Macaroon vs. Cutlet — In-Depth Nutrition Comparison
Compare
A recap on the differences between macaroon and cutlet
- Macaroon is higher in magnesium and monounsaturated fat, yet cutlet is higher in vitamin B3, vitamin E, vitamin B2, vitamin B6, and iron.
- Cutlet covers your daily vitamin B3 needs 163% more than macaroon.
- Macaroon contains 67 times more saturated fat than cutlet. While macaroon contains 20.099g of saturated fat, cutlet contains only 0.3g.
- The glycemic index of cutlet is lower.
Food varieties used in this article are Cookies, coconut macaroon and WORTHINGTON Multigrain Cutlets, canned, unprepared.
Infographic

Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +866.7% |
Contains more PotassiumPotassium | +17.1% |
Contains more CopperCopper | +∞% |
Contains more PhosphorusPhosphorus | +21.4% |
Contains less SodiumSodium | -35% |
Contains more SeleniumSelenium | +∞% |
Contains more CalciumCalcium | +340% |
Contains more IronIron | +107.3% |
Contains more ZincZinc | +37% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +50% |
Contains more CholineCholine | +∞% |
Contains more Vitamin EVitamin E | +9421.1% |
Contains more Vitamin B1Vitamin B1 | +150% |
Contains more Vitamin B2Vitamin B2 | +2116.7% |
Contains more Vitamin B3Vitamin B3 | +11850% |
Contains more Vitamin B6Vitamin B6 | +420.8% |
All nutrients comparison - raw data values
Nutrient | ![]() |
![]() |
DV% diff. |
Vitamin B3 | 0.22mg | 26.29mg | 163% |
Vitamin E | 0.19mg | 18.09mg | 119% |
Vitamin B2 | 0.06mg | 1.33mg | 98% |
Saturated fat | 20.099g | 0.3g | 90% |
Protein | 3.02g | 23.29g | 41% |
Fats | 22.55g | 1.5g | 32% |
Vitamin B6 | 0.096mg | 0.5mg | 31% |
Copper | 0.269mg | 30% | |
Carbs | 61.22g | 7.3g | 18% |
Calories | 460kcal | 117kcal | 17% |
Selenium | 6.8µg | 12% | |
Iron | 0.82mg | 1.7mg | 11% |
Magnesium | 29mg | 3mg | 6% |
Sodium | 241mg | 371mg | 6% |
Monounsaturated fat | 1.61g | 0.2g | 4% |
Vitamin B1 | 0.02mg | 0.05mg | 3% |
Choline | 9.1mg | 2% | |
Phosphorus | 68mg | 56mg | 2% |
Zinc | 0.73mg | 1mg | 2% |
Fiber | 5.1g | 4.5g | 2% |
Calcium | 5mg | 22mg | 2% |
Vitamin K | 1.1µg | 1% | |
Potassium | 123mg | 105mg | 1% |
Net carbs | 56.12g | 2.8g | N/A |
Sugar | 45.16g | 0.2g | N/A |
Folate | 3µg | 2µg | 0% |
Polyunsaturated fat | 0.81g | 0.8g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more FatsFats | +1403.3% |
Contains more CarbsCarbs | +738.6% |
Contains more OtherOther | +40.2% |
Contains more ProteinProtein | +671.2% |
Contains more WaterWater | +479.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains more Mono. FatMonounsaturated fat | +705% |
Contains less Sat. FatSaturated fat | -98.5% |
~equal in
Polyunsaturated fat
~0.8g