Macaroon vs. Gelatin dessert — In-Depth Nutrition Comparison
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Differences between macaroon and gelatin dessert
- Macaroon has more fiber, copper, iron, vitamin B6, zinc, and magnesium, while gelatin dessert has more phosphorus.
- Macaroon's daily need coverage for saturated fat is 100% higher.
- The amount of saturated fat in gelatin dessert is lower.
- Macaroon has a lower glycemic index. The glycemic index of macaroon is 32, while the glycemic index of gelatin dessert is 53.
The food types used in this comparison are Cookies, coconut macaroon and Gelatin desserts, dry mix.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +1350% |
| Contains more CalciumCalcium | +66.7% |
| Contains more PotassiumPotassium | +1657.1% |
| Contains more IronIron | +530.8% |
| Contains more CopperCopper | +128% |
| Contains more ZincZinc | +7200% |
| Contains less SodiumSodium | -48.3% |
| Contains more PhosphorusPhosphorus | +107.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +566.7% |
| Contains more Vitamin B2Vitamin B2 | +46.3% |
| Contains more Vitamin B3Vitamin B3 | +2344.4% |
| Contains more Vitamin B6Vitamin B6 | +9500% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +160% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.02 g
Fats:
22.55 g
Carbs:
61.22 g
Water:
11.5 g
Other:
1.71 g
Protein:
7.8 g
Fats:
0 g
Carbs:
90.5 g
Water:
1 g
Other:
0.7 g
| Contains more FatsFats | +∞% |
| Contains more WaterWater | +1050% |
| Contains more OtherOther | +144.3% |
| Contains more ProteinProtein | +158.3% |
| Contains more CarbsCarbs | +47.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Saturated fat |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Saturated fat | 20.099g | 0g | 91% |
| Fats | 22.55g | 0g | 35% |
| Fiber | 5.1g | 0g | 20% |
| Copper | 0.269mg | 0.118mg | 17% |
| Sodium | 241mg | 466mg | 10% |
| Phosphorus | 68mg | 141mg | 10% |
| Protein | 3.02g | 7.8g | 10% |
| Carbs | 61.22g | 90.5g | 10% |
| Iron | 0.82mg | 0.13mg | 9% |
| Zinc | 0.73mg | 0.01mg | 7% |
| Vitamin B6 | 0.096mg | 0.001mg | 7% |
| Magnesium | 29mg | 2mg | 6% |
| Polyunsaturated fat | 0.81g | 0g | 5% |
| Monounsaturated fat | 1.61g | 0g | 4% |
| Calories | 460kcal | 381kcal | 4% |
| Potassium | 123mg | 7mg | 3% |
| Vitamin B3 | 0.22mg | 0.009mg | 1% |
| Choline | 9.1mg | 3.5mg | 1% |
| Vitamin K | 1.1µg | 0µg | 1% |
| Vitamin B1 | 0.02mg | 0.003mg | 1% |
| Vitamin B2 | 0.06mg | 0.041mg | 1% |
| Vitamin E | 0.19mg | 0mg | 1% |
| Net carbs | 56.12g | 90.5g | N/A |
| Calcium | 5mg | 3mg | 0% |
| Sugar | 45.16g | 86.04g | N/A |
| Manganese | 0.011mg | 0% | |
| Selenium | 6.8µg | 6.7µg | 0% |
| Vitamin B5 | 0.014mg | 0% | |
| Folate | 3µg | 3µg | 0% |
| Threonine | 0.151mg | 0% | |
| Isoleucine | 0.118mg | 0% | |
| Leucine | 0.251mg | 0% | |
| Lysine | 0.354mg | 0% | |
| Methionine | 0.062mg | 0% | |
| Phenylalanine | 0.177mg | 0% | |
| Valine | 0.213mg | 0% | |
| Histidine | 0.068mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
5%
1%
Minerals Daily Need Coverage Score
27%
21%
Comparison summary
Which food is lower in Sugar?
Macaroon is lower in Sugar (difference - 40.88g)
Which food contains less Sodium?
Macaroon contains less Sodium (difference - 225mg)
Which food is lower in glycemic index?
Macaroon is lower in glycemic index (difference - 21)
Which food is richer in minerals?
Macaroon is relatively richer in minerals
Which food is richer in vitamins?
Macaroon is relatively richer in vitamins
Which food is lower in Saturated fat?
Gelatin dessert is lower in Saturated fat (difference - 20.099g)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)