Cookie Crisp Cereal vs. General Mills Count Chocula — In-Depth Nutrition Comparison
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What are the differences between cookie Crisp Cereal and general Mills Count Chocula?
- Cookie Crisp Cereal is higher in vitamin B12, iron, copper, and vitamin B6, yet general Mills Count Chocula is higher in phosphorus and monounsaturated fat.
- The amount of sugar in general Mills Count Chocula is lower.
We used Cereals ready-to-eat, GENERAL MILLS, COOKIE CRISP and Cereals ready-to-eat, GENERAL MILLS, COUNT CHOCULA types in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CopperCopper | +43.9% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +12.3% |
| Contains more PhosphorusPhosphorus | +44.2% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin KVitamin K | +13.3% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Manganese | 0.353mg | 15% | |
| Phosphorus | 154mg | 222mg | 10% |
| Vitamin B12 | 5.8µg | 5.59µg | 9% |
| Iron | 17.3mg | 16.7mg | 8% |
| Copper | 0.213mg | 0.148mg | 7% |
| Vitamin B6 | 1.923mg | 1.85mg | 6% |
| Zinc | 14.4mg | 13.89mg | 5% |
| Vitamin B3 | 19.2mg | 18.5mg | 4% |
| Folate | 385µg | 370µg | 4% |
| Calcium | 385mg | 370mg | 2% |
| Vitamin A | 546µg | 526µg | 2% |
| Monounsaturated fat | 1.4g | 2.29g | 2% |
| Vitamin C | 23.1mg | 22.2mg | 1% |
| Vitamin D* | 154 IU | 148 IU | 1% |
| Sodium | 457mg | 488mg | 1% |
| Selenium | 7.3µg | 6.5µg | 1% |
| Vitamin B1 | 1.4mg | 1.39mg | 1% |
| Saturated fat | 0.8g | 0.6g | 1% |
| Polyunsaturated fat | 1.7g | 1.6g | 1% |
| Caffeine | 4mg | 1mg | 1% |
| Calories | 380kcal | 383kcal | 0% |
| Protein | 5.2g | 5.4g | 0% |
| Protein per 100 calories | 1.4g | 1.4g | N/A |
| Calories per 10 g protein | 731kcal | 709kcal | N/A |
| Weight per 100 calories | 26g | 26g | N/A |
| Fats | 4.4g | 4.69g | 0% |
| Unsaturated / Saturated Fat ratio | 3.9 | 6.5 | N/A |
| Net carbs | 79.4g | 79.5g | N/A |
| Carbs | 84.5g | 84.5g | 0% |
| Vitamin D | 3.8µg | 3.7µg | 0% |
| Magnesium | 31mg | 30mg | 0% |
| Potassium | 231mg | 228mg | 0% |
| Sugar | 34.8g | 33.09g | N/A |
| Fiber | 5.1g | 5g | 0% |
| Vitamin E | 0.57mg | 0.62mg | 0% |
| Vitamin B2 | 1.6mg | 1.6mg | 0% |
| Vitamin B5 | 0.41mg | 0.42mg | 0% |
| Vitamin K | 1.5µg | 1.7µg | 0% |
| Trans fat | 0g | 0.1g | N/A |
| Choline | 12.8mg | 13.1mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.2 g
Fats:
4.4 g
Carbs:
84.5 g
Water:
2.3 g
Other:
3.6 g
Protein:
5.4 g
Fats:
4.69 g
Carbs:
84.5 g
Water:
1.89 g
Other:
3.52 g
| Contains more WaterWater | +21.7% |
~equal in
Protein
~5.4g
~equal in
Fats
~4.69g
~equal in
Carbs
~84.5g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.8 g
Monounsaturated fat:
Mono. Fat
1.4 g
Polyunsaturated fat:
Poly. Fat
1.7 g
Saturated fat:
Sat. Fat
0.6 g
Monounsaturated fat:
Mono. Fat
2.29 g
Polyunsaturated fat:
Poly. Fat
1.6 g
| Contains less Sat. FatSaturated fat | -25% |
| Contains more Mono. FatMonounsaturated fat | +63.6% |
~equal in
Polyunsaturated fat
~1.6g






