Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Macaroon vs. Savoy cabbage — In-Depth Nutrition Comparison

Compare

Summary of differences between macaroon and savoy cabbage

  • Macaroon has more copper, selenium, and fiber; however, savoy cabbage is higher in vitamin K, vitamin C, vitamin A, folate, and vitamin B6.
  • Macaroon covers your daily need for saturated fat, 100% more than savoy cabbage.
  • Macaroon has 9 times more sodium than savoy cabbage. While macaroon has 241mg of sodium, savoy cabbage has only 28mg.
  • Savoy cabbage has less saturated fat.

These are the specific foods used in this comparison Cookies, coconut macaroon and Cabbage, savoy, raw.

Infographic

Macaroon vs Savoy cabbage infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 1.5% 11% 31% 90% 20% 29% 31% 0% 37%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 11% 20% 15% 21% 7.4% 18% 3.7% 23% 4.9%
Contains more IronIron +105%
Contains more CopperCopper +333.9%
Contains more ZincZinc +170.4%
Contains more PhosphorusPhosphorus +61.9%
Contains more SeleniumSelenium +655.6%
Contains more CalciumCalcium +600%
Contains more PotassiumPotassium +87%
Contains less SodiumSodium -88.4%
~equal in Magnesium ~28mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.8% 0% 5% 14% 4.1% 0% 22% 0% 2.8% 2.3% 5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 103% 17% 3.4% 0% 18% 6.9% 5.6% 11% 44% 0% 172% 60% 6.7%
Contains more Vitamin EVitamin E +11.8%
Contains more Vitamin B2Vitamin B2 +100%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +250%
Contains more Vitamin B3Vitamin B3 +36.4%
Contains more Vitamin B6Vitamin B6 +97.9%
Contains more Vitamin KVitamin K +6154.5%
Contains more FolateFolate +2566.7%
Contains more CholineCholine +35.2%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Macaroon Savoy cabbage DV% diff.
Saturated fat 20.099g 0.013g 91%
Vitamin K 1.1µg 68.8µg 56%
Fats 22.55g 0.1g 35%
Vitamin C 0mg 31mg 34%
Copper 0.269mg 0.062mg 23%
Calories 460kcal 27kcal 22%
Folate 3µg 80µg 19%
Carbs 61.22g 6.1g 18%
Selenium 6.8µg 0.9µg 11%
Sodium 241mg 28mg 9%
Manganese 0.18mg 8%
Fiber 5.1g 3.1g 8%
Vitamin B6 0.096mg 0.19mg 7%
Vitamin A 0µg 50µg 6%
Polyunsaturated fat 0.81g 0.049g 5%
Iron 0.82mg 0.4mg 5%
Monounsaturated fat 1.61g 0.007g 4%
Vitamin B5 0.187mg 4%
Vitamin B1 0.02mg 0.07mg 4%
Phosphorus 68mg 42mg 4%
Zinc 0.73mg 0.27mg 4%
Potassium 123mg 230mg 3%
Calcium 5mg 35mg 3%
Vitamin B2 0.06mg 0.03mg 2%
Protein 3.02g 2g 2%
Vitamin B3 0.22mg 0.3mg 1%
Choline 9.1mg 12.3mg 1%
Net carbs 56.12g 3g N/A
Magnesium 29mg 28mg 0%
Sugar 45.16g 2.27g N/A
Vitamin E 0.19mg 0.17mg 0%
Tryptophan 0.02mg 0%
Threonine 0.069mg 0%
Isoleucine 0.101mg 0%
Leucine 0.103mg 0%
Lysine 0.094mg 0%
Methionine 0.02mg 0%
Phenylalanine 0.064mg 0%
Valine 0.085mg 0%
Histidine 0.041mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 23% 61% 12% 2%
Protein: 3.02 g
Fats: 22.55 g
Carbs: 61.22 g
Water: 11.5 g
Other: 1.71 g
2% 6% 91%
Protein: 2 g
Fats: 0.1 g
Carbs: 6.1 g
Water: 91 g
Other: 0.8 g
Contains more ProteinProtein +51%
Contains more FatsFats +22450%
Contains more CarbsCarbs +903.6%
Contains more OtherOther +113.8%
Contains more WaterWater +691.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
89% 7% 4%
Saturated fat: Sat. Fat 20.099 g
Monounsaturated fat: Mono. Fat 1.61 g
Polyunsaturated fat: Poly. Fat 0.81 g
19% 10% 71%
Saturated fat: Sat. Fat 0.013 g
Monounsaturated fat: Mono. Fat 0.007 g
Polyunsaturated fat: Poly. Fat 0.049 g
Contains more Mono. FatMonounsaturated fat +22900%
Contains more Poly. FatPolyunsaturated fat +1553.1%
Contains less Sat. FatSaturated fat -99.9%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Macaroon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171847/nutrients
  2. Savoy cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170388/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.