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Cookie dough vs. Gingerbread — In-Depth Nutrition Comparison

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How are cookie dough and gingerbread different?

  • Cookie dough is richer in phosphorus and monounsaturated fat, while gingerbread is higher in selenium, vitamin B6, magnesium, copper, iron, potassium, and polyunsaturated fat.
  • Gingerbread covers your daily need for selenium, 13% more than cookie dough.
  • Cookie dough contains 2 times more phosphorus than gingerbread. Cookie dough contains 104mg of phosphorus, while gingerbread contains 54mg.
  • Gingerbread has a higher glycemic index (86) than cookie dough (54).

Cookies, oatmeal, refrigerated dough and Cake, gingerbread, prepared from recipe types were used in this article.

Infographic

Cookie dough vs Gingerbread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 9.3% 13% 80% 37% 17% 45% 38% 100% 50%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 50% 21% 39% 108% 65% 11% 23% 43% 89% 89%
Contains more ZincZinc +64.1%
Contains more PhosphorusPhosphorus +92.6%
Contains less SodiumSodium -10.1%
Contains more ManganeseManganese +12%
Contains more MagnesiumMagnesium +150%
Contains more CalciumCalcium +129%
Contains more PotassiumPotassium +198.6%
Contains more IronIron +34.6%
Contains more CopperCopper +77.3%
Contains more SeleniumSelenium +79.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 0% 0% 59% 34% 35% 22% 9.5% 5% 0% 26% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 4.7% 0% 0% 48% 37% 33% 23% 44% 7.5% 0% 25% 0%
Contains more Vitamin B1Vitamin B1 +23.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +250%
Contains more Vitamin B6Vitamin B6 +363.4%
Contains more Vitamin B12Vitamin B12 +50%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin B2 ~0.162mg
~equal in Vitamin B3 ~1.738mg
~equal in Vitamin B5 ~0.375mg
~equal in Vitamin K ~µg
~equal in Folate ~33µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Cookie dough Gingerbread DV% diff.
Selenium 9.1µg 16.3µg 13%
Polyunsaturated fat 2.592g 4.216g 11%
Vitamin B6 0.041mg 0.19mg 11%
Fiber 2.5g 10%
Magnesium 28mg 70mg 10%
Monounsaturated fat 10.531g 7.124g 9%
Potassium 147mg 439mg 9%
Iron 2.14mg 2.88mg 9%
Copper 0.11mg 0.195mg 9%
Phosphorus 104mg 54mg 7%
Manganese 0.765mg 0.683mg 4%
Fats 18.9g 16.4g 4%
Vitamin B1 0.234mg 0.19mg 4%
Calcium 31mg 71mg 4%
Protein 5.4g 3.9g 3%
Calories 424kcal 356kcal 3%
Saturated fat 4.751g 4.122g 3%
Cholesterol 24mg 32mg 3%
Carbs 59.1g 49.2g 3%
Zinc 0.64mg 0.39mg 2%
Folate 35µg 33µg 1%
Vitamin B12 0.04µg 0.06µg 1%
Vitamin B2 0.148mg 0.162mg 1%
Vitamin B3 1.865mg 1.738mg 1%
Vitamin A 4µg 14µg 1%
Sodium 294mg 327mg 1%
Vitamin C 0mg 0.1mg 0%
Net carbs 56.6g 49.2g N/A
Vitamin B5 0.372mg 0.375mg 0%
Tryptophan 0.088mg 0.047mg 0%
Threonine 0.177mg 0.124mg 0%
Isoleucine 0.227mg 0.151mg 0%
Leucine 0.414mg 0.279mg 0%
Lysine 0.257mg 0.131mg 0%
Methionine 0.122mg 0.08mg 0%
Phenylalanine 0.278mg 0.195mg 0%
Valine 0.291mg 0.173mg 0%
Histidine 0.125mg 0.087mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0.003g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 19% 59% 15%
Protein: 5.4 g
Fats: 18.9 g
Carbs: 59.1 g
Water: 15.3 g
Other: 1.3 g
4% 16% 49% 28% 3%
Protein: 3.9 g
Fats: 16.4 g
Carbs: 49.2 g
Water: 28 g
Other: 2.5 g
Contains more ProteinProtein +38.5%
Contains more FatsFats +15.2%
Contains more CarbsCarbs +20.1%
Contains more WaterWater +83%
Contains more OtherOther +92.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 59% 15%
Saturated fat: Sat. Fat 4.751 g
Monounsaturated fat: Mono. Fat 10.531 g
Polyunsaturated fat: Poly. Fat 2.592 g
27% 46% 27%
Saturated fat: Sat. Fat 4.122 g
Monounsaturated fat: Mono. Fat 7.124 g
Polyunsaturated fat: Poly. Fat 4.216 g
Contains more Mono. FatMonounsaturated fat +47.8%
Contains less Sat. FatSaturated fat -13.2%
Contains more Poly. FatPolyunsaturated fat +62.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cookie dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174961/nutrients
  2. Gingerbread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172702/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.