Cookie dough vs. Short ribs — In-Depth Nutrition Comparison
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Significant differences between cookie dough and short ribs
- Cookie dough has more manganese, vitamin B1, and fiber; however, short ribs are richer in vitamin B12, zinc, selenium, and vitamin B6.
- Short ribs cover your daily vitamin B12 needs 108% more than cookie dough.
- Short ribs contain less sodium.
- Cookie dough has a higher glycemic index. The glycemic index of cookie dough is 54, while the glycemic index of short ribs is 0.
Specific food types used in this comparison are Cookies, oatmeal, refrigerated dough and Beef, rib, shortribs, separable lean, and fat, choice, cooked, braised.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +86.7% |
Contains more CalciumCalcium | +158.3% |
Contains more ManganeseManganese | +5784.6% |
Contains more PotassiumPotassium | +52.4% |
Contains more ZincZinc | +662.5% |
Contains more PhosphorusPhosphorus | +55.8% |
Contains less SodiumSodium | -83% |
Contains more SeleniumSelenium | +128.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B1Vitamin B1 | +368% |
Contains more Vitamin B5Vitamin B5 | +47.6% |
Contains more FolateFolate | +600% |
Contains more Vitamin B3Vitamin B3 | +31.5% |
Contains more Vitamin B6Vitamin B6 | +436.6% |
Contains more Vitamin B12Vitamin B12 | +6450% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 0.04µg | 2.62µg | 108% |
Saturated fat | 4.751g | 17.8g | 59% |
Zinc | 0.64mg | 4.88mg | 39% |
Fats | 18.9g | 41.98g | 36% |
Manganese | 0.765mg | 0.013mg | 33% |
Protein | 5.4g | 21.57g | 32% |
Cholesterol | 24mg | 94mg | 23% |
Selenium | 9.1µg | 20.8µg | 21% |
Monounsaturated fat | 10.531g | 18.88g | 21% |
Carbs | 59.1g | 0g | 20% |
Choline | 82.2mg | 15% | |
Vitamin B1 | 0.234mg | 0.05mg | 15% |
Vitamin B6 | 0.041mg | 0.22mg | 14% |
Sodium | 294mg | 50mg | 11% |
Fiber | 2.5g | 0g | 10% |
Folate | 35µg | 5µg | 8% |
Phosphorus | 104mg | 162mg | 8% |
Polyunsaturated fat | 2.592g | 1.53g | 7% |
Vitamin B3 | 1.865mg | 2.452mg | 4% |
Vitamin D | 0.7µg | 4% | |
Magnesium | 28mg | 15mg | 3% |
Vitamin D | 27IU | 3% | |
Vitamin K | 2.4µg | 2% | |
Calories | 424kcal | 471kcal | 2% |
Vitamin B5 | 0.372mg | 0.252mg | 2% |
Vitamin E | 0.29mg | 2% | |
Iron | 2.14mg | 2.31mg | 2% |
Potassium | 147mg | 224mg | 2% |
Calcium | 31mg | 12mg | 2% |
Copper | 0.11mg | 0.099mg | 1% |
Net carbs | 56.6g | 0g | N/A |
Vitamin A | 4µg | 0µg | 0% |
Vitamin B2 | 0.148mg | 0.15mg | 0% |
Tryptophan | 0.088mg | 0.142mg | 0% |
Threonine | 0.177mg | 0.862mg | 0% |
Isoleucine | 0.227mg | 0.981mg | 0% |
Leucine | 0.414mg | 1.716mg | 0% |
Lysine | 0.257mg | 1.823mg | 0% |
Methionine | 0.122mg | 0.562mg | 0% |
Phenylalanine | 0.278mg | 0.852mg | 0% |
Valine | 0.291mg | 1.07mg | 0% |
Histidine | 0.125mg | 0.688mg | 0% |
Omega-3 - EPA | 0.001g | 0.003g | N/A |
Omega-3 - DHA | 0.001g | 0.001g | N/A |
Omega-3 - DPA | 0g | 0.016g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.4 g
Fats:
18.9 g
Carbs:
59.1 g
Water:
15.3 g
Other:
1.3 g
Protein:
21.57 g
Fats:
41.98 g
Carbs:
0 g
Water:
35.72 g
Other:
0.73 g
Contains more CarbsCarbs | +∞% |
Contains more OtherOther | +78.1% |
Contains more ProteinProtein | +299.4% |
Contains more FatsFats | +122.1% |
Contains more WaterWater | +133.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.751 g
Monounsaturated fat:
Mono. Fat
10.531 g
Polyunsaturated fat:
Poly. Fat
2.592 g
Saturated fat:
Sat. Fat
17.8 g
Monounsaturated fat:
Mono. Fat
18.88 g
Polyunsaturated fat:
Poly. Fat
1.53 g
Contains less Sat. FatSaturated fat | -73.3% |
Contains more Poly. FatPolyunsaturated fat | +69.4% |
Contains more Mono. FatMonounsaturated fat | +79.3% |