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Coriander vs. Blueberry pie — In-Depth Nutrition Comparison

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Differences between coriander and blueberry pie

  • Coriander has more vitamin A, vitamin C, copper, potassium, folate, vitamin B5, and vitamin B6, while blueberry pie has more vitamin B1 and selenium.
  • Blueberry pie's daily need coverage for vitamin B1 is 12744% higher.
  • Blueberry pie contains 161 times less vitamin A than coriander. Coriander contains 6748IU of vitamin A, while blueberry pie contains 42IU.
  • The amount of saturated fat in coriander is lower.
  • Coriander has a lower glycemic index. The glycemic index of coriander is 32, while the glycemic index of blueberry pie is 59.

The food types used in this comparison are Coriander (cilantro) leaves, raw and Pie, blueberry, prepared from recipe.

Infographic

Coriander vs Blueberry pie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 20% 46% 66% 75% 14% 21% 6% 56% 4.9%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 2.1% 4.4% 46% 22% 5.5% 13% 24% 39% 40%
Contains more MagnesiumMagnesium +225%
Contains more CalciumCalcium +857.1%
Contains more PotassiumPotassium +942%
Contains more IronIron +43.9%
Contains more CopperCopper +235.8%
Contains more ZincZinc +150%
Contains more PhosphorusPhosphorus +60%
Contains less SodiumSodium -75.1%
Contains more ManganeseManganese +42%
Contains more SeleniumSelenium +722.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 90% 112% 50% 0% 17% 37% 21% 34% 34% 0% 775% 47% 7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0.67% 0% 0% 38250% 30% 22% 7.4% 7.8% 0% 0% 17% 0%
Contains more Vitamin CVitamin C +3757.1%
Contains more Vitamin AVitamin A +16750%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +22.7%
Contains more Vitamin B5Vitamin B5 +359.7%
Contains more Vitamin B6Vitamin B6 +338.2%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +169.6%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +228258.2%
~equal in Vitamin D ~µg
~equal in Vitamin B3 ~1.194mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Coriander Blueberry pie DV% diff.
Vitamin B1 0.067mg 153mg 12744%
Vitamin K 310µg 258%
Vitamin A 337µg 2µg 37%
Vitamin C 27mg 0.7mg 29%
Polyunsaturated fat 0.04g 3.08g 20%
Copper 0.225mg 0.067mg 18%
Fats 0.52g 11.9g 18%
Vitamin E 2.5mg 17%
Potassium 521mg 50mg 14%
Saturated fat 0.014g 2.911g 13%
Monounsaturated fat 0.275g 5.121g 12%
Selenium 0.9µg 7.4µg 12%
Calories 23kcal 245kcal 11%
Fiber 2.8g 11%
Folate 62µg 23µg 10%
Carbs 3.67g 33.5g 10%
Vitamin B6 0.149mg 0.034mg 9%
Vitamin B5 0.57mg 0.124mg 9%
Iron 1.77mg 1.23mg 7%
Sodium 46mg 185mg 6%
Calcium 67mg 7mg 6%
Manganese 0.426mg 0.3mg 5%
Magnesium 26mg 8mg 4%
Phosphorus 48mg 30mg 3%
Zinc 0.5mg 0.2mg 3%
Vitamin B2 0.162mg 0.132mg 2%
Choline 12.8mg 2%
Protein 2.13g 2.7g 1%
Net carbs 0.87g 33.5g N/A
Sugar 0.87g N/A
Vitamin B3 1.114mg 1.194mg 0%
Tryptophan 0.029mg 0%
Threonine 0.073mg 0%
Isoleucine 0.09mg 0%
Leucine 0.179mg 0%
Lysine 0.057mg 0%
Methionine 0.046mg 0%
Phenylalanine 0.127mg 0%
Valine 0.108mg 0%
Histidine 0.056mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 92%
Protein: 2.13 g
Fats: 0.52 g
Carbs: 3.67 g
Water: 92.21 g
Other: 1.47 g
3% 12% 34% 51%
Protein: 2.7 g
Fats: 11.9 g
Carbs: 33.5 g
Water: 51.2 g
Other: 0.7 g
Contains more WaterWater +80.1%
Contains more OtherOther +110%
Contains more ProteinProtein +26.8%
Contains more FatsFats +2188.5%
Contains more CarbsCarbs +812.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
4% 84% 12%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.275 g
Polyunsaturated fat: Poly. Fat 0.04 g
26% 46% 28%
Saturated fat: Sat. Fat 2.911 g
Monounsaturated fat: Mono. Fat 5.121 g
Polyunsaturated fat: Poly. Fat 3.08 g
Contains less Sat. FatSaturated fat -99.5%
Contains more Mono. FatMonounsaturated fat +1762.2%
Contains more Poly. FatPolyunsaturated fat +7600%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Coriander - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169997/nutrients
  2. Blueberry pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172779/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.