg 0mg 3%
Monounsaturated fat 2.427g 3.317g 2%
Fats 8.7g 8.23g 1%
Vitamin K 0.6µg 1.4µg 1%
Folate 11µg 9µg 1%
Vitamin D 6IU 1%
Magnesium 26mg 23mg 1%
Vitamin B1 0.09mg 0.075mg 1%
Potassium 371mg 339mg 1%
Vitamin D 0.2µg 1%
Vitamin E 0.16mg 0.38mg 1%
Net carbs 54.4g 0g N/A
Sugar 54.4g 0g N/A
Manganese 0.006mg 0.009mg 0%
Polyunsaturated fat 0.337g 0.322g 0%
Tryptophan 0.112mg 0.182mg 0%
Threonine 0.357mg 1.105mg 0%
Isoleucine 0.479mg 1.259mg 0%
Leucine 0.775mg 2.201mg 0%
Lysine 0.627mg 2.338mg 0%
Methionine 0.198mg 0.72mg 0%
Phenylalanine 0.382mg 1.093mg 0%
Valine 0.529mg 1.372mg 0%
Histidine 0.214mg 0.883mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 9% 54% 27% 2%
Protein: 7.91 g
Fats: 8.7 g
Carbs: 54.4 g
Water: 27.16 g
Other: 1.83 g
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +-3150%
Contains more ProteinProtein +249.7%
Contains more WaterWater +136.3%
~equal in Fats ~8.23g

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 29% 4%
Saturated fat: Sat. Fat 5.486 g
Monounsaturated fat: Mono. Fat 2.427 g
Polyunsaturated fat: Poly. Fat 0.337 g
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
Contains less Sat. FatSaturated fat -38.1%
Contains more Mono. FatMonounsaturated fat +36.7%
~equal in Polyunsaturated fat ~0.322g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Condensed milk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171275/nutrients
  2. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.