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Macaroon vs. Crab meat — In-Depth Nutrition Comparison

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What are the main differences between macaroon and crab meat?

  • Macaroon is richer in fiber, while crab meat is higher in vitamin B12, copper, zinc, selenium, phosphorus, and folate.
  • Crab meat's daily need coverage for vitamin B12 is 479% higher.
  • Crab meat is lower in saturated fat.
  • Macaroon has a higher glycemic index (32) than crab meat (0).

We used Cookies, coconut macaroon and Crustaceans, crab, alaska king, cooked, moist heat types in this comparison.

Infographic

Macaroon vs Crab meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 1.5% 11% 31% 90% 20% 29% 31% 0% 37%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 45% 18% 23% 29% 394% 208% 120% 140% 5.2% 218%
Contains less SodiumSodium -77.5%
Contains more MagnesiumMagnesium +117.2%
Contains more CalciumCalcium +1080%
Contains more PotassiumPotassium +113%
Contains more CopperCopper +339.4%
Contains more ZincZinc +943.8%
Contains more PhosphorusPhosphorus +311.8%
Contains more SeleniumSelenium +488.2%
~equal in Iron ~0.76mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.8% 0% 5% 14% 4.1% 0% 22% 0% 2.8% 2.3% 5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 3% 0% 0% 13% 13% 25% 24% 42% 1438% 0% 38% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +165%
Contains more Vitamin B3Vitamin B3 +509.1%
Contains more Vitamin B6Vitamin B6 +87.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +1600%
~equal in Vitamin D ~µg
~equal in Vitamin B2 ~0.055mg

All nutrients comparison - raw data values

Nutrient Macaroon Crab meat DV% diff.
Vitamin B12 0µg 11.5µg 479%
Copper 0.269mg 1.182mg 101%
Saturated fat 20.099g 0.133g 91%
Zinc 0.73mg 7.62mg 63%
Selenium 6.8µg 40µg 60%
Sodium 241mg 1072mg 36%
Protein 3.02g 19.35g 33%
Fats 22.55g 1.54g 32%
Phosphorus 68mg 280mg 30%
Fiber 5.1g 0g 20%
Carbs 61.22g 0g 20%
Calories 460kcal 97kcal 18%
Cholesterol 0mg 53mg 18%
Folate 3µg 51µg 12%
Magnesium 29mg 63mg 8%
Vitamin C 0mg 7.6mg 8%
Vitamin B5 0.4mg 8%
Vitamin B3 0.22mg 1.34mg 7%
Vitamin B6 0.096mg 0.18mg 6%
Calcium 5mg 59mg 5%
Monounsaturated fat 1.61g 0.185g 4%
Potassium 123mg 262mg 4%
Vitamin B1 0.02mg 0.053mg 3%
Manganese 0.04mg 2%
Polyunsaturated fat 0.81g 0.536g 2%
Choline 9.1mg 2%
Iron 0.82mg 0.76mg 1%
Vitamin E 0.19mg 1%
Vitamin A 0µg 9µg 1%
Vitamin K 1.1µg 1%
Net carbs 56.12g 0g N/A
Sugar 45.16g N/A
Vitamin B2 0.06mg 0.055mg 0%
Tryptophan 0.269mg 0%
Threonine 0.783mg 0%
Isoleucine 0.938mg 0%
Leucine 1.536mg 0%
Lysine 1.684mg 0%
Methionine 0.545mg 0%
Phenylalanine 0.817mg 0%
Valine 0.91mg 0%
Histidine 0.393mg 0%
Omega-3 - EPA 0g 0.295g N/A
Omega-3 - DHA 0g 0.118g N/A
Omega-3 - DPA 0g 0.031g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 23% 61% 12% 2%
Protein: 3.02 g
Fats: 22.55 g
Carbs: 61.22 g
Water: 11.5 g
Other: 1.71 g
19% 78%
Protein: 19.35 g
Fats: 1.54 g
Carbs: 0 g
Water: 77.55 g
Other: 1.56 g
Contains more FatsFats +1364.3%
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +540.7%
Contains more WaterWater +574.3%
~equal in Other ~1.56g

Fat Type Comparison

Fat type breakdown side-by-side comparison
89% 7% 4%
Saturated fat: Sat. Fat 20.099 g
Monounsaturated fat: Mono. Fat 1.61 g
Polyunsaturated fat: Poly. Fat 0.81 g
16% 22% 63%
Saturated fat: Sat. Fat 0.133 g
Monounsaturated fat: Mono. Fat 0.185 g
Polyunsaturated fat: Poly. Fat 0.536 g
Contains more Mono. FatMonounsaturated fat +770.3%
Contains more Poly. FatPolyunsaturated fat +51.1%
Contains less Sat. FatSaturated fat -99.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Macaroon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171847/nutrients
  2. Crab meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174202/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.